2019 Stonestreet Upper Barn Chardonnay
The 2019 Stonestreet Upper Barn Chardonnay is a high-elevation, single-vineyard Chardonnay from Sonoma County crafted by Stonestreet Estate Vineyards, a producer founded in 1989 by wine pioneer Jess Jackson after acquiring the historic Zellerbach winery; the estate spans roughly 1,000 acres across the Mayacamas foothills with vineyards planted between about 400 and 2,400 feet, creating diverse microclimates that shape the wines’ complexity. The Upper Barn site—planted with some vines dating to 1982 and positioned around 1,800 ft elevation—yields low quantities of intensely concentrated fruit and is considered one of the estate’s crown-jewel bottlings. Recent vintages have been made under winemaker Lisa Valtenbergs, whose approach emphasizes mountain-grown purity and balance. Composed of 100% Chardonnay (often including the Hyde-Wente clone), the 2019 shows an opulent yet elegant texture with aromas such as lily, kumquat, and fennel and flavors of honeycomb, nectarine preserves, almond, and mineral-tinged citrus, with structure built for cellaring.
- $169.99
- $120.00
2019 Stonestreet Upper Barn Chardonnay
The 2019 Stonestreet Upper Barn Chardonnay is a high-elevation, single-vineyard Chardonnay from Sonoma County crafted by Stonestreet Estate Vineyards, a producer founded in 1989 by wine pioneer Jess Jackson after acquiring the historic Zellerbach winery; the estate spans roughly 1,000 acres across the Mayacamas foothills with vineyards planted between about 400 and 2,400 feet, creating diverse microclimates that shape the wines’ complexity. The Upper Barn site—planted with some vines dating to 1982 and positioned around 1,800 ft elevation—yields low quantities of intensely concentrated fruit and is considered one of the estate’s crown-jewel bottlings. Recent vintages have been made under winemaker Lisa Valtenbergs, whose approach emphasizes mountain-grown purity and balance. Composed of 100% Chardonnay (often including the Hyde-Wente clone), the 2019 shows an opulent yet elegant texture with aromas such as lily, kumquat, and fennel and flavors of honeycomb, nectarine preserves, almond, and mineral-tinged citrus, with structure built for cellaring.
$169.99
- 750 ML
2021 Atomique 3 Le Basalt Chardonnay
The 2021 Atomique³ “Le Basalt” Chardonnay is a limited Oregon Chardonnay from the Willamette Valley’s Eola-Amity Hills, crafted by the collaborative project Atomique³, which unites Chilean winemaker Felipe Ramirez, terroir expert Pedro Parra, and famed Meursault vigneron Jean-Marc Roulot in pursuit of mineral-driven, site-transparent wines inspired by Burgundy. The project was conceived as a tribute to the late vintner and filmmaker Mark Tarlov and focuses on identifying rare vineyard sites capable of producing world-class Chardonnay through detailed soil study and minimal-intervention winemaking. Le Basalt specifically comes from a small vineyard rooted in thin silty red clay over fractured volcanic basalt, where shallow topsoil forces vines to dig deep into ancient rock, yielding a wine noted for tension, depth, and pronounced mineral energy. Made entirely from Chardonnay grapes, it typically shows vibrant orchard fruit, apricot, herbal lift, and structural precision, reflecting both the cool Oregon climate and the team’s philosophy that great wines begin in the geology beneath the vines.
- $99.99
- $68.50
2021 Atomique 3 Le Basalt Chardonnay
The 2021 Atomique³ “Le Basalt” Chardonnay is a limited Oregon Chardonnay from the Willamette Valley’s Eola-Amity Hills, crafted by the collaborative project Atomique³, which unites Chilean winemaker Felipe Ramirez, terroir expert Pedro Parra, and famed Meursault vigneron Jean-Marc Roulot in pursuit of mineral-driven, site-transparent wines inspired by Burgundy. The project was conceived as a tribute to the late vintner and filmmaker Mark Tarlov and focuses on identifying rare vineyard sites capable of producing world-class Chardonnay through detailed soil study and minimal-intervention winemaking. Le Basalt specifically comes from a small vineyard rooted in thin silty red clay over fractured volcanic basalt, where shallow topsoil forces vines to dig deep into ancient rock, yielding a wine noted for tension, depth, and pronounced mineral energy. Made entirely from Chardonnay grapes, it typically shows vibrant orchard fruit, apricot, herbal lift, and structural precision, reflecting both the cool Oregon climate and the team’s philosophy that great wines begin in the geology beneath the vines.
