2009 Vega Sicilia Ribera del Duero Valbuena No.5
The 2009 Valbuena 5° is one of the strongest Valbuena releases of the last two decades and a fantastic opportunity for clients looking to experience the prestige of Vega Sicilia without the price tag of Unico. Produced from approximately 95% Tinto Fino (Tempranillo) and 5% Merlot, it was aged for nearly five years before release, giving it remarkable complexity and polish. Critics awarded it 94 points from James Suckling, 94 points from Robert Parker, and 93 points from Wine Enthusiast. The 2009 vintage combines the richness of a warm growing season with the freshness and balance that define great Vega Sicilia. While more approachable than Unico, it still possesses the estate's signature elegance, structure, and longevity. Many tasters describe it as plush and powerful while remaining remarkably refined.
- $299.99
- $195.00
2009 Vega Sicilia Ribera del Duero Valbuena No.5
The 2009 Valbuena 5° is one of the strongest Valbuena releases of the last two decades and a fantastic opportunity for clients looking to experience the prestige of Vega Sicilia without the price tag of Unico. Produced from approximately 95% Tinto Fino (Tempranillo) and 5% Merlot, it was aged for nearly five years before release, giving it remarkable complexity and polish. Critics awarded it 94 points from James Suckling, 94 points from Robert Parker, and 93 points from Wine Enthusiast. The 2009 vintage combines the richness of a warm growing season with the freshness and balance that define great Vega Sicilia. While more approachable than Unico, it still possesses the estate's signature elegance, structure, and longevity. Many tasters describe it as plush and powerful while remaining remarkably refined.
$299.99
- 750 ML
1996 Chateau Margaux Pavillon Rouge
The 1996 Pavillon Rouge du Château Margaux is widely considered one of the greatest early vintages of Château Margaux's second wine and, by the estate's own assessment, may be superior to the excellent 1995. In 1996, Château Margaux made an exceptionally strict selection for the Grand Vin, diverting a larger proportion of high-quality fruit into Pavillon Rouge than ever before. The estate described the wine as having a "very fine nose still full of fruit" with a supple, fleshy palate and noted that it was already drinking beautifully. The hallmark of the wine is elegance rather than power, with silky tannins and the unmistakable aromatic lift that makes Margaux unique. Several mature tastings have noted its harmony, freshness, and surprisingly vibrant fruit for a wine now approaching 30 years of age. 1996 is regarded as one of the finest Left Bank Bordeaux vintages of the 1990s, particularly for Cabernet Sauvignon-based wines from the Médoc. The cool, dry September allowed Cabernet Sauvignon to achieve exceptional ripeness while retaining freshness and structure.
- $299.99
- $145.00
1996 Chateau Margaux Pavillon Rouge
The 1996 Pavillon Rouge du Château Margaux is widely considered one of the greatest early vintages of Château Margaux's second wine and, by the estate's own assessment, may be superior to the excellent 1995. In 1996, Château Margaux made an exceptionally strict selection for the Grand Vin, diverting a larger proportion of high-quality fruit into Pavillon Rouge than ever before. The estate described the wine as having a "very fine nose still full of fruit" with a supple, fleshy palate and noted that it was already drinking beautifully. The hallmark of the wine is elegance rather than power, with silky tannins and the unmistakable aromatic lift that makes Margaux unique. Several mature tastings have noted its harmony, freshness, and surprisingly vibrant fruit for a wine now approaching 30 years of age. 1996 is regarded as one of the finest Left Bank Bordeaux vintages of the 1990s, particularly for Cabernet Sauvignon-based wines from the Médoc. The cool, dry September allowed Cabernet Sauvignon to achieve exceptional ripeness while retaining freshness and structure.
$299.99
- 750 ML
1995 Chateau Margaux Pavillon Rouge
The 1995 Pavillon Rouge du Château Margaux is one of the most successful early modern vintages of Château Margaux's legendary second wine. Produced during the outstanding 1995 Bordeaux vintage, it benefited from increasingly rigorous fruit selection at the estate, resulting in a wine that many critics felt approached first-growth quality in its youth. Château Margaux itself noted that the exceptional vintage quality was fully expressed in Pavillon Rouge, with concentration, elegance, and length rarely seen in a second wine. In the glass today, a well-stored bottle should show mature Bordeaux character: cassis, dried black cherry, cedar, cigar box, leather, forest floor, violets, and subtle truffle notes. The palate is typically silky and refined rather than powerful, with softened tannins and the unmistakable perfume that defines Margaux. Early reviews praised its deep color, velvety texture, blackberry fruit, spice, licorice, and floral finish, calling it unusually strong for Pavillon Rouge.
