UPCOMING TASTINGS:
Join us for these upcoming events during February and March.
We will be sending out individual invitations for each event.
This is a heads up for your calendar.
Feb. 9th Peter Stolpman of Stolpman Vineyards,
Wines from the Santa Ynez Valley 5-7 pm
Winemaker Peter Stolpman will be here tasting us on his line of killer wines from
the Central Coast, relaxed drop in style.
Feb. 10th Jim Barbour of Barbour Vineyards,
Napa Valley Cabernet Tasting and Dinner 6-8 pm
This will be a full on wine tasting and dinner. Great wines,
awesome food and stellar California Cabernet made by Heidi Barrett.
Feb. 16th Fred Wildman Trade/Member Tasting Burgundy 2010 5-7pm
We are hosting a trade tasting from 2- 5 for one of best importers of Burgundy,
The winemakers will stay for our members after the trade event,
and our members will get to taste some superb wines and meet the winemakers
in a relaxed atmosphere.
Feb. 17th Jonathan Maltus of Château Teyssier,
Winemaker Tasting and Dinner 6-8 pm
Jonathan Maltus is a larger than life character who is a bags of fun.
He will be tasting us on his highly regarded Teyssier wines,
Which are getting unbelievable reviews and this is a tasting you don’t want to miss.
Jonathan is one the largest land owners in St Emilion.
Feb. 23rd Bordeaux Tasting 1st and 2nd Growth Wines 6-8 pm
Simon is pushing the boat out for this one, some of his favorite vintage selections
from Bordeaux served with some great creations from Derrick .
March 1 California Cabernet Sauvignon and Chardonnay Tasting 6-8 pm
Caymus, Kistler , and many more goodies from California.
March 9 Harry Karis, Chateauneuf-du-Pape Wine Tasting 6-8 pm
Only for the Strong!
Harry is the author of the best Chateauneuf-du-Pape book out there.
He is passionate, extremely well versed and a cool guy to boot.
Harry is flying in especially for our members and bringing with him wines direct from the cellars of some of the region’s best houses. Not just any wines,
these are from the 50′s,60′s, 70′s and 80′s vintages. $350 per head and very limited.
March 15 Chef Tasting 6-8 pm
Pairings of superb wines and food, these have been filling up fast
so let us know.
March 22 You show me yours anything goes !
$500 Category wines 6-8 pm
Pull out the best in the cellar! There is a trophy to be won!
