he 2000 Château Monbousquet is a bold and modern expression of Saint-Émilion from an estate whose history dates back to the 16th century, though it rose to international prominence after Gérard Perse purchased and revitalized the property in 1993. Located on the limestone and clay slopes near the border of Pomerol, Monbousquet was elevated to Grand Cru Classé status in 2006, reflecting the dramatic improvements in quality under Perse’s direction. The celebrated 2000 vintage—widely regarded as one of Bordeaux’s finest at the turn of the millennium—benefited from ideal growing conditions, producing ripe, concentrated fruit. The blend typically features a high proportion of Merlot (around 60%), complemented by Cabernet Franc (approximately 30%) and a notable amount of Cabernet Sauvignon (around 10%), which is relatively uncommon on the Right Bank and contributes additional structure and aging potential. Aged in a high percentage of new French oak, the 2000 Monbousquet is opulent and full-bodied, offering layers of blackberry liqueur, plum, espresso, chocolate, and spice, supported by velvety tannins and impressive length. The wine became something of a cult favorite, earning high praise from critics including Robert Parker, and is often cited as a defining example of the “modern” Saint-Émilion style—rich, powerful, and hedonistic—while still maintaining the limestone-driven freshness characteristic of its terroir.

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