- $279.99
- $175.00
1995 Chateau Margaux Pavillon Rouge
The 1995 Pavillon Rouge du Château Margaux is one of the most successful early modern vintages of Château Margaux's legendary second wine. Produced during the outstanding 1995 Bordeaux vintage, it benefited from increasingly rigorous fruit selection at the estate, resulting in a wine that many critics felt approached first-growth quality in its youth. Château Margaux itself noted that the exceptional vintage quality was fully expressed in Pavillon Rouge, with concentration, elegance, and length rarely seen in a second wine. In the glass today, a well-stored bottle should show mature Bordeaux character: cassis, dried black cherry, cedar, cigar box, leather, forest floor, violets, and subtle truffle notes. The palate is typically silky and refined rather than powerful, with softened tannins and the unmistakable perfume that defines Margaux. Early reviews praised its deep color, velvety texture, blackberry fruit, spice, licorice, and floral finish, calling it unusually strong for Pavillon Rouge.
$279.99
- 750 ML
2016 Benjamin Leroux Mazoyeres-Chambertin Grand Cru
The 2016 Benjamin Leroux Mazoyères-Chambertin Grand Cru is one of the finest wines in Leroux’s already celebrated 2016 Burgundy lineup and a superb example of how he balances precision, elegance, and Grand Cru depth. Sourced from the Mazoyères-Chambertin vineyard in Gevrey-Chambertin, the wine was completely destemmed in 2016, allowing for remarkable purity and transparency of terroir. Neal Martin awarded it 95–97 points, describing an “outstanding bouquet” of blackberry, raspberry, cold stone, and damp undergrowth with exceptional complexity and detail. Stylistically, this is a more refined and lifted interpretation of Mazoyères compared to denser, more heavily extracted producers like Dugat-Py. Leroux emphasizes finesse and mineral tension over sheer power. The palate is silky yet concentrated, with layers of black cherry, wild raspberry, forest floor, crushed rock, spice, and subtle savory earthiness. Fine-grained tannins and vibrant acidity give the wine tremendous balance and aging structure without overwhelming the fruit. Critics repeatedly noted how unusually elegant and approachable the wine was for such a serious Grand Cru site.
- $399.99
- $275.00
2016 Benjamin Leroux Mazoyeres-Chambertin Grand Cru
The 2016 Benjamin Leroux Mazoyères-Chambertin Grand Cru is one of the finest wines in Leroux’s already celebrated 2016 Burgundy lineup and a superb example of how he balances precision, elegance, and Grand Cru depth. Sourced from the Mazoyères-Chambertin vineyard in Gevrey-Chambertin, the wine was completely destemmed in 2016, allowing for remarkable purity and transparency of terroir. Neal Martin awarded it 95–97 points, describing an “outstanding bouquet” of blackberry, raspberry, cold stone, and damp undergrowth with exceptional complexity and detail. Stylistically, this is a more refined and lifted interpretation of Mazoyères compared to denser, more heavily extracted producers like Dugat-Py. Leroux emphasizes finesse and mineral tension over sheer power. The palate is silky yet concentrated, with layers of black cherry, wild raspberry, forest floor, crushed rock, spice, and subtle savory earthiness. Fine-grained tannins and vibrant acidity give the wine tremendous balance and aging structure without overwhelming the fruit. Critics repeatedly noted how unusually elegant and approachable the wine was for such a serious Grand Cru site.
$399.99
- 750 ML
2015 Benjamin Leroux Echezeaux Grand Cru
The 2015 Benjamin Leroux Échezeaux Grand Cru is a beautifully refined and sensual expression of Grand Cru Burgundy from one of the Côte de Nuits’ most respected modern négociants. Benjamin Leroux, former winemaker at Comte Armand, has become one of Burgundy’s elite producers by combining meticulous vineyard sourcing with a restrained, terroir-driven style that emphasizes purity over excess. His 2015 Échezeaux comes primarily from the lieu-dit Vignes Blanches and was crafted with roughly one-third whole-cluster fermentation and about 50% new French oak, resulting in a wine that balances richness with aromatic lift and finesse. The wine is intensely aromatic, offering layers of raspberry coulis, wild strawberry, red currant, rose petal, spice, black pepper, and subtle earth tones. Critics consistently praised its elegance and texture, with Neal Martin giving it 93–95 points, calling it “very fine and very classy,” while Vinous highlighted its “terrific finesse” and perfumed finish. Burghound also noted its concentration and refined tannic structure, emphasizing that despite the ripe 2015 vintage, the wine maintained freshness and precision.
