1998 Colgin Herb Lamb Vineyard Cabernet
The 1998 Colgin Herb Lamb Vineyard Cabernet Sauvignon is an important early benchmark from one of Napa Valley’s most prestigious cult producers. Founded in 1992 by Ann Colgin, Colgin Cellars quickly became synonymous with ultra-premium, limited-production Napa Cabernet, combining elite terroir with meticulous winemaking. The Herb Lamb Vineyard, located on the lower slopes of Howell Mountain near St. Helena, was one of Colgin’s first major single-vineyard projects and helped establish the winery’s reputation for producing intensely concentrated, age-worthy Cabernet Sauvignon. With consulting winemaker Helen Turley during the estate’s formative years, Colgin’s wines rapidly achieved cult status among collectors worldwide. The 1998 Napa vintage was cooler and more challenging than blockbuster years like 1997, requiring rigorous vineyard selection and patient winemaking. While many producers made lighter wines, Colgin’s strict standards allowed Herb Lamb Vineyard to shine. The wine is predominantly Cabernet Sauvignon, often blended with small portions of Cabernet Franc and Merlot depending on final barrel selection. It offered classic aromatics of blackberry, cassis, violets, tobacco, graphite, and sweet oak spice, framed by polished tannins and a more restrained, Bordeaux-like profile than hotter Napa vintages. Critics praised it for elegance, structure, and longevity rather than sheer opulence, and today it represents a fascinating snapshot of Colgin before the even riper style of the 2000s.
- $475.00
- $329.00
1998 Colgin Herb Lamb Vineyard Cabernet
The 1998 Colgin Herb Lamb Vineyard Cabernet Sauvignon is an important early benchmark from one of Napa Valley’s most prestigious cult producers. Founded in 1992 by Ann Colgin, Colgin Cellars quickly became synonymous with ultra-premium, limited-production Napa Cabernet, combining elite terroir with meticulous winemaking. The Herb Lamb Vineyard, located on the lower slopes of Howell Mountain near St. Helena, was one of Colgin’s first major single-vineyard projects and helped establish the winery’s reputation for producing intensely concentrated, age-worthy Cabernet Sauvignon. With consulting winemaker Helen Turley during the estate’s formative years, Colgin’s wines rapidly achieved cult status among collectors worldwide. The 1998 Napa vintage was cooler and more challenging than blockbuster years like 1997, requiring rigorous vineyard selection and patient winemaking. While many producers made lighter wines, Colgin’s strict standards allowed Herb Lamb Vineyard to shine. The wine is predominantly Cabernet Sauvignon, often blended with small portions of Cabernet Franc and Merlot depending on final barrel selection. It offered classic aromatics of blackberry, cassis, violets, tobacco, graphite, and sweet oak spice, framed by polished tannins and a more restrained, Bordeaux-like profile than hotter Napa vintages. Critics praised it for elegance, structure, and longevity rather than sheer opulence, and today it represents a fascinating snapshot of Colgin before the even riper style of the 2000s.
$475.00
- 750 ML
2003 Chateau Lynch-Bages
The 2003 Château Lynch-Bages is one of the most powerful and distinctive wines from a historic Pauillac estate that has consistently outperformed its Fifth Growth classification. Originally part of the Lynch family holdings in the 18th century and revitalized under the Cazes family since 1939, Lynch-Bages has built a global reputation for producing bold, age-worthy Cabernet-driven Bordeaux with remarkable consistency. By the early 2000s, Jean-Michel Cazes had firmly positioned the estate as one of Bordeaux’s premier “overachievers,” blending traditional Pauillac character with modern polish. The estate’s gravel-rich vineyards on the Bages plateau contribute to its signature structure, concentration, and longevity. The 2003 Bordeaux vintage was defined by one of Europe’s most extreme heatwaves, resulting in unusually ripe, opulent wines. While some estates struggled with overripeness, Lynch-Bages excelled due to meticulous vineyard management and terroir resilience. The blend was approximately 72% Cabernet Sauvignon, 16% Merlot, 9% Cabernet Franc, and 3% Petit Verdot.
