1970 Chateau Beychevelle
The 1970 Château Beychevelle is a mature Left Bank Bordeaux from Saint‑Julien, one of the Médoc’s most historic wine estates, whose origins date back to the 16th century when it was owned by Jean‑Louis Nogaret de La Valette, a powerful French admiral; legend says ships passing his property on the Gironde River lowered their sails in respect, inspiring the château’s emblem of a ship. Classified as a Fourth Growth in the 1855 Bordeaux classification, the estate is known for producing elegant, balanced wines from classic Médoc varieties—primarily Cabernet Sauvignon blended with Merlot and small portions of Cabernet Franc and Petit Verdot—grown on deep gravel soils ideal for structured, age-worthy reds. The 1970 vintage, from a strong traditional year in Bordeaux, typically shows fully evolved aromas of cedar, leather, dried currant, tobacco, and earth with softened tannins and a graceful, silky finish, illustrating the château’s hallmark style of refinement over power.
- $250.00
- $73.83
1970 Chateau Beychevelle
The 1970 Château Beychevelle is a mature Left Bank Bordeaux from Saint‑Julien, one of the Médoc’s most historic wine estates, whose origins date back to the 16th century when it was owned by Jean‑Louis Nogaret de La Valette, a powerful French admiral; legend says ships passing his property on the Gironde River lowered their sails in respect, inspiring the château’s emblem of a ship. Classified as a Fourth Growth in the 1855 Bordeaux classification, the estate is known for producing elegant, balanced wines from classic Médoc varieties—primarily Cabernet Sauvignon blended with Merlot and small portions of Cabernet Franc and Petit Verdot—grown on deep gravel soils ideal for structured, age-worthy reds. The 1970 vintage, from a strong traditional year in Bordeaux, typically shows fully evolved aromas of cedar, leather, dried currant, tobacco, and earth with softened tannins and a graceful, silky finish, illustrating the château’s hallmark style of refinement over power.
$250.00
- 750 ML
2019 Chateau Quintus
The 2019 Château Quintus is a polished Right Bank Bordeaux from the limestone plateau of Saint‑Émilion, produced by Château Quintus, a modern estate established in 2011 when the Dillon family—owners of Château Haut‑Brion and Château La Mission Haut‑Brion—acquired and merged historic vineyards on the site. Named after the Roman tradition of giving a fifth child the name Quintus, the estate represents the family’s fifth wine property and reflects their philosophy of precision viticulture and refined winemaking. The 2019 vintage is typically a Merlot-dominant blend supported by Cabernet Franc, grown on clay-limestone soils that lend structure and mineral freshness. In style it is rich yet elegant, offering layers of dark fruit, violet, cocoa, and subtle spice with fine tannins and long aging potential, illustrating both the pedigree of its ownership and the modern refinement of contemporary Saint-Émilion wines.
- $129.99
- $90.00
2019 Chateau Quintus
The 2019 Château Quintus is a polished Right Bank Bordeaux from the limestone plateau of Saint‑Émilion, produced by Château Quintus, a modern estate established in 2011 when the Dillon family—owners of Château Haut‑Brion and Château La Mission Haut‑Brion—acquired and merged historic vineyards on the site. Named after the Roman tradition of giving a fifth child the name Quintus, the estate represents the family’s fifth wine property and reflects their philosophy of precision viticulture and refined winemaking. The 2019 vintage is typically a Merlot-dominant blend supported by Cabernet Franc, grown on clay-limestone soils that lend structure and mineral freshness. In style it is rich yet elegant, offering layers of dark fruit, violet, cocoa, and subtle spice with fine tannins and long aging potential, illustrating both the pedigree of its ownership and the modern refinement of contemporary Saint-Émilion wines.
$129.99
- 750 ML
1983 Chateau Leoville Barton
The 1983 Château Léoville Barton is a classic Saint-Julien Bordeaux from an estate founded over three centuries ago and still run by the Barton family, now in its tenth generation, with vineyards overlooking the Gironde River. The property is known for traditional viticulture, including plowing rows and avoiding herbicides, and its gravel-and-clay soils help produce structured, age-worthy wines. The vineyard plantings are typically about 74% Cabernet Sauvignon, 23% Merlot, and 3% Cabernet Franc, giving the blend its hallmark balance of power and elegance. In tastings, the 1983 vintage has been praised for subtlety and finesse, showing complex notes of tobacco, plum, and berries with a silky yet full-bodied texture—an excellent example of mature Left Bank Bordeaux.
