2008 Chateau Pavie
The modern-day estate was formed in the late 19th century by Ferdinand Bouffard who combined several plots to form Château Pavie. The estate changed hands several times before Parisian millionaire Gérard Perse purchased it in 1998. Under Perse's visionary direction, Chateau Pavie has elevated its standards from being not only one of the top estates on Bordeaux's right bank, but a wine of extreme beauty and elegance to joust with the First Growths. Perse has transformed this estate, optimizing every tiny aspect to produce a truly world-class wine. In 2012 it was elevated to Grand Cru Classé (A) status, having been (B) since 1954, putting it on a par with the likes of Château Ausone, one of the estates with which it shares the plateau. With the unwavering support of a highly skilled winemaking team under the expert guidance of Michel Rolland, the estate has reached remarkable heights. With sixteen 100-point scores achieved, and the wine continuously evolving into a liquid masterpiece, Chateau Pavie now stands as one of the world's most exceptional wine producers, deserving a revered place in the cellars of connoisseurs worldwide. Whether you are a seasoned collector or an aspiring aficionado, adding Chateau Pavie to your wine cellar is a highly astute decision.
- $249.99
- $176.13
2008 Chateau Pavie
The modern-day estate was formed in the late 19th century by Ferdinand Bouffard who combined several plots to form Château Pavie. The estate changed hands several times before Parisian millionaire Gérard Perse purchased it in 1998. Under Perse's visionary direction, Chateau Pavie has elevated its standards from being not only one of the top estates on Bordeaux's right bank, but a wine of extreme beauty and elegance to joust with the First Growths. Perse has transformed this estate, optimizing every tiny aspect to produce a truly world-class wine. In 2012 it was elevated to Grand Cru Classé (A) status, having been (B) since 1954, putting it on a par with the likes of Château Ausone, one of the estates with which it shares the plateau. With the unwavering support of a highly skilled winemaking team under the expert guidance of Michel Rolland, the estate has reached remarkable heights. With sixteen 100-point scores achieved, and the wine continuously evolving into a liquid masterpiece, Chateau Pavie now stands as one of the world's most exceptional wine producers, deserving a revered place in the cellars of connoisseurs worldwide. Whether you are a seasoned collector or an aspiring aficionado, adding Chateau Pavie to your wine cellar is a highly astute decision.
$249.99
- 750 ML
1989 Chateau Gruaud Larose 3.0 Liter
The 1989 Château Gruaud-Larose 3.0L (double magnum) is a mature, classically structured Saint-Julien with impressive depth and complexity that has evolved beautifully in large format. In the glass, it opens with an inviting bouquet of dried blackcurrant, cedar, leather, and tobacco leaf, alongside earthy notes of forest floor, graphite, and a touch of mint. On the palate, it delivers a medium to full body with refined, silky tannins and a harmonious balance between aged fruit and savory tertiary elements. Flavors of ripe plum, black cherry, cigar box, and worn saddle leather unfold gradually, supported by bright acidity and a long, nuanced finish marked by hints of spice, iron, and crushed herbs. While not as flamboyant or fruit-forward as the celebrated 1990, the 1989 offers a more subtle and restrained expression of Gruaud-Larose, appealing to lovers of traditional Bordeaux. Château Gruaud-Larose, classified as a Second Growth in the 1855 Bordeaux Classification, has a history dating back to 1725 when it was founded by Joseph Stanislas Gruaud. The estate was consolidated in the early 20th century by the Cordier family and has been under the ownership of the Merlaut family since 1997. The 1989 Chateau Gruaud Larose remains a compelling example of the château’s age-worthy and characterful wines.
- $999.99
- $525.00
1989 Chateau Gruaud Larose 3.0 Liter
The 1989 Château Gruaud-Larose 3.0L (double magnum) is a mature, classically structured Saint-Julien with impressive depth and complexity that has evolved beautifully in large format. In the glass, it opens with an inviting bouquet of dried blackcurrant, cedar, leather, and tobacco leaf, alongside earthy notes of forest floor, graphite, and a touch of mint. On the palate, it delivers a medium to full body with refined, silky tannins and a harmonious balance between aged fruit and savory tertiary elements. Flavors of ripe plum, black cherry, cigar box, and worn saddle leather unfold gradually, supported by bright acidity and a long, nuanced finish marked by hints of spice, iron, and crushed herbs. While not as flamboyant or fruit-forward as the celebrated 1990, the 1989 offers a more subtle and restrained expression of Gruaud-Larose, appealing to lovers of traditional Bordeaux. Château Gruaud-Larose, classified as a Second Growth in the 1855 Bordeaux Classification, has a history dating back to 1725 when it was founded by Joseph Stanislas Gruaud. The estate was consolidated in the early 20th century by the Cordier family and has been under the ownership of the Merlaut family since 1997. The 1989 Chateau Gruaud Larose remains a compelling example of the château’s age-worthy and characterful wines.