- $225.00
- $145.00
2003 Chateau Lynch-Bages
The 2003 Château Lynch-Bages is one of the most powerful and distinctive wines from a historic Pauillac estate that has consistently outperformed its Fifth Growth classification. Originally part of the Lynch family holdings in the 18th century and revitalized under the Cazes family since 1939, Lynch-Bages has built a global reputation for producing bold, age-worthy Cabernet-driven Bordeaux with remarkable consistency. By the early 2000s, Jean-Michel Cazes had firmly positioned the estate as one of Bordeaux’s premier “overachievers,” blending traditional Pauillac character with modern polish. The estate’s gravel-rich vineyards on the Bages plateau contribute to its signature structure, concentration, and longevity. The 2003 Bordeaux vintage was defined by one of Europe’s most extreme heatwaves, resulting in unusually ripe, opulent wines. While some estates struggled with overripeness, Lynch-Bages excelled due to meticulous vineyard management and terroir resilience. The blend was approximately 72% Cabernet Sauvignon, 16% Merlot, 9% Cabernet Franc, and 3% Petit Verdot.
$225.00
- 750 ML
2019 Chateau Haut Brion
The 2019 Château Haut-Brion is one of the most compelling modern releases from Bordeaux’s oldest First Growth, a property whose history dates back to 1533 when Jean de Pontac established the estate in Pessac-Léognan. As the only non-Médoc wine included in the 1855 First Growth Classification, Haut-Brion has long held a unique place in Bordeaux, renowned for combining aristocratic structure with distinctive Graves minerality, tobacco, and smoky complexity. Under the Dillon family and Domaine Clarence Dillon, the château has continued to refine its precision while preserving its centuries-old identity, and the 2019 vintage stands as a major benchmark for the estate. The 2019 growing season in Bordeaux delivered exceptional conditions: a warm, dry summer balanced by timely rainfall and cool nights, allowing for outstanding phenolic ripeness, freshness, and concentration. Haut-Brion’s final blend was approximately 48.7% Merlot, 43.2% Cabernet Sauvignon, and 8.1% Cabernet Franc, showcasing both richness and extraordinary balance. Critics widely regard it as one of the estate’s greatest young wines, with scores frequently reaching 98–100 points.
- $549.99
- $397.27
2019 Chateau Haut Brion
The 2019 Château Haut-Brion is one of the most compelling modern releases from Bordeaux’s oldest First Growth, a property whose history dates back to 1533 when Jean de Pontac established the estate in Pessac-Léognan. As the only non-Médoc wine included in the 1855 First Growth Classification, Haut-Brion has long held a unique place in Bordeaux, renowned for combining aristocratic structure with distinctive Graves minerality, tobacco, and smoky complexity. Under the Dillon family and Domaine Clarence Dillon, the château has continued to refine its precision while preserving its centuries-old identity, and the 2019 vintage stands as a major benchmark for the estate. The 2019 growing season in Bordeaux delivered exceptional conditions: a warm, dry summer balanced by timely rainfall and cool nights, allowing for outstanding phenolic ripeness, freshness, and concentration. Haut-Brion’s final blend was approximately 48.7% Merlot, 43.2% Cabernet Sauvignon, and 8.1% Cabernet Franc, showcasing both richness and extraordinary balance. Critics widely regard it as one of the estate’s greatest young wines, with scores frequently reaching 98–100 points.
$549.99
- 750 ML
2017 Chateau Beychevelle
The 2017 Château Beychevelle is a polished expression of one of Saint-Julien’s most visually iconic and historically significant estates. Dating back to the 16th century, Beychevelle earned its name from the legend that passing ships would “baisse voile” (lower their sails) in respect to the powerful Duke of Épernon, whose emblematic ship still adorns the château’s label. Classified as a Fourth Growth in the 1855 Bordeaux Classification, Beychevelle has long been known for producing elegant, approachable Saint-Julien wines with increasing precision in the modern era. Since significant investment and technical modernization in the 1980s and 1990s, the estate has elevated quality considerably, and by 2017 it was firmly considered one of the top performers in its classification. The 2017 Bordeaux vintage was heavily impacted by severe spring frosts across many appellations, but Saint-Julien was relatively fortunate, allowing Beychevelle to produce a successful and balanced wine. The final blend consisted primarily of Cabernet Sauvignon (around 50%), Merlot (41%), with Petit Verdot and Cabernet Franc completing the composition. The result is a wine marked by vibrant cassis, black cherry, cedar, graphite, violets, and tobacco, framed by silky tannins and refined oak integration. Critics consistently scored it in the 94–96 point range, with praise for its aromatic lift, purity, and classical restraint.
