2023 Lucien Le Moine Meursault 1er Cru Les Perrieres
One of the most intriguing names in modern Burgundy, Lucien Le Moine has become a favorite among serious collectors for its rare, terroir-driven approach. Founded in 1999 by Mounir Saouma and Rotem Brakin, the house operates as a highly selective micro-négociant, sourcing exceptional grapes and barrels from some of Burgundy’s most respected vineyards. Rather than chasing a house style, Lucien Le Moine’s philosophy is to let each vineyard express its own identity through traditional élevage, extended aging on the lees, and minimal intervention. The 2023 Meursault 1er Cru “Les Perrières” represents one of the crown jewels of Meursault. “Les Perrières” is widely considered one of the greatest Premier Cru vineyards in the village and is often mentioned as a site with Grand Cru potential because of its incredible combination of limestone soils, minerality, and aging ability. The name “Perrières” comes from the old stone quarries found in the area, which helped create the vineyard’s signature stony, precise character.
- $449.99
- $275.50
2023 Lucien Le Moine Meursault 1er Cru Les Perrieres
One of the most intriguing names in modern Burgundy, Lucien Le Moine has become a favorite among serious collectors for its rare, terroir-driven approach. Founded in 1999 by Mounir Saouma and Rotem Brakin, the house operates as a highly selective micro-négociant, sourcing exceptional grapes and barrels from some of Burgundy’s most respected vineyards. Rather than chasing a house style, Lucien Le Moine’s philosophy is to let each vineyard express its own identity through traditional élevage, extended aging on the lees, and minimal intervention. The 2023 Meursault 1er Cru “Les Perrières” represents one of the crown jewels of Meursault. “Les Perrières” is widely considered one of the greatest Premier Cru vineyards in the village and is often mentioned as a site with Grand Cru potential because of its incredible combination of limestone soils, minerality, and aging ability. The name “Perrières” comes from the old stone quarries found in the area, which helped create the vineyard’s signature stony, precise character.
$449.99
- 750 ML
2023 Lucien Le Moine Meursault Blagny
Few producers in Burgundy have developed the reputation and following of Lucien Le Moine. Founded in 1999 by Mounir Saouma and Rotem Brakin, this unique Burgundy house takes a highly selective approach — instead of owning vineyards, they work with exceptional growers and choose only the finest barrels from prestigious appellations. Their philosophy is centered around revealing the personality of each vineyard, using traditional methods, long aging on the lees, and minimal intervention to create wines with incredible texture, depth, and individuality. The 2023 Meursault 1er Cru “Blagny” Blanc comes from one of the most intriguing corners of the Côte de Beaune. Blagny sits high above the classic Meursault vineyards, near the border with Puligny-Montrachet, where the elevation and limestone soils create wines that combine Meursault’s richness with a more refined, mineral-driven personality. Crafted from 100% Chardonnay, this wine showcases everything Burgundy lovers chase: aromas of ripe pear, white peach, citrus blossom, toasted hazelnut, brioche, and subtle vanilla wrapped around a core of chalky minerality. The palate is elegant yet powerful, delivering the classic Meursault combination of creamy texture, bright acidity, and a long, lingering finish.
- $349.99
- $272.17
2023 Lucien Le Moine Meursault Blagny
Few producers in Burgundy have developed the reputation and following of Lucien Le Moine. Founded in 1999 by Mounir Saouma and Rotem Brakin, this unique Burgundy house takes a highly selective approach — instead of owning vineyards, they work with exceptional growers and choose only the finest barrels from prestigious appellations. Their philosophy is centered around revealing the personality of each vineyard, using traditional methods, long aging on the lees, and minimal intervention to create wines with incredible texture, depth, and individuality. The 2023 Meursault 1er Cru “Blagny” Blanc comes from one of the most intriguing corners of the Côte de Beaune. Blagny sits high above the classic Meursault vineyards, near the border with Puligny-Montrachet, where the elevation and limestone soils create wines that combine Meursault’s richness with a more refined, mineral-driven personality. Crafted from 100% Chardonnay, this wine showcases everything Burgundy lovers chase: aromas of ripe pear, white peach, citrus blossom, toasted hazelnut, brioche, and subtle vanilla wrapped around a core of chalky minerality. The palate is elegant yet powerful, delivering the classic Meursault combination of creamy texture, bright acidity, and a long, lingering finish.
