100 Point Winemaker Jesse Katz is one of the most exciting and accomplished winemakers in the business, recently gracing the cover of Wine Enthusiast as a rising young star who is doing nothing less than “changing the way the world drinks.” The priceless experience gained from a stint at Chateau Petrus and diligently working alongside Andy Erickson (Screaming Eagle, Harlan, Dalla Valle) at Screaming Eagle has paid off mightily, enabling him to effortlessly produce wines of staggering quality so early in his career. What began as a small-batch wine, crafted for the perfect pairing with fresh seafood at one of Jesse's favorite hometown restaurants, has turned into a classic favorite. Coming from the rich clay loam soils of an old vine California Chenin Blanc site, planted in the 1940s, this vibrant, sophisticated wine showcases notes of passion fruit, nectarines, and honeysuckle with brightly lifted acidity giving way to a round, smooth mouthfeel. Chilled to perfection, this is a cut above the archetypical go-to white wine for the summer, bringing an elevated air of quality and class to the genre, and revealing itself to be de rigueur for entertaining guests over the warmer months.

For shipping information please email ethan@graileys.com