- $249.99
- $155.00
1983 Chateau Leoville Barton
The 1983 Château Léoville Barton is a classic Saint-Julien Bordeaux from an estate founded over three centuries ago and still run by the Barton family, now in its tenth generation, with vineyards overlooking the Gironde River. The property is known for traditional viticulture, including plowing rows and avoiding herbicides, and its gravel-and-clay soils help produce structured, age-worthy wines. The vineyard plantings are typically about 74% Cabernet Sauvignon, 23% Merlot, and 3% Cabernet Franc, giving the blend its hallmark balance of power and elegance. In tastings, the 1983 vintage has been praised for subtlety and finesse, showing complex notes of tobacco, plum, and berries with a silky yet full-bodied texture—an excellent example of mature Left Bank Bordeaux.
$249.99
- 750 ML
2018 Chateau Fombrauge Grand Cru
The 2018 Château Fombrauge Grand Cru comes from one of Saint-Émilion’s historic estates, with written records dating back to the period just after the Hundred Years’ War. The property later became a quality-focused pioneer in the region and was ultimately acquired in 1999 by Bernard Magrez, who modernized the winery alongside renowned consultant Michel Rolland. Today the estate spans roughly 60 hectares of clay-limestone soils with fossil-rich “starfish limestone,” prized for drainage and mineral expression, and it earned official Grand Cru Classé status in 2012 after major investment in vineyard and cellar technology. The vineyard is planted predominantly to Merlot supported by Cabernet Franc and Cabernet Sauvignon, a classic Right Bank blend that produces structured yet polished wines with aging potential.
- $55.00
- $34.00
2018 Chateau Fombrauge Grand Cru
The 2018 Château Fombrauge Grand Cru comes from one of Saint-Émilion’s historic estates, with written records dating back to the period just after the Hundred Years’ War. The property later became a quality-focused pioneer in the region and was ultimately acquired in 1999 by Bernard Magrez, who modernized the winery alongside renowned consultant Michel Rolland. Today the estate spans roughly 60 hectares of clay-limestone soils with fossil-rich “starfish limestone,” prized for drainage and mineral expression, and it earned official Grand Cru Classé status in 2012 after major investment in vineyard and cellar technology. The vineyard is planted predominantly to Merlot supported by Cabernet Franc and Cabernet Sauvignon, a classic Right Bank blend that produces structured yet polished wines with aging potential.
$55.00
- 750 ML
1989 Chateau Sociando-Mallet Cuvee Jean Gautreau
The 1989 Château Sociando-Mallet “Cuvée Jean Gautreau” is a classic mature Bordeaux from the Haut-Médoc appellation, produced by a historic estate whose roots trace back to 1633, when the land belonged to a Basque aristocrat named Sociondo. The modern reputation of the winery is largely due to winemaker and owner Jean Gautreau, a former tennis standout turned wine merchant who purchased the neglected property in 1969, rebuilt its cellars, expanded vineyards from just a few hectares to more than 80, and transformed it into one of the Médoc’s most respected unclassified estates. In 1995 he created the special Cuvée Jean Gautreau, typically made with a higher proportion of Cabernet Sauvignon than the main wine, showcasing the estate’s gravel-and-clay terroir and its capacity for long aging. The house style is traditionally structured and full-bodied, built from classic Bordeaux varieties—generally Cabernet Sauvignon, Merlot, and Cabernet Franc—with blends often around roughly half Merlot and half Cabernet Sauvignon plus a small percentage of Cabernet Franc. Known for dark fruit aromas, minerality, and firm tannins that soften beautifully with age, mature vintages like 1989 highlight the estate’s reputation for producing powerful yet elegant wines that reward long cellaring.
- $139.99
- $73.00
1989 Chateau Sociando-Mallet Cuvee Jean Gautreau
The 1989 Château Sociando-Mallet “Cuvée Jean Gautreau” is a classic mature Bordeaux from the Haut-Médoc appellation, produced by a historic estate whose roots trace back to 1633, when the land belonged to a Basque aristocrat named Sociondo. The modern reputation of the winery is largely due to winemaker and owner Jean Gautreau, a former tennis standout turned wine merchant who purchased the neglected property in 1969, rebuilt its cellars, expanded vineyards from just a few hectares to more than 80, and transformed it into one of the Médoc’s most respected unclassified estates. In 1995 he created the special Cuvée Jean Gautreau, typically made with a higher proportion of Cabernet Sauvignon than the main wine, showcasing the estate’s gravel-and-clay terroir and its capacity for long aging. The house style is traditionally structured and full-bodied, built from classic Bordeaux varieties—generally Cabernet Sauvignon, Merlot, and Cabernet Franc—with blends often around roughly half Merlot and half Cabernet Sauvignon plus a small percentage of Cabernet Franc. Known for dark fruit aromas, minerality, and firm tannins that soften beautifully with age, mature vintages like 1989 highlight the estate’s reputation for producing powerful yet elegant wines that reward long cellaring.
