Author Archives: Adam McClellan
How Can It Get Any Better?
By: AJ McClellan Friday was a night of epic proportions! The 78 Cheval, 89 Cheval, 83 Haut Brion, and 91 Guigal would have been enough to put Friday into greatness by themselves but the icing on the cake was the … Continue reading
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Tasting with Katharina Prum
By: AJ McClellan We had Katrina Prum in Graileys yesterday to show us her newest releases. The wines were sensational! I love the bone dry style of the Kabinetts and the searing acidity that came with them…. 2009 JJ … Continue reading
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Go East Young Man!
By: Simon Roberts So Dave and I are heading to Hong Kong in a couple of weeks for some client dinners and tastings. A good amount of planning has gone into the trip with the best part……..tasting and deciding … Continue reading
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Battle of the Shiraz and Syrah…
By: AJ McClellan Last night was a doozy at Graileys. We had some killer wines out on the table, I was very interested in comparing the Grange and the Guigal that we had opened. The Grange opened up right out … Continue reading
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Pinot Noir and Cabernet Sauvignon!
By: AJ McClellan A great night at Graileys last night. We have a good group of members come by to open some wonderful wines. We started with a round of killer Burgundies and then moved on to a second round … Continue reading
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Bob Foley Tasting
By: AJ McClellan Bob Foley came into Graileys on Friday to taste us on his 2009 releases. Bob is always a treat when we get him into the shop. I accidentally asked Bob about Cabernet Franc which lead into a … Continue reading
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Pigs in Graileys
By: AJ McClellan Today was quite the day at Graileys! Not only did we have a great lineup of world class wines but we also got a surprise visit from Willie Nelson and Pig Floyd… Yes, they are miniature pot … Continue reading
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Members Appreciation Day!
By: AJ McClellan Thursday we had our Member’s Appreciation Party. The party was a great success as we managed to polish off around forty bottles as well as four Jeroboams…. As far as parties go, this was one was one … Continue reading
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