$99.99
- 750 ML
2023 Far Niente Chardonnay
The 2023 Far Niente Chardonnay is a benchmark Napa Valley white crafted from 100% Chardonnay grapes, known for its elegant balance of richness and freshness. Far Niente Winery traces its origins to 1885, when gold-rush entrepreneur John Benson founded the estate and built a gravity-flow stone winery designed for gentle winemaking; after falling into disrepair during Prohibition, it was meticulously restored in 1979 and has since become one of Napa’s most respected producers. Today the winery focuses on sourcing fruit from cooler Napa sites such as Coombsville to preserve acidity and finesse, producing a style that blends ripe orchard fruit, citrus, and subtle oak complexity. A fun fact: the name “Far Niente” is Italian for “without a care,” reflecting the estate’s philosophy of relaxed luxury and meticulous craftsmanship.
- $49.99
- $30.00
2023 Far Niente Chardonnay
The 2023 Far Niente Chardonnay is a benchmark Napa Valley white crafted from 100% Chardonnay grapes, known for its elegant balance of richness and freshness. Far Niente Winery traces its origins to 1885, when gold-rush entrepreneur John Benson founded the estate and built a gravity-flow stone winery designed for gentle winemaking; after falling into disrepair during Prohibition, it was meticulously restored in 1979 and has since become one of Napa’s most respected producers. Today the winery focuses on sourcing fruit from cooler Napa sites such as Coombsville to preserve acidity and finesse, producing a style that blends ripe orchard fruit, citrus, and subtle oak complexity. A fun fact: the name “Far Niente” is Italian for “without a care,” reflecting the estate’s philosophy of relaxed luxury and meticulous craftsmanship.
$49.99
- 750 ML
2022 Rose & Arrow Eola Springs Chardonnay
The 2022 Rose & Arrow Eola Springs Chardonnay is a limited-production, terroir-driven Oregon white crafted from 100% Chardonnay grown in the Eola-Amity Hills AVA, a cool, wind-influenced region known for producing wines with precision, acidity, and mineral structure. The boutique Rose & Arrow Estate was founded in 2016 by Mark Tarlov and Burgundian winemaker Louis-Michel Liger-Belair with the goal of isolating tiny vineyard parcels planted on rare volcanic soils and translating each site’s geological identity into the glass. Their vineyards span 152 acres, yet only about 5.2 acres are considered ideal micro-plots capable of delivering the complex textures and aromas they seek, highlighting their obsessive focus on terroir expression. The Eola Springs site, planted in fractured basalt soils at roughly 600 feet elevation, is the estate’s only white-wine vineyard and produces very small quantities—around 125 cases—resulting in a rare bottling prized for its elegance and mineral profile.
- $89.99
- $67.00
2022 Rose & Arrow Eola Springs Chardonnay
The 2022 Rose & Arrow Eola Springs Chardonnay is a limited-production, terroir-driven Oregon white crafted from 100% Chardonnay grown in the Eola-Amity Hills AVA, a cool, wind-influenced region known for producing wines with precision, acidity, and mineral structure. The boutique Rose & Arrow Estate was founded in 2016 by Mark Tarlov and Burgundian winemaker Louis-Michel Liger-Belair with the goal of isolating tiny vineyard parcels planted on rare volcanic soils and translating each site’s geological identity into the glass. Their vineyards span 152 acres, yet only about 5.2 acres are considered ideal micro-plots capable of delivering the complex textures and aromas they seek, highlighting their obsessive focus on terroir expression. The Eola Springs site, planted in fractured basalt soils at roughly 600 feet elevation, is the estate’s only white-wine vineyard and produces very small quantities—around 125 cases—resulting in a rare bottling prized for its elegance and mineral profile.