$999.99
- 3 L
1990 Chateau Montrose
The 1990 Château Montrose is a monumental expression of Saint-Estèphe, showcasing the estate's exceptional terroir and winemaking prowess. Crafted from a blend of 64% Cabernet Sauvignon, 32% Merlot, and 4% Cabernet Franc, this vintage benefited from a hot and dry summer, leading to perfectly ripe and healthy grapes. Robert Parker awarded it a perfect 100 points, describing it as "a huge, corpulent, awesomely-endowed wine that is still relatively approachable" and noting its "incredible complexity and massive character" . Stephen Tanzer's International Wine Cellar rated it 95 points, highlighting its "lush, sweet and opulent" profile with "powerful tannins and great grip and length" . Château Montrose, established in 1815, is a Second Growth estate located in the Saint-Estèphe appellation of Bordeaux. The estate has a rich history of producing wines of exceptional quality, with a reputation for their power, structure, and aging potential. In 2006, the Bouygues family acquired Château Montrose, initiating a comprehensive renovation program aimed at enhancing the quality of the wine and implementing sustainable practices. Under the stewardship of Hervé Berland since 2012, the estate has continued its commitment to excellence, focusing on meticulous vineyard management and precise winemaking techniques .
- $749.99
- $555.00
1990 Chateau Montrose
The 1990 Château Montrose is a monumental expression of Saint-Estèphe, showcasing the estate's exceptional terroir and winemaking prowess. Crafted from a blend of 64% Cabernet Sauvignon, 32% Merlot, and 4% Cabernet Franc, this vintage benefited from a hot and dry summer, leading to perfectly ripe and healthy grapes. Robert Parker awarded it a perfect 100 points, describing it as "a huge, corpulent, awesomely-endowed wine that is still relatively approachable" and noting its "incredible complexity and massive character" . Stephen Tanzer's International Wine Cellar rated it 95 points, highlighting its "lush, sweet and opulent" profile with "powerful tannins and great grip and length" . Château Montrose, established in 1815, is a Second Growth estate located in the Saint-Estèphe appellation of Bordeaux. The estate has a rich history of producing wines of exceptional quality, with a reputation for their power, structure, and aging potential. In 2006, the Bouygues family acquired Château Montrose, initiating a comprehensive renovation program aimed at enhancing the quality of the wine and implementing sustainable practices. Under the stewardship of Hervé Berland since 2012, the estate has continued its commitment to excellence, focusing on meticulous vineyard management and precise winemaking techniques .
$749.99
- 750 ML
1982 Chateau Margaux
The 1982 Château Margaux stands as a monumental achievement in Bordeaux winemaking, epitomizing the elegance and depth that define this First Growth estate. This vintage is a blend of Cabernet Sauvignon and Merlot, showcasing the exceptional quality of the Margaux terroir. Renowned critic Robert Parker awarded it 98 points, describing it as "slightly bigger, bolder, and more masculine than vintages produced over the last 15-20 years," with "blockbuster power, richness, and impressive aromatics," and noted its potential for another 30-40 years of aging . Antonio Galloni echoed this sentiment, highlighting its "magnificent purity" and "silky tannins," and suggesting it would deliver thrilling drinking for up to another decade. Château Margaux, established in the 12th century, has a rich history of producing wines of exceptional quality. The estate gained prominence in the 18th century under the direction of Berlon, who revolutionized winemaking techniques by introducing innovative practices such as banning early morning harvesting to avoid dew-covered grapes and acknowledging the importance of soil quality in viticulture . The 1982 vintage is particularly notable for its full-bodied and dense profile, with a slight rusticity to the tannins, boasting impressive power and richness .
