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2006 Dom Perignon P2 Blanc

The 2006 Dom Pérignon P2 (Plénitude 2) Blanc represents the second life of one of Champagne’s most iconic vintages, crafted by Dom Pérignon, the prestige cuvée of Moët & Chandon. The house traces its philosophical roots to the Benedictine monk Dom Pierre Pérignon, whose pursuit of harmony and balance laid the foundation for one of the world’s most recognizable luxury wines. Under longtime Chef de Cave Richard Geoffroy, and now continued by Vincent Chaperon, Dom Pérignon developed the concept of “Plénitude”—distinct stages of evolution where the wine reaches new expressions of energy and complexity. P2 represents the second of these phases, released after extended aging to reveal a more profound and expansive character. The 2006 vintage was shaped by a warm growing season, producing a generous and opulent base wine that evolves beautifully in its second plenitude. A blend of Chardonnay and Pinot Noir, the P2 is aged for approximately 15 years on lees before disgorgement, significantly longer than the original release, resulting in greater depth, precision, and tension.

$549.99

  • 750 ML
1

Product Description

The 2006 Dom Pérignon P2 (Plénitude 2) Blanc represents the second life of one of Champagne’s most iconic vintages, crafted by Dom Pérignon, the prestige cuvée of Moët & Chandon. The house traces its philosophical roots to the Benedictine monk Dom Pierre Pérignon, whose pursuit of harmony and balance laid the foundation for one of the world’s most recognizable luxury wines. Under longtime Chef de Cave Richard Geoffroy, and now continued by Vincent Chaperon, Dom Pérignon developed the concept of “Plénitude”—distinct stages of evolution where the wine reaches new expressions of energy and complexity. P2 represents the second of these phases, released after extended aging to reveal a more profound and expansive character. The 2006 vintage was shaped by a warm growing season, producing a generous and opulent base wine that evolves beautifully in its second plenitude. A blend of Chardonnay and Pinot Noir, the P2 is aged for approximately 15 years on lees before disgorgement, significantly longer than the original release, resulting in greater depth, precision, and tension.

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