2007 Livio Sassetti Pertimali Dieci Brunello di Montalcino
The 2007 Livio Sassetti Pertimali “Dieci” Brunello di Montalcino is a rare commemorative bottling created to celebrate an exceptional vintage and released roughly a decade after harvest, reflecting the estate’s philosophy of patience and long maturation. The Sassetti family has farmed in Montalcino for over a century across four generations, with Livio Sassetti helping found the Brunello di Montalcino consortium in 1967 and expanding the historic Pertimali vineyard on the famed Montosoli hill, a site especially prized for Sangiovese cultivation. The estate is known for preserving old-vine genetics and maintaining traditional methods, including aging wines for extended periods in large Slavonian oak casks to highlight terroir and structure. Made from 100% Sangiovese Grosso, the 2007 “Dieci” shows classic Brunello character shaped by clay-limestone soils and hillside exposure, with aromas of red fruit, spice, and balsamic tones and a palate combining firm yet refined tannins with long persistence. Critics awarded it up to 95 points, describing flavors of cherry, blackberry, leather, smoke, and cedar with a balanced, lingering finish and aging potential through about 2030.
- $164.99
- $118.00
2007 Livio Sassetti Pertimali Dieci Brunello di Montalcino
The 2007 Livio Sassetti Pertimali “Dieci” Brunello di Montalcino is a rare commemorative bottling created to celebrate an exceptional vintage and released roughly a decade after harvest, reflecting the estate’s philosophy of patience and long maturation. The Sassetti family has farmed in Montalcino for over a century across four generations, with Livio Sassetti helping found the Brunello di Montalcino consortium in 1967 and expanding the historic Pertimali vineyard on the famed Montosoli hill, a site especially prized for Sangiovese cultivation. The estate is known for preserving old-vine genetics and maintaining traditional methods, including aging wines for extended periods in large Slavonian oak casks to highlight terroir and structure. Made from 100% Sangiovese Grosso, the 2007 “Dieci” shows classic Brunello character shaped by clay-limestone soils and hillside exposure, with aromas of red fruit, spice, and balsamic tones and a palate combining firm yet refined tannins with long persistence. Critics awarded it up to 95 points, describing flavors of cherry, blackberry, leather, smoke, and cedar with a balanced, lingering finish and aging potential through about 2030.
$164.99
- 750 ML
2013 Arcanum Valadorna Toscana IGT
The 2019 Altesino Brunello di Montalcino 2019 (375 ml) comes from one of Montalcino’s most historically innovative estates, founded in 1970 and known for pioneering modern techniques in Brunello production, including introducing the region’s first single-vineyard (“cru”) Brunello from the Montosoli vineyard in 1975. The winery is housed in the elegant 14th-century Palazzo Altesi, reflecting its blend of medieval heritage and forward-thinking winemaking philosophy. Today, the estate continues under the ownership of Elisabetta Gnudi Angelini, with a winemaking team dedicated to maintaining its reputation as a benchmark producer in Montalcino. Made from 100% Sangiovese—the only grape permitted in Brunello di Montalcino—the 2019 vintage shows classic varietal expression shaped by Tuscany’s terroir. Critics have noted aromas of ripe currants, earthy nuances, and berry fruit, supported by full-bodied tannins and structure, while another tasting describes dusty earth, dried roses, wild berries, herbs, and licorice with vibrant acidity and a long finish. Brunello must age at least two years in oak plus additional bottle time, a process that contributes to its depth and aging potential.