- $1099.99
- $775.00
1982 Chateau Margaux
The 1982 Château Margaux stands as a monumental achievement in Bordeaux winemaking, epitomizing the elegance and depth that define this First Growth estate. This vintage is a blend of Cabernet Sauvignon and Merlot, showcasing the exceptional quality of the Margaux terroir. Renowned critic Robert Parker awarded it 98 points, describing it as "slightly bigger, bolder, and more masculine than vintages produced over the last 15-20 years," with "blockbuster power, richness, and impressive aromatics," and noted its potential for another 30-40 years of aging . Antonio Galloni echoed this sentiment, highlighting its "magnificent purity" and "silky tannins," and suggesting it would deliver thrilling drinking for up to another decade. Château Margaux, established in the 12th century, has a rich history of producing wines of exceptional quality. The estate gained prominence in the 18th century under the direction of Berlon, who revolutionized winemaking techniques by introducing innovative practices such as banning early morning harvesting to avoid dew-covered grapes and acknowledging the importance of soil quality in viticulture . The 1982 vintage is particularly notable for its full-bodied and dense profile, with a slight rusticity to the tannins, boasting impressive power and richness .
$1099.99
- 750 ML
1990 Chateau Sociando-Mallet Cuvee Jean Gautreau
The 1990 Château Sociando-Mallet Cuvée Jean Gautreau is a rare and exceptional expression from one of Bordeaux's most esteemed estates. Crafted by Jean Gautreau, this cuvée was produced from a selection of the finest barrels and aged in 100% new French oak, showcasing the pinnacle of the estate's winemaking prowess. The 1990 vintage is particularly notable for its depth, complexity, and aging potential. Robert Parker awarded the 1990 Château Sociando-Mallet a score of 96 points, praising its "stupendous aromas of crushed berries, currants, cherries, and minerals," and describing it as "full-bodied and extremely concentrated, with very ripe fruit and loads of polished tannins." The Wine Cellar Insider Wine Spectator Château Sociando-Mallet is located in the Haut-Médoc appellation, specifically in the commune of Saint-Seurin-de-Cadourne. Despite not being classified in the 1855 Bordeaux Classification, the estate has consistently produced wines of exceptional quality, rivaling those of classified growths. Jean Gautreau purchased the property in 1969 and undertook extensive renovations, expanding the vineyard and modernizing the facilities. Under his stewardship, Sociando-Mallet gained a reputation for producing wines with remarkable structure and aging potential. In 1995, Gautreau introduced the Cuvée Jean Gautreau, a limited-production wine made from a selection of the estate's best barrels, further elevating the estate's prestige.
- $149.99
- $125.00
1990 Chateau Sociando-Mallet Cuvee Jean Gautreau
The 1990 Château Sociando-Mallet Cuvée Jean Gautreau is a rare and exceptional expression from one of Bordeaux's most esteemed estates. Crafted by Jean Gautreau, this cuvée was produced from a selection of the finest barrels and aged in 100% new French oak, showcasing the pinnacle of the estate's winemaking prowess. The 1990 vintage is particularly notable for its depth, complexity, and aging potential. Robert Parker awarded the 1990 Château Sociando-Mallet a score of 96 points, praising its "stupendous aromas of crushed berries, currants, cherries, and minerals," and describing it as "full-bodied and extremely concentrated, with very ripe fruit and loads of polished tannins." The Wine Cellar Insider Wine Spectator Château Sociando-Mallet is located in the Haut-Médoc appellation, specifically in the commune of Saint-Seurin-de-Cadourne. Despite not being classified in the 1855 Bordeaux Classification, the estate has consistently produced wines of exceptional quality, rivaling those of classified growths. Jean Gautreau purchased the property in 1969 and undertook extensive renovations, expanding the vineyard and modernizing the facilities. Under his stewardship, Sociando-Mallet gained a reputation for producing wines with remarkable structure and aging potential. In 1995, Gautreau introduced the Cuvée Jean Gautreau, a limited-production wine made from a selection of the estate's best barrels, further elevating the estate's prestige.
$149.99
- 750 ML
1996 Chateau Pichon-Lalande
The 1996 Château Pichon Longueville Comtesse de Lalande is a classic expression of Pauillac elegance and power, emerging from one of the greatest Bordeaux vintages of the 1990s. This Left Bank second growth showcases the hallmark finesse of the estate with a blend dominated by Cabernet Sauvignon, complemented by Merlot and small portions of Cabernet Franc and Petit Verdot. Now beautifully mature, the wine displays a seductive bouquet of blackcurrant, cedar, graphite, and violets, underpinned by earthy truffle and tobacco nuances. The palate is refined yet structured, with silky tannins and a long, resonant finish of dark fruits and mineral notes. Robert Parker awarded this vintage 96 points, praising its "elegance, symmetry, and profound complexity." Founded in the late 17th century, Château Pichon-Lalande has long been recognized for its more graceful, Merlot-influenced style compared to its Pauillac peers, often described as "the most feminine of the Médoc." Under the stewardship of May-Eliane de Lencquesaing for much of the 20th century, and later with modernization under the Rouzaud family (owners of Louis Roederer), the château has continued to produce wines of impeccable balance and enduring appeal. The 1996 vintage is a standout example of the château’s ability to merge power with precision—a true collector’s gem ready to enjoy now or cellar for further evolution.