- $119.00
- $65.00
2017 Chateau Beychevelle
The 2017 Château Beychevelle is a polished expression of one of Saint-Julien’s most visually iconic and historically significant estates. Dating back to the 16th century, Beychevelle earned its name from the legend that passing ships would “baisse voile” (lower their sails) in respect to the powerful Duke of Épernon, whose emblematic ship still adorns the château’s label. Classified as a Fourth Growth in the 1855 Bordeaux Classification, Beychevelle has long been known for producing elegant, approachable Saint-Julien wines with increasing precision in the modern era. Since significant investment and technical modernization in the 1980s and 1990s, the estate has elevated quality considerably, and by 2017 it was firmly considered one of the top performers in its classification. The 2017 Bordeaux vintage was heavily impacted by severe spring frosts across many appellations, but Saint-Julien was relatively fortunate, allowing Beychevelle to produce a successful and balanced wine. The final blend consisted primarily of Cabernet Sauvignon (around 50%), Merlot (41%), with Petit Verdot and Cabernet Franc completing the composition. The result is a wine marked by vibrant cassis, black cherry, cedar, graphite, violets, and tobacco, framed by silky tannins and refined oak integration. Critics consistently scored it in the 94–96 point range, with praise for its aromatic lift, purity, and classical restraint.
$119.00
- 750 ML
2004 Chateau Gloria
The 2004 Château Gloria is one of the standout value wines from Saint-Julien, produced by an estate with an unusually modern but highly respected history. Unlike many classified Bordeaux Châteaux, Gloria was assembled piece by piece beginning in 1942 by Henri Martin, who acquired prime vineyard parcels from several Grand Cru Classé estates throughout Saint-Julien. Over decades, Martin built Gloria into a property that consistently punches above its non-classified status, often rivaling neighboring classified growths for quality. By 2004, under the Martin family’s stewardship, Château Gloria had firmly established itself as one of Bordeaux’s greatest insider buys—delivering traditional Left Bank structure with notable accessibility. The 2004 vintage in Bordeaux favored disciplined estates, and Gloria performed exceptionally well thanks to Saint-Julien’s ideal gravel terroir and careful vineyard management. The blend was dominated by Cabernet Sauvignon, supported by Merlot, Cabernet Franc, and Petit Verdot, creating a classically styled wine with aromas of blackcurrant, cedar, tobacco, earth, graphite, and subtle spice. Compared with more powerful neighboring estates, the 2004 Gloria is known for being slightly softer and more approachable earlier, while still retaining excellent structure and aging capability.
- $109.99
- $55.00
2004 Chateau Gloria
The 2004 Château Gloria is one of the standout value wines from Saint-Julien, produced by an estate with an unusually modern but highly respected history. Unlike many classified Bordeaux Châteaux, Gloria was assembled piece by piece beginning in 1942 by Henri Martin, who acquired prime vineyard parcels from several Grand Cru Classé estates throughout Saint-Julien. Over decades, Martin built Gloria into a property that consistently punches above its non-classified status, often rivaling neighboring classified growths for quality. By 2004, under the Martin family’s stewardship, Château Gloria had firmly established itself as one of Bordeaux’s greatest insider buys—delivering traditional Left Bank structure with notable accessibility. The 2004 vintage in Bordeaux favored disciplined estates, and Gloria performed exceptionally well thanks to Saint-Julien’s ideal gravel terroir and careful vineyard management. The blend was dominated by Cabernet Sauvignon, supported by Merlot, Cabernet Franc, and Petit Verdot, creating a classically styled wine with aromas of blackcurrant, cedar, tobacco, earth, graphite, and subtle spice. Compared with more powerful neighboring estates, the 2004 Gloria is known for being slightly softer and more approachable earlier, while still retaining excellent structure and aging capability.
$109.99
- 750 ML
2000 Dom Perignon
The 2000 Dom Pérignon is a mature prestige Champagne that beautifully balances Dom’s hallmark elegance with the warmth and richness of the 2000 vintage. Produced by Moët & Chandon from a classic blend of Chardonnay and Pinot Noir sourced from top Grand Cru vineyards, it offers layered aromas of lemon zest, pear, peach, brioche, toasted almond, white flowers, smoke, and mineral complexity. Critics awarded it strong praise, including 95 points from Wine Enthusiast and 94 from Robert Parker, highlighting both its seductive texture and refined structure. On the palate, the 2000 vintage is fuller and more generous than some tighter, more acidic Dom releases like 2002 or 2008. It shows ripe orchard fruit, citrus oil, ginger, anise, creamy mousse, and expanding tertiary notes of toast, hazelnut, and honey as it ages. While it was originally considered approachable earlier, well-stored bottles today can still offer outstanding drinking, especially for those who appreciate evolved Champagne with softer mousse and deeper complexity. Peak drinking is generally considered now through roughly 2030, depending heavily on provenance and storage conditions.