- $65.00
- $38.00
2013 Arcanum Valadorna Toscana IGT
The 2019 Altesino Brunello di Montalcino 2019 (375 ml) comes from one of Montalcino’s most historically innovative estates, founded in 1970 and known for pioneering modern techniques in Brunello production, including introducing the region’s first single-vineyard (“cru”) Brunello from the Montosoli vineyard in 1975. The winery is housed in the elegant 14th-century Palazzo Altesi, reflecting its blend of medieval heritage and forward-thinking winemaking philosophy. Today, the estate continues under the ownership of Elisabetta Gnudi Angelini, with a winemaking team dedicated to maintaining its reputation as a benchmark producer in Montalcino. Made from 100% Sangiovese—the only grape permitted in Brunello di Montalcino—the 2019 vintage shows classic varietal expression shaped by Tuscany’s terroir. Critics have noted aromas of ripe currants, earthy nuances, and berry fruit, supported by full-bodied tannins and structure, while another tasting describes dusty earth, dried roses, wild berries, herbs, and licorice with vibrant acidity and a long finish. Brunello must age at least two years in oak plus additional bottle time, a process that contributes to its depth and aging potential.
$65.00
- 750 ML
2017 Fontodi Flaccianello della Pieve
Located on the slopes of the small valley South of the town of Panzano, Fontodi has been run by Giovanni Manetti since 1980. His peerless attention to detail and his obsession with excellence has made this iconic estate one of Italy's crown jewels. A great believer in following biodynamic principles, Manetti makes sure he begins the delicate process with the very best quality fruit from his world-renowned estate. Perfectly situated right in the middle of the historic Chianti Classico zone, and enviably occupying the Concha d’Oro, or the Golden Shell, an amphitheater of vineyards known for its unique geologic shape, which ensures the vines receive the ideal amount of exposure to sunshine, and optimal natural drainage. The 98 Point 2017 Flaccianello della Pieve is a 100% Sangiovese stunner, which serves to remind the Italian wine collector of the estate's brilliant consultant winemaker Franco Bernabei, and Manetti's progressive and relentless pursuit in seeking the sangiovese grape’s maximum potential. As if it needed further reinforcement, Antonio Galloni is 'all in' spouting - "The Flaccianello stands out for its exceptional textural elegance and finesse. It is a positively stellar wine."
- $164.99
- $120.00
2017 Fontodi Flaccianello della Pieve
Located on the slopes of the small valley South of the town of Panzano, Fontodi has been run by Giovanni Manetti since 1980. His peerless attention to detail and his obsession with excellence has made this iconic estate one of Italy's crown jewels. A great believer in following biodynamic principles, Manetti makes sure he begins the delicate process with the very best quality fruit from his world-renowned estate. Perfectly situated right in the middle of the historic Chianti Classico zone, and enviably occupying the Concha d’Oro, or the Golden Shell, an amphitheater of vineyards known for its unique geologic shape, which ensures the vines receive the ideal amount of exposure to sunshine, and optimal natural drainage. The 98 Point 2017 Flaccianello della Pieve is a 100% Sangiovese stunner, which serves to remind the Italian wine collector of the estate's brilliant consultant winemaker Franco Bernabei, and Manetti's progressive and relentless pursuit in seeking the sangiovese grape’s maximum potential. As if it needed further reinforcement, Antonio Galloni is 'all in' spouting - "The Flaccianello stands out for its exceptional textural elegance and finesse. It is a positively stellar wine."
$164.99
- 750 ML
2019 Altesino Brunello di Montalcino 375ml
The 2019 Altesino Brunello di Montalcino 2019 (375 ml) comes from one of Montalcino’s most historically innovative estates, founded in 1970 and known for pioneering modern techniques in Brunello production, including introducing the region’s first single-vineyard (“cru”) Brunello from the Montosoli vineyard in 1975. The winery is housed in the elegant 14th-century Palazzo Altesi, reflecting its blend of medieval heritage and forward-thinking winemaking philosophy. Today, the estate continues under the ownership of Elisabetta Gnudi Angelini, with a winemaking team dedicated to maintaining its reputation as a benchmark producer in Montalcino. Made from 100% Sangiovese—the only grape permitted in Brunello di Montalcino—the 2019 vintage shows classic varietal expression shaped by Tuscany’s terroir. Critics have noted aromas of ripe currants, earthy nuances, and berry fruit, supported by full-bodied tannins and structure, while another tasting describes dusty earth, dried roses, wild berries, herbs, and licorice with vibrant acidity and a long finish. Brunello must age at least two years in oak plus additional bottle time, a process that contributes to its depth and aging potential.