- $399.99
- $295.83
1996 Chateau Pichon-Lalande
The 1996 Château Pichon Longueville Comtesse de Lalande is a classic expression of Pauillac elegance and power, emerging from one of the greatest Bordeaux vintages of the 1990s. This Left Bank second growth showcases the hallmark finesse of the estate with a blend dominated by Cabernet Sauvignon, complemented by Merlot and small portions of Cabernet Franc and Petit Verdot. Now beautifully mature, the wine displays a seductive bouquet of blackcurrant, cedar, graphite, and violets, underpinned by earthy truffle and tobacco nuances. The palate is refined yet structured, with silky tannins and a long, resonant finish of dark fruits and mineral notes. Robert Parker awarded this vintage 96 points, praising its "elegance, symmetry, and profound complexity." Founded in the late 17th century, Château Pichon-Lalande has long been recognized for its more graceful, Merlot-influenced style compared to its Pauillac peers, often described as "the most feminine of the Médoc." Under the stewardship of May-Eliane de Lencquesaing for much of the 20th century, and later with modernization under the Rouzaud family (owners of Louis Roederer), the château has continued to produce wines of impeccable balance and enduring appeal. The 1996 vintage is a standout example of the château’s ability to merge power with precision—a true collector’s gem ready to enjoy now or cellar for further evolution.
$399.99
- 750 ML
2010 Chateau Malescot St. Exupery
The 2010 Château Malescot St. Exupéry, a celebrated Third Growth estate from Margaux, Bordeaux, delivers a powerful yet elegant expression of the vintage. Awarded 95 points by both Robert Parker's Wine Advocate, this wine is a benchmark for the region, reflecting the superb conditions of the 2010 harvest. Deep garnet in color, it opens with a rich bouquet of black raspberries, crème de cassis, florals, forest floor, and a hint of charcoal. The palate is full-bodied and harmonious, layered with ripe black fruits, silky tannins, and a well-integrated oak influence from 16 months in 60% new French barrels. The finish is long, opulent, and refined. Château Malescot St. Exupéry, with a history dating back to the early 17th century and revitalized under the Zuger family since 1994, continues to produce wines of distinction from its 23.5 hectares of prime Margaux terroir. The 2010 vintage exemplifies the château's commitment to quality and age-worthy structure.
- $129.99
- $80.10
2010 Chateau Malescot St. Exupery
The 2010 Château Malescot St. Exupéry, a celebrated Third Growth estate from Margaux, Bordeaux, delivers a powerful yet elegant expression of the vintage. Awarded 95 points by both Robert Parker's Wine Advocate, this wine is a benchmark for the region, reflecting the superb conditions of the 2010 harvest. Deep garnet in color, it opens with a rich bouquet of black raspberries, crème de cassis, florals, forest floor, and a hint of charcoal. The palate is full-bodied and harmonious, layered with ripe black fruits, silky tannins, and a well-integrated oak influence from 16 months in 60% new French barrels. The finish is long, opulent, and refined. Château Malescot St. Exupéry, with a history dating back to the early 17th century and revitalized under the Zuger family since 1994, continues to produce wines of distinction from its 23.5 hectares of prime Margaux terroir. The 2010 vintage exemplifies the château's commitment to quality and age-worthy structure.
$129.99
- 750 ML
2019 Chateau Palmer
The 2019 Château Palmer is a remarkable expression of Margaux, showcasing the estate's commitment to biodynamic viticulture and exceptional winemaking. Crafted from a blend of 53% Cabernet Sauvignon, 43% Merlot, and 4% Petit Verdot, this wine offers a harmonious balance of power and elegance. On the nose, it reveals aromas of black cherries, violets, and cassis, complemented by notes of incense, graphite, and exotic spices. The palate is full-bodied and concentrated, with ripe tannins and a seamless texture that carries through to a long, complex finish. Critics have lauded this vintage, with James Suckling awarding it 99 points, noting its "energetic acidity" and "very structured and powerful" profile. Decanter rated it 98 points, highlighting its "floral Margaux character" and "mouthwatering salinity on the finish." Robert Parker's Wine Advocate gave it 96+ points, describing it as "powerful and immensely concentrated," while Wine Enthusiast awarded it 97 points, praising its "juicy" nature and "intense acidity."