$89.99
- 750 ML
2023 Domaine Hubert Brochard Château de Fontaine-Audon Sancerre
The 2023 Domaine Hubert Brochard Château de Fontaine-Audon Sancerre is a terroir-driven Loire Valley white made from 100% Sauvignon Blanc grown on the estate’s famed silex (flint-rich) soils, where vines root deeply through thick rock layers that help grapes ripen quickly while retaining vibrant acidity. Crafted using gravity pressing without destemming and aged for more than six months in stainless steel with a finishing portion matured in amphora, the wine is designed to emphasize purity, mineral expression, and aromatic finesse, showing floral notes, mineral texture, and a long, precise finish. The Brochard estate traces its origins to 1900 in Chavignol, when founders Aimée and Hubert Brochard farmed goats, crops, and vines by hand; through generations, the family expanded the domaine while maintaining a strong commitment to expressing Sancerre’s diverse soils and parcels. Today the winery spans about 89 hectares across seven of the appellation’s most renowned villages and entered a new era in 2022 when it joined the Bollinger family group, with winemaker Rodrigo Zamorano leading production and a long-term goal of full organic certification. The 2023 vintage was shaped by unusual weather swings—from cold spells to heat waves and drought—but ultimately produced balanced fruit with harmonious acidity, giving this cuvée both freshness and structure.
- $49.99
- $28.00
2023 Domaine Hubert Brochard Château de Fontaine-Audon Sancerre
The 2023 Domaine Hubert Brochard Château de Fontaine-Audon Sancerre is a terroir-driven Loire Valley white made from 100% Sauvignon Blanc grown on the estate’s famed silex (flint-rich) soils, where vines root deeply through thick rock layers that help grapes ripen quickly while retaining vibrant acidity. Crafted using gravity pressing without destemming and aged for more than six months in stainless steel with a finishing portion matured in amphora, the wine is designed to emphasize purity, mineral expression, and aromatic finesse, showing floral notes, mineral texture, and a long, precise finish. The Brochard estate traces its origins to 1900 in Chavignol, when founders Aimée and Hubert Brochard farmed goats, crops, and vines by hand; through generations, the family expanded the domaine while maintaining a strong commitment to expressing Sancerre’s diverse soils and parcels. Today the winery spans about 89 hectares across seven of the appellation’s most renowned villages and entered a new era in 2022 when it joined the Bollinger family group, with winemaker Rodrigo Zamorano leading production and a long-term goal of full organic certification. The 2023 vintage was shaped by unusual weather swings—from cold spells to heat waves and drought—but ultimately produced balanced fruit with harmonious acidity, giving this cuvée both freshness and structure.
$49.99
- 750 ML
2018 Vougeraie Savigny-Les-Beaune Blanc
The 2018 Domaine de la Vougeraie Savigny-Lès-Beaune Blanc is a refined white Burgundy crafted from 100% Chardonnay grown in the village of Savigny-lès-Beaune in the Côte de Beaune, where white wines are known for texture, freshness, and complexity. The estate itself was founded in 1999 when Jean-Charles Boisset consolidated the family’s best vineyard parcels—acquired gradually since 1964—into a single domaine, creating one of Burgundy’s notable modern estates. Farming is central to its identity: vineyards are cultivated organically and biodynamically, with indigenous yeasts used for fermentation and aging typically lasting 12–18 months in barrel to express terroir with purity and finesse. This cuvée comes from two south-facing parcels, Les Gollardes and Les Vermots, planted between the late 1980s and late 1990s on marl- and limestone-rich soils that help produce balanced wines showing fruit, floral notes, and mineral structure. The result is a classic village-level Burgundy Blanc: elegant, terroir-driven, and reflective of both the domaine’s meticulous philosophy and Savigny-lès-Beaune’s historic vineyard heritage, once held by Burgundian nobility and religious orders.