- $39.99
- $25.00
2019 Altesino Brunello di Montalcino 375ml
The 2019 Altesino Brunello di Montalcino 2019 (375 ml) comes from one of Montalcino’s most historically innovative estates, founded in 1970 and known for pioneering modern techniques in Brunello production, including introducing the region’s first single-vineyard (“cru”) Brunello from the Montosoli vineyard in 1975. The winery is housed in the elegant 14th-century Palazzo Altesi, reflecting its blend of medieval heritage and forward-thinking winemaking philosophy. Today, the estate continues under the ownership of Elisabetta Gnudi Angelini, with a winemaking team dedicated to maintaining its reputation as a benchmark producer in Montalcino. Made from 100% Sangiovese—the only grape permitted in Brunello di Montalcino—the 2019 vintage shows classic varietal expression shaped by Tuscany’s terroir. Critics have noted aromas of ripe currants, earthy nuances, and berry fruit, supported by full-bodied tannins and structure, while another tasting describes dusty earth, dried roses, wild berries, herbs, and licorice with vibrant acidity and a long finish. Brunello must age at least two years in oak plus additional bottle time, a process that contributes to its depth and aging potential.
$39.99
- 375 ML
2021 Aperture Del Rio Cabernet Sauvignon
Jesse Katz has done it again. He can add yet another notch on his belt as one more of his wines scores the maximum 100 Points. At barely 40 years old, Katz is hugely accomplished. He’s already made a wine that fetched a million dollars at auction, and a Malbec that Robert Parker speculated “may be the finest I have ever tasted from California.” He’s also been named a Wine Enthusiast 40 Under 40 Tastemaker and a Wine Spectator Rising Star, and he was the first winemaker to land on Forbes’ 30 Under 30 list. The 100 Point 2021 Aperture Cellars Del Rio Cabernet Sauvignon showcases his immense talents as the 'Prince of 100 Pointers,' and is testament to his astonishing abilities as a winemaker. The priceless experience gained from working alongside Andy Erickson (Screaming Eagle, Harlan, Dalla Valle) at Screaming Eagle, and spending time with our old friend Bob Foley at Hourglass has paid off mightily, enabling him to effortlessly produce wines of this staggering quality so early in his career. For Katz's wines...the sky's the limit.
- $159.99
- $109.00
2021 Aperture Del Rio Cabernet Sauvignon
Jesse Katz has done it again. He can add yet another notch on his belt as one more of his wines scores the maximum 100 Points. At barely 40 years old, Katz is hugely accomplished. He’s already made a wine that fetched a million dollars at auction, and a Malbec that Robert Parker speculated “may be the finest I have ever tasted from California.” He’s also been named a Wine Enthusiast 40 Under 40 Tastemaker and a Wine Spectator Rising Star, and he was the first winemaker to land on Forbes’ 30 Under 30 list. The 100 Point 2021 Aperture Cellars Del Rio Cabernet Sauvignon showcases his immense talents as the 'Prince of 100 Pointers,' and is testament to his astonishing abilities as a winemaker. The priceless experience gained from working alongside Andy Erickson (Screaming Eagle, Harlan, Dalla Valle) at Screaming Eagle, and spending time with our old friend Bob Foley at Hourglass has paid off mightily, enabling him to effortlessly produce wines of this staggering quality so early in his career. For Katz's wines...the sky's the limit.
$159.99
- 750 ML
2018 Robert Foley Purple Label Cabernet Sauvignon
Our old friend Bob Foley is the genius who produces Graileys best-selling Cabernet vintage after vintage. This magnificent 100% Cab never fails to deliver, and it's been a massive favorite of our members since the 2013 vintage, selling out swiftly on every release. It also has the honor of being our most consistently re-ordered Cab and is one of those special items we are guaranteed to sell as much as we can get our hands on. Bob started his career at Heitz Cellars, moving on to Markham and then to Pride Mountain. He retired from Pride in 2006 to devote himself full-time to his own winery and consulting projects. The 94+ Point 2018 Robert Foley 'Purple Label' Cabernet Sauvignon is a blend of fruit sourced from ridge-top mountain vineyards and the stony soil of Calistoga. This remarkable Cab has hit the mark again with fully ripe black cherry, and black currant aromas, nuanced with suggestions of cedar and camphor. The palate is full and even with a rich middle that is perfectly balanced by natural grape acidity and silky fine tannin. Take Jeb Dunnuck's advice - "If you’re looking for a rock star Cabernet under $100, this is for you."