$139.99
- 750 ML
2020 Far Mountain Myrna Chardonnay
The 2020 Far Mountain Myrna Chardonnay 2020 is a Sonoma Valley Chardonnay crafted by husband-and-wife team Mai Errazuriz and Rodrigo Soto, winemakers who spent decades working across top wineries in North and South America before founding Far Mountain, a label named to evoke the dramatic vineyard landscapes they source from. “Myrna” comes from extreme mountain and hillside sites, blending fruit from Bald Mountain—known for delicate floral aromatics and ripe yellow fruit—with Thornton vineyard’s saline, lime-tinged freshness, resulting in a Chardonnay with layered texture, vivid fruit focus, and mineral lift. Made entirely from Chardonnay grapes, the wine reflects a modern California style that balances richness with precision, and a fun fact is that the cuvée name honors a family matriarch, continuing the winery’s tradition of tying wines to personal stories and vineyard character.
- $39.99
- $20.00
2020 Far Mountain Myrna Chardonnay
The 2020 Far Mountain Myrna Chardonnay 2020 is a Sonoma Valley Chardonnay crafted by husband-and-wife team Mai Errazuriz and Rodrigo Soto, winemakers who spent decades working across top wineries in North and South America before founding Far Mountain, a label named to evoke the dramatic vineyard landscapes they source from. “Myrna” comes from extreme mountain and hillside sites, blending fruit from Bald Mountain—known for delicate floral aromatics and ripe yellow fruit—with Thornton vineyard’s saline, lime-tinged freshness, resulting in a Chardonnay with layered texture, vivid fruit focus, and mineral lift. Made entirely from Chardonnay grapes, the wine reflects a modern California style that balances richness with precision, and a fun fact is that the cuvée name honors a family matriarch, continuing the winery’s tradition of tying wines to personal stories and vineyard character.
$39.99
- 750 ML
2023 Ramey Russian River Chardonnay
The 2023 Ramey Russian River Valley Chardonnay is a classic Sonoma expression crafted by pioneering winemaker David Ramey, who co-founded Ramey Wine Cellars with his wife Carla in 1996 and helped redefine modern California winemaking by combining Old World techniques with top vineyard fruit. Often called “Professor Chardonnay,” David has worked in wine since the 1970s and championed practices such as native-yeast fermentation, sur-lie aging, whole-cluster pressing, and bottling without filtration, all of which shaped the contemporary American Chardonnay style. This 2023 bottling is made from 100% Chardonnay grapes sourced from multiple cool-climate Russian River Valley sites planted between 1978–2017 on prized Goldridge loam soils, which help preserve acidity and aromatic complexity. Fermented with native yeasts and aged about 12 months in mostly neutral French oak, the wine balances richness and freshness, offering layered aromas of orchard fruit, citrus, brioche, spice, and mineral notes with a long, vibrant finish. Critics frequently rate it in the mid-90s, praising its structure, depth, and balance between California fruit intensity and Burgundian elegance.
- $45.00
- $25.00
2023 Ramey Russian River Chardonnay
The 2023 Ramey Russian River Valley Chardonnay is a classic Sonoma expression crafted by pioneering winemaker David Ramey, who co-founded Ramey Wine Cellars with his wife Carla in 1996 and helped redefine modern California winemaking by combining Old World techniques with top vineyard fruit. Often called “Professor Chardonnay,” David has worked in wine since the 1970s and championed practices such as native-yeast fermentation, sur-lie aging, whole-cluster pressing, and bottling without filtration, all of which shaped the contemporary American Chardonnay style. This 2023 bottling is made from 100% Chardonnay grapes sourced from multiple cool-climate Russian River Valley sites planted between 1978–2017 on prized Goldridge loam soils, which help preserve acidity and aromatic complexity. Fermented with native yeasts and aged about 12 months in mostly neutral French oak, the wine balances richness and freshness, offering layered aromas of orchard fruit, citrus, brioche, spice, and mineral notes with a long, vibrant finish. Critics frequently rate it in the mid-90s, praising its structure, depth, and balance between California fruit intensity and Burgundian elegance.