$349.99
- 750 ML
2023 Lucien Le Moine Chassagne-Montrachet 1er Cru La Romanee
One of the most sought-after names among Burgundy collectors, Lucien Le Moine represents a modern, almost artistic approach to Burgundy. Founded in 1999 by Mounir Saouma and Rotem Brakin, the house does not own vineyards; instead, they source exceptional fruit and barrels from some of the finest growers across Burgundy. Their philosophy is to preserve the identity of each vineyard through a very traditional élevage, allowing the terroir, vintage, and personality of the site to shine through. Their wines are aged on the lees for extended periods with minimal intervention, creating bottles that are expressive, powerful, and built around texture. The 2023 Chassagne-Montrachet 1er Cru “La Romanée” is a stunning expression of one of the Côte de Beaune’s most prestigious white wine villages. Sitting near legendary neighbors like Puligny-Montrachet and Meursault, Chassagne is famous for producing some of the world’s greatest Chardonnay. “La Romanée” brings together the classic Chassagne combination of richness and minerality — a vineyard that delivers both elegance and depth.
- $299.99
- $198.67
2023 Lucien Le Moine Chassagne-Montrachet 1er Cru La Romanee
One of the most sought-after names among Burgundy collectors, Lucien Le Moine represents a modern, almost artistic approach to Burgundy. Founded in 1999 by Mounir Saouma and Rotem Brakin, the house does not own vineyards; instead, they source exceptional fruit and barrels from some of the finest growers across Burgundy. Their philosophy is to preserve the identity of each vineyard through a very traditional élevage, allowing the terroir, vintage, and personality of the site to shine through. Their wines are aged on the lees for extended periods with minimal intervention, creating bottles that are expressive, powerful, and built around texture. The 2023 Chassagne-Montrachet 1er Cru “La Romanée” is a stunning expression of one of the Côte de Beaune’s most prestigious white wine villages. Sitting near legendary neighbors like Puligny-Montrachet and Meursault, Chassagne is famous for producing some of the world’s greatest Chardonnay. “La Romanée” brings together the classic Chassagne combination of richness and minerality — a vineyard that delivers both elegance and depth.
$299.99
- 750 ML
2023 Lucien Le Moine Saint-Aubin 1er Cru Sur Gamay Blanc
One of the most exciting names in modern Burgundy, Lucien Le Moine has built a cult-like following by doing things a little differently. Founded in 1999 by Mounir Saouma and Rotem Brakin, the domaine does not own vineyards but instead selects exceptional barrels from some of Burgundy’s greatest growers. Their goal is to capture the personality of each vineyard through extremely careful élevage, allowing the terroir to tell the story rather than overpowering it with winemaking. The 2023 Saint-Aubin 1er Cru “Sur Gamay” Blanc is a beautiful example of why Burgundy collectors chase these wines. Located in the Côte de Beaune, Saint-Aubin sits in the shadow of legendary neighbors like Puligny-Montrachet and Chassagne-Montrachet, offering incredible Premier Cru quality with a little more mystery and exclusivity. Made from 100% Chardonnay, this wine delivers the classic white Burgundy combination of elegance and power — showing notes of ripe lemon, white peach, pear, toasted almond, subtle brioche, and a striking limestone-driven minerality.