- $399.99
- $275.00
2015 Benjamin Leroux Echezeaux Grand Cru
The 2015 Benjamin Leroux Échezeaux Grand Cru is a beautifully refined and sensual expression of Grand Cru Burgundy from one of the Côte de Nuits’ most respected modern négociants. Benjamin Leroux, former winemaker at Comte Armand, has become one of Burgundy’s elite producers by combining meticulous vineyard sourcing with a restrained, terroir-driven style that emphasizes purity over excess. His 2015 Échezeaux comes primarily from the lieu-dit Vignes Blanches and was crafted with roughly one-third whole-cluster fermentation and about 50% new French oak, resulting in a wine that balances richness with aromatic lift and finesse. The wine is intensely aromatic, offering layers of raspberry coulis, wild strawberry, red currant, rose petal, spice, black pepper, and subtle earth tones. Critics consistently praised its elegance and texture, with Neal Martin giving it 93–95 points, calling it “very fine and very classy,” while Vinous highlighted its “terrific finesse” and perfumed finish. Burghound also noted its concentration and refined tannic structure, emphasizing that despite the ripe 2015 vintage, the wine maintained freshness and precision.
$399.99
- 750 ML
1997 Joseph Phelps Insignia
Few wines embody the grandeur of Napa Valley quite like Joseph Phelps Insignia, a benchmark Bordeaux-style blend that has achieved undeniable cult status since its inaugural 1974 vintage. Crafted by the visionary Joseph Phelps, Insignia was among the first proprietary blends in Napa, setting a standard that countless others would follow. Sourced from premier estate vineyards across the valley, it delivers a seamless balance of power, elegance, and age-worthy structure. Its legacy is further cemented by multiple perfect 100-point scores from top critics, a testament to its consistency at the highest level. Decade after decade, Insignia remains one of California’s most collectible wines, and an icon where pedigree, precision, and perfection converge.
- $399.99
- $225.00
1997 Joseph Phelps Insignia
Few wines embody the grandeur of Napa Valley quite like Joseph Phelps Insignia, a benchmark Bordeaux-style blend that has achieved undeniable cult status since its inaugural 1974 vintage. Crafted by the visionary Joseph Phelps, Insignia was among the first proprietary blends in Napa, setting a standard that countless others would follow. Sourced from premier estate vineyards across the valley, it delivers a seamless balance of power, elegance, and age-worthy structure. Its legacy is further cemented by multiple perfect 100-point scores from top critics, a testament to its consistency at the highest level. Decade after decade, Insignia remains one of California’s most collectible wines, and an icon where pedigree, precision, and perfection converge.
$399.99
- 750 ML
2006 Chateau Cos d'Estournel
Separated from Château Lafite only by little more than a stream, Super Second Growth Château Cos d’Estournel is one of the most exceptional wines in the St-Estèphe appellation. It came to prominence when Louis Gaspard-d’Estournel took ownership in the 19th century and through his interest in the overseas market and love of adventure, brought it to the attention of British royalty, the Tsar of Russia and customers in the Far East. British Army Officers stationed in India were enjoying Cos d’Estournel in the mid-1800s. Louis, known as the ‘Maharajah de St-Estèphe’ built the fascinating oriental-style pagodas and infused the château and winery with an eclectic mix of styles and influences. Renowned for its pedigree, the wines are sumptuous, full-bodied, dark and brooding when young, which go on to develop a complexity and intensity that can, and most often do rival the top estates from Pauillac in quality...including the venerable first growths. In 2009 Robert Parker himself recommended buyers should "Enjoy this beautifully concentrated, exceptionally pure, statuesque Cos d’Estournel over the next 20-25 years." So, if you are on the lookout for a top-tier Super Second Bordeaux in the prime of its life, that won't break the bank, the magnificent 2006 Cos checks all the boxes and then some. At THE BEST PRICE IN TEXAS it's too good to miss.