$45.00
- 750 ML
2013 Peter Michael Belle Cote Chardonnay
The 2013 Peter Michael Belle Cote Chardonnay is a prestigious single-vineyard Chardonnay from the mountain vineyards of the Peter Michael Winery in Knights Valley, Sonoma County. Founded by British entrepreneur Sir Peter Michael in the 1980s, the estate quickly became known for small-production, terroir-driven wines inspired by classic Burgundy techniques. The Belle Côte vineyard—named after a famous ski run and meaning “beautiful slope”—was planted in 1990 at elevations of about 1,700–1,800 ft, where cool maritime breezes, rocky soils, and southeastern exposure create a long growing season that often extends into October, allowing grapes to ripen slowly and develop complex aromatics. The 2013 vintage was particularly small but high quality: early-May winds damaged vines and reduced yields to roughly one cluster per shoot, yet ideal late-season conditions allowed the fruit to reach excellent maturity and concentration, producing a wine built for long aging potential of two decades or more. Crafted from 100% Chardonnay, the wine is fermented with native yeast and barrel-aged sur lies in French oak, a Burgundian-style approach that adds texture and depth.
- $159.99
- $105.00
2013 Peter Michael Belle Cote Chardonnay
The 2013 Peter Michael Belle Cote Chardonnay is a prestigious single-vineyard Chardonnay from the mountain vineyards of the Peter Michael Winery in Knights Valley, Sonoma County. Founded by British entrepreneur Sir Peter Michael in the 1980s, the estate quickly became known for small-production, terroir-driven wines inspired by classic Burgundy techniques. The Belle Côte vineyard—named after a famous ski run and meaning “beautiful slope”—was planted in 1990 at elevations of about 1,700–1,800 ft, where cool maritime breezes, rocky soils, and southeastern exposure create a long growing season that often extends into October, allowing grapes to ripen slowly and develop complex aromatics. The 2013 vintage was particularly small but high quality: early-May winds damaged vines and reduced yields to roughly one cluster per shoot, yet ideal late-season conditions allowed the fruit to reach excellent maturity and concentration, producing a wine built for long aging potential of two decades or more. Crafted from 100% Chardonnay, the wine is fermented with native yeast and barrel-aged sur lies in French oak, a Burgundian-style approach that adds texture and depth.
$159.99
- 750 ML
2019 Stonestreet Upper Barn Chardonnay
The 2019 Stonestreet Upper Barn Chardonnay is a high-elevation, single-vineyard Chardonnay from Sonoma County crafted by Stonestreet Estate Vineyards, a producer founded in 1989 by wine pioneer Jess Jackson after acquiring the historic Zellerbach winery; the estate spans roughly 1,000 acres across the Mayacamas foothills with vineyards planted between about 400 and 2,400 feet, creating diverse microclimates that shape the wines’ complexity. The Upper Barn site—planted with some vines dating to 1982 and positioned around 1,800 ft elevation—yields low quantities of intensely concentrated fruit and is considered one of the estate’s crown-jewel bottlings. Recent vintages have been made under winemaker Lisa Valtenbergs, whose approach emphasizes mountain-grown purity and balance. Composed of 100% Chardonnay (often including the Hyde-Wente clone), the 2019 shows an opulent yet elegant texture with aromas such as lily, kumquat, and fennel and flavors of honeycomb, nectarine preserves, almond, and mineral-tinged citrus, with structure built for cellaring.
- $169.99
- $120.00
2019 Stonestreet Upper Barn Chardonnay
The 2019 Stonestreet Upper Barn Chardonnay is a high-elevation, single-vineyard Chardonnay from Sonoma County crafted by Stonestreet Estate Vineyards, a producer founded in 1989 by wine pioneer Jess Jackson after acquiring the historic Zellerbach winery; the estate spans roughly 1,000 acres across the Mayacamas foothills with vineyards planted between about 400 and 2,400 feet, creating diverse microclimates that shape the wines’ complexity. The Upper Barn site—planted with some vines dating to 1982 and positioned around 1,800 ft elevation—yields low quantities of intensely concentrated fruit and is considered one of the estate’s crown-jewel bottlings. Recent vintages have been made under winemaker Lisa Valtenbergs, whose approach emphasizes mountain-grown purity and balance. Composed of 100% Chardonnay (often including the Hyde-Wente clone), the 2019 shows an opulent yet elegant texture with aromas such as lily, kumquat, and fennel and flavors of honeycomb, nectarine preserves, almond, and mineral-tinged citrus, with structure built for cellaring.
$169.99
- 750 ML