- $199.99
- $100.66
2023 Lucien Le Moine Saint-Aubin 1er Cru Sur Gamay Blanc
One of the most exciting names in modern Burgundy, Lucien Le Moine has built a cult-like following by doing things a little differently. Founded in 1999 by Mounir Saouma and Rotem Brakin, the domaine does not own vineyards but instead selects exceptional barrels from some of Burgundy’s greatest growers. Their goal is to capture the personality of each vineyard through extremely careful élevage, allowing the terroir to tell the story rather than overpowering it with winemaking. The 2023 Saint-Aubin 1er Cru “Sur Gamay” Blanc is a beautiful example of why Burgundy collectors chase these wines. Located in the Côte de Beaune, Saint-Aubin sits in the shadow of legendary neighbors like Puligny-Montrachet and Chassagne-Montrachet, offering incredible Premier Cru quality with a little more mystery and exclusivity. Made from 100% Chardonnay, this wine delivers the classic white Burgundy combination of elegance and power — showing notes of ripe lemon, white peach, pear, toasted almond, subtle brioche, and a striking limestone-driven minerality.
$199.99
- 750 ML
2023 Lucien Le Moine Ladoix 1er Cru Les Grechons
A true Burgundy gem from one of the most fascinating négociant houses in the Côte de Beaune, Lucien Le Moine was founded by Mounir Saouma and his wife Rotem Brakin in 1999. Rather than owning vineyards, Lucien Le Moine takes a unique approach by selecting some of the finest barrels from elite Burgundy growers and raising each wine with extraordinary attention in their cellar. The philosophy is simple: let the vineyard speak. Every bottle is a snapshot of a special place, vintage, and grower — a true expression of Burgundy terroir. The 2023 Ladoix 1er Cru “Les Grechons” comes from the northern edge of the Côte de Beaune, a lesser-known area that sits just beneath the legendary hill of Corton. This vineyard benefits from the same limestone-rich soils that make the greatest white and red Burgundies so captivating. Made from 100% Pinot Noir, this wine showcases the elegance and finesse of the grape with layers of bright red cherry, wild strawberry, rose petals, subtle spice, and a beautiful mineral backbone.
- $179.99
- $79.50
2023 Lucien Le Moine Ladoix 1er Cru Les Grechons
A true Burgundy gem from one of the most fascinating négociant houses in the Côte de Beaune, Lucien Le Moine was founded by Mounir Saouma and his wife Rotem Brakin in 1999. Rather than owning vineyards, Lucien Le Moine takes a unique approach by selecting some of the finest barrels from elite Burgundy growers and raising each wine with extraordinary attention in their cellar. The philosophy is simple: let the vineyard speak. Every bottle is a snapshot of a special place, vintage, and grower — a true expression of Burgundy terroir. The 2023 Ladoix 1er Cru “Les Grechons” comes from the northern edge of the Côte de Beaune, a lesser-known area that sits just beneath the legendary hill of Corton. This vineyard benefits from the same limestone-rich soils that make the greatest white and red Burgundies so captivating. Made from 100% Pinot Noir, this wine showcases the elegance and finesse of the grape with layers of bright red cherry, wild strawberry, rose petals, subtle spice, and a beautiful mineral backbone.
$179.99
- 750 ML
2016 Pierre-Yves Colin-Morey Saint-Aubin Marguerite
The 2016 Cuvée Marguerite is one of the most compelling white Burgundies from Pierre-Yves Colin-Morey ("PYCM"), produced during the frost-ravaged 2016 vintage when many of his Saint-Aubin Premier Cru parcels suffered severe losses. Rather than bottling several individual vineyards separately, Colin-Morey blended fruit from En Créot, Les Combes, and Perrières, creating a special cuvée named in honor of his grandmother, Marguerite. The 2016 growing season was marked by devastating spring frosts throughout the Côte de Beaune. Pierre-Yves lost significant portions of his Saint-Aubin crop, leading to the creation of this tiny-production bottling. Despite the challenges, the resulting wine is remarkably concentrated, structured, and mineral-driven.