- $309.99
- $202.99
2019 Chateau Palmer
The 2019 Château Palmer is a remarkable expression of Margaux, showcasing the estate's commitment to biodynamic viticulture and exceptional winemaking. Crafted from a blend of 53% Cabernet Sauvignon, 43% Merlot, and 4% Petit Verdot, this wine offers a harmonious balance of power and elegance. On the nose, it reveals aromas of black cherries, violets, and cassis, complemented by notes of incense, graphite, and exotic spices. The palate is full-bodied and concentrated, with ripe tannins and a seamless texture that carries through to a long, complex finish. Critics have lauded this vintage, with James Suckling awarding it 99 points, noting its "energetic acidity" and "very structured and powerful" profile. Decanter rated it 98 points, highlighting its "floral Margaux character" and "mouthwatering salinity on the finish." Robert Parker's Wine Advocate gave it 96+ points, describing it as "powerful and immensely concentrated," while Wine Enthusiast awarded it 97 points, praising its "juicy" nature and "intense acidity."
$309.99
- 750 ML
2006 Chateau Ducru Beaucaillou
The 2006 vintage of Château Ducru-Beaucaillou is a particularly exceptional expression of the estate’s commitment to quality, showcasing the unique characteristics of both the terroir and the winemaking philosophy. This vintage was marked by a cool and rainy spring, followed by a hot and dry summer that allowed the vines to recover and ripen the grapes to perfection. The balance between the weather conditions and the careful attention to the vineyard allowed for optimal ripeness, contributing to the wine's richness, complexity, and aging potential. The 2006 vintage was predominantly composed of Cabernet Sauvignon, which thrived in the gravelly soils of the estate, lending the wine its deep color, tannic structure, and notes of blackcurrant and dark fruit. The Merlot, which adds roundness and plushness, also performed exceptionally well, offering softer textures and contributing to the wine’s approachable balance. In the cellar, the wine was aged in French oak barrels, which imparted a subtle complexity and added hints of spice and toast. This careful handling of the 2006 vintage resulted in a wine with both power and elegance, showcasing the estate’s ability to produce wines that are age-worthy, while also expressing the refined qualities of the Saint-Julien terroir. As with all wines from Château Ducru-Beaucaillou, the 2006 vintage reflects the estate's dedication to quality, with an ideal combination of terroir, climate, and winemaking expertise that ensures its place as one of Bordeaux’s finest. This vintage is expected to continue evolving gracefully over time, offering layers of complexity as it ages, a hallmark of the château’s prestigious wine production.
- $225.00
- $140.85
2006 Chateau Ducru Beaucaillou
The 2006 vintage of Château Ducru-Beaucaillou is a particularly exceptional expression of the estate’s commitment to quality, showcasing the unique characteristics of both the terroir and the winemaking philosophy. This vintage was marked by a cool and rainy spring, followed by a hot and dry summer that allowed the vines to recover and ripen the grapes to perfection. The balance between the weather conditions and the careful attention to the vineyard allowed for optimal ripeness, contributing to the wine's richness, complexity, and aging potential. The 2006 vintage was predominantly composed of Cabernet Sauvignon, which thrived in the gravelly soils of the estate, lending the wine its deep color, tannic structure, and notes of blackcurrant and dark fruit. The Merlot, which adds roundness and plushness, also performed exceptionally well, offering softer textures and contributing to the wine’s approachable balance. In the cellar, the wine was aged in French oak barrels, which imparted a subtle complexity and added hints of spice and toast. This careful handling of the 2006 vintage resulted in a wine with both power and elegance, showcasing the estate’s ability to produce wines that are age-worthy, while also expressing the refined qualities of the Saint-Julien terroir. As with all wines from Château Ducru-Beaucaillou, the 2006 vintage reflects the estate's dedication to quality, with an ideal combination of terroir, climate, and winemaking expertise that ensures its place as one of Bordeaux’s finest. This vintage is expected to continue evolving gracefully over time, offering layers of complexity as it ages, a hallmark of the château’s prestigious wine production.
$225.00
- 750 ML