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2013 Peter Michael Belle Cote Chardonnay

The 2013 Peter Michael Belle Cote Chardonnay is a prestigious single-vineyard Chardonnay from the mountain vineyards of the Peter Michael Winery in Knights Valley, Sonoma County. Founded by British entrepreneur Sir Peter Michael in the 1980s, the estate quickly became known for small-production, terroir-driven wines inspired by classic Burgundy techniques. The Belle Côte vineyard—named after a famous ski run and meaning “beautiful slope”—was planted in 1990 at elevations of about 1,700–1,800 ft, where cool maritime breezes, rocky soils, and southeastern exposure create a long growing season that often extends into October, allowing grapes to ripen slowly and develop complex aromatics. The 2013 vintage was particularly small but high quality: early-May winds damaged vines and reduced yields to roughly one cluster per shoot, yet ideal late-season conditions allowed the fruit to reach excellent maturity and concentration, producing a wine built for long aging potential of two decades or more. Crafted from 100% Chardonnay, the wine is fermented with native yeast and barrel-aged sur lies in French oak, a Burgundian-style approach that adds texture and depth.

$159.99

  • 750 ML
1

Product Description

The 2013 Peter Michael Belle Cote Chardonnay is a prestigious single-vineyard Chardonnay from the mountain vineyards of the Peter Michael Winery in Knights Valley, Sonoma County. Founded by British entrepreneur Sir Peter Michael in the 1980s, the estate quickly became known for small-production, terroir-driven wines inspired by classic Burgundy techniques. The Belle Côte vineyard—named after a famous ski run and meaning “beautiful slope”—was planted in 1990 at elevations of about 1,700–1,800 ft, where cool maritime breezes, rocky soils, and southeastern exposure create a long growing season that often extends into October, allowing grapes to ripen slowly and develop complex aromatics. The 2013 vintage was particularly small but high quality: early-May winds damaged vines and reduced yields to roughly one cluster per shoot, yet ideal late-season conditions allowed the fruit to reach excellent maturity and concentration, producing a wine built for long aging potential of two decades or more. Crafted from 100% Chardonnay, the wine is fermented with native yeast and barrel-aged sur lies in French oak, a Burgundian-style approach that adds texture and depth.

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