- $109.00
- $75.00
2018 Robert Foley Purple Label Cabernet Sauvignon
Our old friend Bob Foley is the genius who produces Graileys best-selling Cabernet vintage after vintage. This magnificent 100% Cab never fails to deliver, and it's been a massive favorite of our members since the 2013 vintage, selling out swiftly on every release. It also has the honor of being our most consistently re-ordered Cab and is one of those special items we are guaranteed to sell as much as we can get our hands on. Bob started his career at Heitz Cellars, moving on to Markham and then to Pride Mountain. He retired from Pride in 2006 to devote himself full-time to his own winery and consulting projects. The 94+ Point 2018 Robert Foley 'Purple Label' Cabernet Sauvignon is a blend of fruit sourced from ridge-top mountain vineyards and the stony soil of Calistoga. This remarkable Cab has hit the mark again with fully ripe black cherry, and black currant aromas, nuanced with suggestions of cedar and camphor. The palate is full and even with a rich middle that is perfectly balanced by natural grape acidity and silky fine tannin. Take Jeb Dunnuck's advice - "If you’re looking for a rock star Cabernet under $100, this is for you."
$109.00
- 750 ML
2022 Arrowhead Red & Gold Reserve Cabernet Sauvignon
We have just re-tasted the final vintage of 2022 Arrowhead Red & Gold Reserve Cabernet Sauvignon...and it`s off the charts! The illustrious Bidwell Creek Perfect Season Vineyard has been sold and this is the last vintage ever of this incredible value Cab. Expertly blended from the exact same wine lots that went into the flagship wine - Perfect Season Cabernet Sauvignon, and crafted by the same superstar winemakers Philippe Melka, Maayan Koschitzky, and the Atelier Melka team. The grapes are farmed in Knight`s Valley by ace viticulturist Jim Barbour, so if you`re an enthusiast of incredibly fine Californian Cabernet Sauvignon, that`s just about all you need to know. When it comes to winemaking relevance, excellence, experience & talent, this is the up-and-coming dream team. With a collective resume including Chateau Petrus, Chateau Haut-Brion, Dominus, Dalla Valle, Tusk, Bryant, Dana & Screaming Eagle, these guys are fast becoming legends in their own lifetimes. Perfect Season Cabernet Sauvignon retails at around $160 and this is a rare chance to see what it`s all about for only $65! Easily one of the best Cab deals you`ll see all year, and massive bang for your buck.
- $64.99
- $45.00
2022 Arrowhead Red & Gold Reserve Cabernet Sauvignon
We have just re-tasted the final vintage of 2022 Arrowhead Red & Gold Reserve Cabernet Sauvignon...and it`s off the charts! The illustrious Bidwell Creek Perfect Season Vineyard has been sold and this is the last vintage ever of this incredible value Cab. Expertly blended from the exact same wine lots that went into the flagship wine - Perfect Season Cabernet Sauvignon, and crafted by the same superstar winemakers Philippe Melka, Maayan Koschitzky, and the Atelier Melka team. The grapes are farmed in Knight`s Valley by ace viticulturist Jim Barbour, so if you`re an enthusiast of incredibly fine Californian Cabernet Sauvignon, that`s just about all you need to know. When it comes to winemaking relevance, excellence, experience & talent, this is the up-and-coming dream team. With a collective resume including Chateau Petrus, Chateau Haut-Brion, Dominus, Dalla Valle, Tusk, Bryant, Dana & Screaming Eagle, these guys are fast becoming legends in their own lifetimes. Perfect Season Cabernet Sauvignon retails at around $160 and this is a rare chance to see what it`s all about for only $65! Easily one of the best Cab deals you`ll see all year, and massive bang for your buck.