- $329.99
- $235.00
2016 Pierre-Yves Colin-Morey Saint-Aubin Marguerite
The 2016 Cuvée Marguerite is one of the most compelling white Burgundies from Pierre-Yves Colin-Morey ("PYCM"), produced during the frost-ravaged 2016 vintage when many of his Saint-Aubin Premier Cru parcels suffered severe losses. Rather than bottling several individual vineyards separately, Colin-Morey blended fruit from En Créot, Les Combes, and Perrières, creating a special cuvée named in honor of his grandmother, Marguerite. The 2016 growing season was marked by devastating spring frosts throughout the Côte de Beaune. Pierre-Yves lost significant portions of his Saint-Aubin crop, leading to the creation of this tiny-production bottling. Despite the challenges, the resulting wine is remarkably concentrated, structured, and mineral-driven.
$329.99
- 750 ML
2016 Benjamin Leroux Mazoyeres-Chambertin Grand Cru
The 2016 Benjamin Leroux Mazoyères-Chambertin Grand Cru is one of the finest wines in Leroux’s already celebrated 2016 Burgundy lineup and a superb example of how he balances precision, elegance, and Grand Cru depth. Sourced from the Mazoyères-Chambertin vineyard in Gevrey-Chambertin, the wine was completely destemmed in 2016, allowing for remarkable purity and transparency of terroir. Neal Martin awarded it 95–97 points, describing an “outstanding bouquet” of blackberry, raspberry, cold stone, and damp undergrowth with exceptional complexity and detail. Stylistically, this is a more refined and lifted interpretation of Mazoyères compared to denser, more heavily extracted producers like Dugat-Py. Leroux emphasizes finesse and mineral tension over sheer power. The palate is silky yet concentrated, with layers of black cherry, wild raspberry, forest floor, crushed rock, spice, and subtle savory earthiness. Fine-grained tannins and vibrant acidity give the wine tremendous balance and aging structure without overwhelming the fruit. Critics repeatedly noted how unusually elegant and approachable the wine was for such a serious Grand Cru site.
- $399.99
- $275.00
2016 Benjamin Leroux Mazoyeres-Chambertin Grand Cru
The 2016 Benjamin Leroux Mazoyères-Chambertin Grand Cru is one of the finest wines in Leroux’s already celebrated 2016 Burgundy lineup and a superb example of how he balances precision, elegance, and Grand Cru depth. Sourced from the Mazoyères-Chambertin vineyard in Gevrey-Chambertin, the wine was completely destemmed in 2016, allowing for remarkable purity and transparency of terroir. Neal Martin awarded it 95–97 points, describing an “outstanding bouquet” of blackberry, raspberry, cold stone, and damp undergrowth with exceptional complexity and detail. Stylistically, this is a more refined and lifted interpretation of Mazoyères compared to denser, more heavily extracted producers like Dugat-Py. Leroux emphasizes finesse and mineral tension over sheer power. The palate is silky yet concentrated, with layers of black cherry, wild raspberry, forest floor, crushed rock, spice, and subtle savory earthiness. Fine-grained tannins and vibrant acidity give the wine tremendous balance and aging structure without overwhelming the fruit. Critics repeatedly noted how unusually elegant and approachable the wine was for such a serious Grand Cru site.
$399.99
- 750 ML
2015 Benjamin Leroux Echezeaux Grand Cru
The 2015 Benjamin Leroux Échezeaux Grand Cru is a beautifully refined and sensual expression of Grand Cru Burgundy from one of the Côte de Nuits’ most respected modern négociants. Benjamin Leroux, former winemaker at Comte Armand, has become one of Burgundy’s elite producers by combining meticulous vineyard sourcing with a restrained, terroir-driven style that emphasizes purity over excess. His 2015 Échezeaux comes primarily from the lieu-dit Vignes Blanches and was crafted with roughly one-third whole-cluster fermentation and about 50% new French oak, resulting in a wine that balances richness with aromatic lift and finesse. The wine is intensely aromatic, offering layers of raspberry coulis, wild strawberry, red currant, rose petal, spice, black pepper, and subtle earth tones. Critics consistently praised its elegance and texture, with Neal Martin giving it 93–95 points, calling it “very fine and very classy,” while Vinous highlighted its “terrific finesse” and perfumed finish. Burghound also noted its concentration and refined tannic structure, emphasizing that despite the ripe 2015 vintage, the wine maintained freshness and precision.