- $425.00
- $295.00
2000 Dom Perignon
The 2000 Dom Pérignon is a mature prestige Champagne that beautifully balances Dom’s hallmark elegance with the warmth and richness of the 2000 vintage. Produced by Moët & Chandon from a classic blend of Chardonnay and Pinot Noir sourced from top Grand Cru vineyards, it offers layered aromas of lemon zest, pear, peach, brioche, toasted almond, white flowers, smoke, and mineral complexity. Critics awarded it strong praise, including 95 points from Wine Enthusiast and 94 from Robert Parker, highlighting both its seductive texture and refined structure. On the palate, the 2000 vintage is fuller and more generous than some tighter, more acidic Dom releases like 2002 or 2008. It shows ripe orchard fruit, citrus oil, ginger, anise, creamy mousse, and expanding tertiary notes of toast, hazelnut, and honey as it ages. While it was originally considered approachable earlier, well-stored bottles today can still offer outstanding drinking, especially for those who appreciate evolved Champagne with softer mousse and deeper complexity. Peak drinking is generally considered now through roughly 2030, depending heavily on provenance and storage conditions.
$425.00
- 750 ML
2017 Nomine-Renard Special Club Brut
The 2017 Nominé-Renard Special Club Brut is an exceptional grower Champagne that significantly overdelivers for its price point, offering many of the hallmarks collectors seek in prestige cuvée Champagne without the massive Grand Marque premium. As part of the prestigious Club Trésors de Champagne (Special Club designation), this bottling represents the estate’s top expression from a single vintage and undergoes strict blind tasting standards before release. The 2017 vintage combines richness with freshness, showing layered aromas of citrus, white peach, brioche, toasted hazelnut, pastry cream, honey, and chalky minerality. Depending on disgorgement and bottling details, blends appear to vary slightly, though most reports center around a Chardonnay/Pinot Noir-driven style with strong structure and elegance. On the palate, it delivers creamy mousse, vibrant acidity, and a textured finish marked by orchard fruit, saline minerality, baked pastry, and subtle red fruit complexity. The difficult 2017 Champagne growing season was challenging for many producers, but top growers like Nominé-Renard appear to have crafted wines with concentration and precision. Community sentiment among Champagne enthusiasts consistently places Nominé-Renard Special Club as one of the stronger value propositions in the grower Champagne world, with many collectors praising its combination of lees-aged complexity, ageability, and pricing relative to more famous Special Club houses.
- $109.99
- $75.00
2017 Nomine-Renard Special Club Brut
The 2017 Nominé-Renard Special Club Brut is an exceptional grower Champagne that significantly overdelivers for its price point, offering many of the hallmarks collectors seek in prestige cuvée Champagne without the massive Grand Marque premium. As part of the prestigious Club Trésors de Champagne (Special Club designation), this bottling represents the estate’s top expression from a single vintage and undergoes strict blind tasting standards before release. The 2017 vintage combines richness with freshness, showing layered aromas of citrus, white peach, brioche, toasted hazelnut, pastry cream, honey, and chalky minerality. Depending on disgorgement and bottling details, blends appear to vary slightly, though most reports center around a Chardonnay/Pinot Noir-driven style with strong structure and elegance. On the palate, it delivers creamy mousse, vibrant acidity, and a textured finish marked by orchard fruit, saline minerality, baked pastry, and subtle red fruit complexity. The difficult 2017 Champagne growing season was challenging for many producers, but top growers like Nominé-Renard appear to have crafted wines with concentration and precision. Community sentiment among Champagne enthusiasts consistently places Nominé-Renard Special Club as one of the stronger value propositions in the grower Champagne world, with many collectors praising its combination of lees-aged complexity, ageability, and pricing relative to more famous Special Club houses.