$64.99
- 750 ML
2021 La Pelle Reserve Cabernet Sauvignon
Founded in 2016 by 100-point winemaker and former assistant winemaker at Screaming Eagle, Maayan Koschitzy, viticulturalist Miguel Luna, and Silverado Farming Company founder Pete Richmond, La Pelle has gone from boutique start-up to blockbuster winery in very short order. Maayan is Director of Winemaking for the world-renowned Philippe Melka at 'Atelier Melka' (Screaming Eagle, Dalle Vale, Vineyard 29, Melka Estates) so when he's not at La Pelle crafting some of the most exciting, value for money Cabernets on the market, he's with Philippe, producing 100 pointers for fun. Miguel brings his vineyard credentials from the prestigious 'Silverado Farming Company' one of Napa's primo vineyard management companies, with an illustrious client list including Lail, Dana Estates, Stags Leap Wine Company & Accendo Cellars. The long and the short of it is, you have a 100 point winemaker, working with fruit from 100 point vineyards, producing only a few hundred cases of the mind-blowing Triple 98 Point 2021 La Pelle Reserve Cabernet, AND we have a killer deal on it
- $179.99
- $125.00
2021 La Pelle Reserve Cabernet Sauvignon
Founded in 2016 by 100-point winemaker and former assistant winemaker at Screaming Eagle, Maayan Koschitzy, viticulturalist Miguel Luna, and Silverado Farming Company founder Pete Richmond, La Pelle has gone from boutique start-up to blockbuster winery in very short order. Maayan is Director of Winemaking for the world-renowned Philippe Melka at 'Atelier Melka' (Screaming Eagle, Dalle Vale, Vineyard 29, Melka Estates) so when he's not at La Pelle crafting some of the most exciting, value for money Cabernets on the market, he's with Philippe, producing 100 pointers for fun. Miguel brings his vineyard credentials from the prestigious 'Silverado Farming Company' one of Napa's primo vineyard management companies, with an illustrious client list including Lail, Dana Estates, Stags Leap Wine Company & Accendo Cellars. The long and the short of it is, you have a 100 point winemaker, working with fruit from 100 point vineyards, producing only a few hundred cases of the mind-blowing Triple 98 Point 2021 La Pelle Reserve Cabernet, AND we have a killer deal on it
$179.99
- 750 ML
2023 Fait-Main Cabernet Sauvignon
The 2023 Fait-Main Cabernet Sauvignon is a small-production Napa Valley wine crafted by French winemaker Benoit Touquette, known for his work with top estates and his meticulous, hands-on approach. The name Fait-Main means “made by hand,” reflecting the winery’s focus on limited lots, careful vineyard selection, and minimal-intervention winemaking. Sourced from premium Napa sites with mineral-rich soils, this 100% Cabernet Sauvignon shows classic varietal character—dark fruit, structure, and polished tannins. Fun details include the label crest inspired by Touquette’s hometown of Lyon and the bottle design influenced by an antique shipwreck bottle, symbolizing tradition and craftsmanship.
- $119.99
- $85.00
2023 Fait-Main Cabernet Sauvignon
The 2023 Fait-Main Cabernet Sauvignon is a small-production Napa Valley wine crafted by French winemaker Benoit Touquette, known for his work with top estates and his meticulous, hands-on approach. The name Fait-Main means “made by hand,” reflecting the winery’s focus on limited lots, careful vineyard selection, and minimal-intervention winemaking. Sourced from premium Napa sites with mineral-rich soils, this 100% Cabernet Sauvignon shows classic varietal character—dark fruit, structure, and polished tannins. Fun details include the label crest inspired by Touquette’s hometown of Lyon and the bottle design influenced by an antique shipwreck bottle, symbolizing tradition and craftsmanship.
$119.99
- 750 ML