Château Margaux

Château Margaux is one of the most striking constructions in the Bordeaux appellation, a large grand house built in the early 18th century on an estate that has been producing fine wine for hundreds of years, with a history dating back to the 12th century Bordeaux wine tradition. Quality was known to fluctuate in the first half of the 20th century, but that period of inconsistency ended with the arrival of wunderkind Paul Pontallier, a talented winemaker who worked nearly 35 vintages and produced some of the greatest wines in living memory. Paul passed on in 2016, and the team is now led by Philippe Bascaules and Sebastien Vergne, with consultancy from Eric Boissenot.

1966 Chateau Margaux

Robert Parker's Wine Advocate - "The 2006 Château Cheval Blanc is a blend of 55% Merlot and 45% Cabernet Franc. It has the most floral bouquet of the four Serié A Grand Cru Classé: an explosion of crushed violets and potpourri, hints of leather and cigar box, the Cabernet Franc clearly lending this complexity and character. The palate is medium-bodied with fine tannin. It feels wonderfully structured and comes with an insistent grip that coats the mouth. This is backward and almost surly, but you have to stand back and admire the precision and arching structure on the mineral-rich finish. Top-dog Saint Emilion? That's for sure." 

1982 Chateau Margaux

Jeb Dunnuck - "The 1982 Château Margaux is glorious stuff and is Margaux in all its finesse and elegance paired to some serious richness, power, and depth. Awesome blackcurrants, smoked earth, lead pencil, truffles, and hints of dried flowers all emerge from this full-bodied, remarkable, seamless effort that is loaded with fruit and texture. With a thrilling sweetness of fruit, perfect balance, and a magical sense of opulence paired with classic Bordeaux elegance, this is Haute Couture at its finest. It's fully mature, but sound bottles should easily keep for another two decades."