$109.99
- 750 ML
2015 Louis Latour Corton-Charlemagne Grand Cru
The 2015 Louis Latour Corton-Charlemagne Grand Cru is a powerful, opulent white Burgundy that showcases both the richness of the warm 2015 vintage and the scale of one of Corton-Charlemagne’s largest and most historic landowners. Louis Latour, established in 1797, is the largest proprietor in Corton-Charlemagne with over 10 hectares of prime southeast-facing limestone vineyards, producing a Chardonnay of serious concentration and ageability. The 2015 vintage offers aromas of almonds, honey, vanilla, smoky oak, citrus oil, and white flowers, with a palate layered in ripe orchard fruit, toasted hazelnut, saline minerality, and a broad, luxurious texture. Critically, this vintage was highly praised, earning scores up to 97 points from James Suckling, 95 from Wine Enthusiast, and 95 from The World of Fine Wine. While Louis Latour’s use of 100% new French oak can make the wine bold and immediately impressive, time in bottle has allowed the oak to integrate more gracefully, revealing stronger mineral precision and balance. It is considered a “blockbuster” style Corton-Charlemagne—full-bodied, rich, and muscular—yet with enough acidity and structure to cellar through 2035 or longer.
- $225.00
- $115.00
2015 Louis Latour Corton-Charlemagne Grand Cru
The 2015 Louis Latour Corton-Charlemagne Grand Cru is a powerful, opulent white Burgundy that showcases both the richness of the warm 2015 vintage and the scale of one of Corton-Charlemagne’s largest and most historic landowners. Louis Latour, established in 1797, is the largest proprietor in Corton-Charlemagne with over 10 hectares of prime southeast-facing limestone vineyards, producing a Chardonnay of serious concentration and ageability. The 2015 vintage offers aromas of almonds, honey, vanilla, smoky oak, citrus oil, and white flowers, with a palate layered in ripe orchard fruit, toasted hazelnut, saline minerality, and a broad, luxurious texture. Critically, this vintage was highly praised, earning scores up to 97 points from James Suckling, 95 from Wine Enthusiast, and 95 from The World of Fine Wine. While Louis Latour’s use of 100% new French oak can make the wine bold and immediately impressive, time in bottle has allowed the oak to integrate more gracefully, revealing stronger mineral precision and balance. It is considered a “blockbuster” style Corton-Charlemagne—full-bodied, rich, and muscular—yet with enough acidity and structure to cellar through 2035 or longer.
$225.00
- 750 ML
2023 Scarecrow M. Etain Cabernet Sauvignon
The 2023 Scarecrow M. Étain Cabernet Sauvignon is shaping up to be one of Napa Valley’s premier “second-label” cult wines and arguably one of the strongest M. Étain releases to date. Sourced from the legendary J.J. Cohn Estate in Rutherford and crafted by superstar winemaker Celia Welch, the 2023 blend is 87% Cabernet Sauvignon, 5% Malbec, 5% Merlot, and 3% Petit Verdot. It benefited from a long, cool, drought-ending growing season that delivered exceptional balance, concentration, and aromatic purity. The profile is classic Rutherford: dark currants, blackberry, violet, graphite, espresso, vanilla, and polished oak, with a plush, velvet-textured palate and powerful but refined tannins. Critically, the wine has already earned major praise, including 97 points from Jeb Dunnuck and 94 from Vinous, placing it at the very top of Napa’s high-end Cabernet category for the vintage. Compared to flagship Scarecrow, M. Étain is generally more approachable earlier, slightly more fruit-forward, and significantly better value while still carrying much of the estate’s prestige and vineyard pedigree. Community sentiment among collectors consistently positions M. Étain as one of the best luxury Napa buys below the flagship cult bottling tier.
- $249.99
- $180.00
2023 Scarecrow M. Etain Cabernet Sauvignon
The 2023 Scarecrow M. Étain Cabernet Sauvignon is shaping up to be one of Napa Valley’s premier “second-label” cult wines and arguably one of the strongest M. Étain releases to date. Sourced from the legendary J.J. Cohn Estate in Rutherford and crafted by superstar winemaker Celia Welch, the 2023 blend is 87% Cabernet Sauvignon, 5% Malbec, 5% Merlot, and 3% Petit Verdot. It benefited from a long, cool, drought-ending growing season that delivered exceptional balance, concentration, and aromatic purity. The profile is classic Rutherford: dark currants, blackberry, violet, graphite, espresso, vanilla, and polished oak, with a plush, velvet-textured palate and powerful but refined tannins. Critically, the wine has already earned major praise, including 97 points from Jeb Dunnuck and 94 from Vinous, placing it at the very top of Napa’s high-end Cabernet category for the vintage. Compared to flagship Scarecrow, M. Étain is generally more approachable earlier, slightly more fruit-forward, and significantly better value while still carrying much of the estate’s prestige and vineyard pedigree. Community sentiment among collectors consistently positions M. Étain as one of the best luxury Napa buys below the flagship cult bottling tier.
$249.99
- 750 ML