- $225.00
- $161.00
2006 Chateau Cos d'Estournel
Separated from Château Lafite only by little more than a stream, Super Second Growth Château Cos d’Estournel is one of the most exceptional wines in the St-Estèphe appellation. It came to prominence when Louis Gaspard-d’Estournel took ownership in the 19th century and through his interest in the overseas market and love of adventure, brought it to the attention of British royalty, the Tsar of Russia and customers in the Far East. British Army Officers stationed in India were enjoying Cos d’Estournel in the mid-1800s. Louis, known as the ‘Maharajah de St-Estèphe’ built the fascinating oriental-style pagodas and infused the château and winery with an eclectic mix of styles and influences. Renowned for its pedigree, the wines are sumptuous, full-bodied, dark and brooding when young, which go on to develop a complexity and intensity that can, and most often do rival the top estates from Pauillac in quality...including the venerable first growths. In 2009 Robert Parker himself recommended buyers should "Enjoy this beautifully concentrated, exceptionally pure, statuesque Cos d’Estournel over the next 20-25 years." So, if you are on the lookout for a top-tier Super Second Bordeaux in the prime of its life, that won't break the bank, the magnificent 2006 Cos checks all the boxes and then some. At THE BEST PRICE IN TEXAS it's too good to miss.
$225.00
- 750 ML
2021 Massetino Toscana Rosso
The 2021 Massetino Toscana Rosso is one of the most important “second wines” in modern Italian fine wine, coming from the same estate behind the legendary Masseto. Produced by Tenuta dell’Ornellaia (Masseto project), Massetino is essentially the estate’s more approachable—but still ultra-premium—expression of Bolgheri Merlot, with a touch of Cabernet Franc adding structure and aromatic lift. This is not a second wine in the traditional sense. It is a separate grand vin-level bottling philosophy: strict selection, tiny production, and meticulous vineyard farming from the same clay-rich blue soils that made Masseto famous. The 2021 vintage especially is considered a major success for Tuscany’s coastal zone, with ideal conditions that combined warm ripeness with freshness and slow phenolic development.
- $349.99
- $250.00
2021 Massetino Toscana Rosso
The 2021 Massetino Toscana Rosso is one of the most important “second wines” in modern Italian fine wine, coming from the same estate behind the legendary Masseto. Produced by Tenuta dell’Ornellaia (Masseto project), Massetino is essentially the estate’s more approachable—but still ultra-premium—expression of Bolgheri Merlot, with a touch of Cabernet Franc adding structure and aromatic lift. This is not a second wine in the traditional sense. It is a separate grand vin-level bottling philosophy: strict selection, tiny production, and meticulous vineyard farming from the same clay-rich blue soils that made Masseto famous. The 2021 vintage especially is considered a major success for Tuscany’s coastal zone, with ideal conditions that combined warm ripeness with freshness and slow phenolic development.
$349.99
- 750 ML
2019 Roagna Barbaresco Albesani
The 2019 Roagna Barbaresco “Albesani” is one of the most serious and classically structured expressions of Nebbiolo from a producer that sits at the very traditional, minimal-intervention end of Piedmont winemaking. Roagna, led by Luca Roagna, is known for extremely long macerations, neutral élevage, and a philosophy that prioritizes vineyard transparency over immediacy. The Albesani cru in Neive is one of Barbaresco’s top vineyard sites, sitting on limestone-rich soils that produce wines of both finesse and firm, age-worthy tannic structure. The 2019 vintage in Barbaresco is widely regarded as outstanding—combining ripe fruit concentration with strong natural acidity and precise tannins, making it one of the more structured modern Nebbiolo vintages with long aging potential. In Roagna’s hands, Albesani is built very much in a “slow evolution” style: the wine is translucent in color but deeply powerful beneath the surface. Critics consistently note its balance of elegance and intensity, with high scores in the mid-to-high 90s and strong aging projections
- $199.99
- $145.00
2019 Roagna Barbaresco Albesani
The 2019 Roagna Barbaresco “Albesani” is one of the most serious and classically structured expressions of Nebbiolo from a producer that sits at the very traditional, minimal-intervention end of Piedmont winemaking. Roagna, led by Luca Roagna, is known for extremely long macerations, neutral élevage, and a philosophy that prioritizes vineyard transparency over immediacy. The Albesani cru in Neive is one of Barbaresco’s top vineyard sites, sitting on limestone-rich soils that produce wines of both finesse and firm, age-worthy tannic structure. The 2019 vintage in Barbaresco is widely regarded as outstanding—combining ripe fruit concentration with strong natural acidity and precise tannins, making it one of the more structured modern Nebbiolo vintages with long aging potential. In Roagna’s hands, Albesani is built very much in a “slow evolution” style: the wine is translucent in color but deeply powerful beneath the surface. Critics consistently note its balance of elegance and intensity, with high scores in the mid-to-high 90s and strong aging projections
$199.99
- 750 ML