- $399.99
- $275.00
2015 Benjamin Leroux Echezeaux Grand Cru
The 2015 Benjamin Leroux Échezeaux Grand Cru is a beautifully refined and sensual expression of Grand Cru Burgundy from one of the Côte de Nuits’ most respected modern négociants. Benjamin Leroux, former winemaker at Comte Armand, has become one of Burgundy’s elite producers by combining meticulous vineyard sourcing with a restrained, terroir-driven style that emphasizes purity over excess. His 2015 Échezeaux comes primarily from the lieu-dit Vignes Blanches and was crafted with roughly one-third whole-cluster fermentation and about 50% new French oak, resulting in a wine that balances richness with aromatic lift and finesse. The wine is intensely aromatic, offering layers of raspberry coulis, wild strawberry, red currant, rose petal, spice, black pepper, and subtle earth tones. Critics consistently praised its elegance and texture, with Neal Martin giving it 93–95 points, calling it “very fine and very classy,” while Vinous highlighted its “terrific finesse” and perfumed finish. Burghound also noted its concentration and refined tannic structure, emphasizing that despite the ripe 2015 vintage, the wine maintained freshness and precision.
$399.99
- 750 ML
2015 Louis Latour Corton-Charlemagne Grand Cru
The 2015 Louis Latour Corton-Charlemagne Grand Cru is a powerful, opulent white Burgundy that showcases both the richness of the warm 2015 vintage and the scale of one of Corton-Charlemagne’s largest and most historic landowners. Louis Latour, established in 1797, is the largest proprietor in Corton-Charlemagne with over 10 hectares of prime southeast-facing limestone vineyards, producing a Chardonnay of serious concentration and ageability. The 2015 vintage offers aromas of almonds, honey, vanilla, smoky oak, citrus oil, and white flowers, with a palate layered in ripe orchard fruit, toasted hazelnut, saline minerality, and a broad, luxurious texture. Critically, this vintage was highly praised, earning scores up to 97 points from James Suckling, 95 from Wine Enthusiast, and 95 from The World of Fine Wine. While Louis Latour’s use of 100% new French oak can make the wine bold and immediately impressive, time in bottle has allowed the oak to integrate more gracefully, revealing stronger mineral precision and balance. It is considered a “blockbuster” style Corton-Charlemagne—full-bodied, rich, and muscular—yet with enough acidity and structure to cellar through 2035 or longer.
- $225.00
- $115.00
2015 Louis Latour Corton-Charlemagne Grand Cru
The 2015 Louis Latour Corton-Charlemagne Grand Cru is a powerful, opulent white Burgundy that showcases both the richness of the warm 2015 vintage and the scale of one of Corton-Charlemagne’s largest and most historic landowners. Louis Latour, established in 1797, is the largest proprietor in Corton-Charlemagne with over 10 hectares of prime southeast-facing limestone vineyards, producing a Chardonnay of serious concentration and ageability. The 2015 vintage offers aromas of almonds, honey, vanilla, smoky oak, citrus oil, and white flowers, with a palate layered in ripe orchard fruit, toasted hazelnut, saline minerality, and a broad, luxurious texture. Critically, this vintage was highly praised, earning scores up to 97 points from James Suckling, 95 from Wine Enthusiast, and 95 from The World of Fine Wine. While Louis Latour’s use of 100% new French oak can make the wine bold and immediately impressive, time in bottle has allowed the oak to integrate more gracefully, revealing stronger mineral precision and balance. It is considered a “blockbuster” style Corton-Charlemagne—full-bodied, rich, and muscular—yet with enough acidity and structure to cellar through 2035 or longer.
$225.00
- 750 ML