The 1989 Château Gruaud-Larose 3.0L (double magnum) is a mature, classically structured Saint-Julien with impressive depth and complexity that has evolved beautifully in large format. In the glass, it opens with an inviting bouquet of dried blackcurrant, cedar, leather, and tobacco leaf, alongside earthy notes of forest floor, graphite, and a touch of mint. On the palate, it delivers a medium to full body with refined, silky tannins and a harmonious balance between aged fruit and savory tertiary elements. Flavors of ripe plum, black cherry, cigar box, and worn saddle leather unfold gradually, supported by bright acidity and a long, nuanced finish marked by hints of spice, iron, and crushed herbs. While not as flamboyant or fruit-forward as the celebrated 1990, the 1989 offers a more subtle and restrained expression of Gruaud-Larose, appealing to lovers of traditional Bordeaux. Château Gruaud-Larose, classified as a Second Growth in the 1855 Bordeaux Classification, has a history dating back to 1725 when it was founded by Joseph Stanislas Gruaud. The estate was consolidated in the early 20th century by the Cordier family and has been under the ownership of the Merlaut family since 1997. The 1989 Chateau Gruaud Larose remains a compelling example of the château’s age-worthy and characterful wines.

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