- $69.99
- $43.22
2018 Vougeraie Savigny-Les-Beaune Blanc
The 2018 Domaine de la Vougeraie Savigny-Lès-Beaune Blanc is a refined white Burgundy crafted from 100% Chardonnay grown in the village of Savigny-lès-Beaune in the Côte de Beaune, where white wines are known for texture, freshness, and complexity. The estate itself was founded in 1999 when Jean-Charles Boisset consolidated the family’s best vineyard parcels—acquired gradually since 1964—into a single domaine, creating one of Burgundy’s notable modern estates. Farming is central to its identity: vineyards are cultivated organically and biodynamically, with indigenous yeasts used for fermentation and aging typically lasting 12–18 months in barrel to express terroir with purity and finesse. This cuvée comes from two south-facing parcels, Les Gollardes and Les Vermots, planted between the late 1980s and late 1990s on marl- and limestone-rich soils that help produce balanced wines showing fruit, floral notes, and mineral structure. The result is a classic village-level Burgundy Blanc: elegant, terroir-driven, and reflective of both the domaine’s meticulous philosophy and Savigny-lès-Beaune’s historic vineyard heritage, once held by Burgundian nobility and religious orders.
$69.99
- 750 ML
2023 Antoine Lepetit de la Bigne Bourgogne Chardonnay
The 2023 Antoine Lepetit de la Bigne Bourgogne Chardonnay is a refined regional Burgundy produced under his project La Pierre Ronde, a label founded after years of consulting and winemaking experience across the region. Antoine spent eight years working at Domaine Leflaive and later launched his own biodynamic consulting firm in 2016, building relationships with growers that eventually allowed him to source grapes and craft wines himself; his independent production began in 2021 despite frost-reduced yields. His philosophy is traditional yet precise, favoring long fermentations, malolactic conversion, extended lees aging for about a year, minimal sulfur, and élevage in varied vessels such as barrels, foudres, and amphorae to preserve purity and texture. The 2023 Bourgogne Chardonnay—made from the classic Chardonnay varietal grown in Burgundy’s regional appellation—shows airy floral aromas, citrus and white-flower notes, and gentle spice from oak, reflecting the elegant, mineral-driven character typical of the region’s entry-level wines.
- $64.99
- $46.00
2023 Antoine Lepetit de la Bigne Bourgogne Chardonnay
The 2023 Antoine Lepetit de la Bigne Bourgogne Chardonnay is a refined regional Burgundy produced under his project La Pierre Ronde, a label founded after years of consulting and winemaking experience across the region. Antoine spent eight years working at Domaine Leflaive and later launched his own biodynamic consulting firm in 2016, building relationships with growers that eventually allowed him to source grapes and craft wines himself; his independent production began in 2021 despite frost-reduced yields. His philosophy is traditional yet precise, favoring long fermentations, malolactic conversion, extended lees aging for about a year, minimal sulfur, and élevage in varied vessels such as barrels, foudres, and amphorae to preserve purity and texture. The 2023 Bourgogne Chardonnay—made from the classic Chardonnay varietal grown in Burgundy’s regional appellation—shows airy floral aromas, citrus and white-flower notes, and gentle spice from oak, reflecting the elegant, mineral-driven character typical of the region’s entry-level wines.
$64.99
- 750 ML
2021 Lucien Le Moine Chassagne-Montrachet 1er Cru Morgeot
The 2021 Chassagne-Montrachet 1er Cru “Morgeot” from Lucien Le Moine is a boutique Burgundy Chardonnay sourced from one of the most respected Premier Cru sites in Chassagne‑Montrachet, an appellation prized for combining richness with mineral precision. Crafted in extremely limited quantities, this wine reflects the house’s signature micro-négociant philosophy—selecting elite vineyard lots and finishing élevage in their own cellar for maximum texture and aging potential. The 2021 vintage, shaped by frost-reduced yields, produced concentrated fruit and vibrant acidity, giving the wine a powerful yet fresh palate profile. Typical aromatic markers for this cuvée include cream, citrus, butter, mineral tones, vanilla, and subtle spice, while tasters often describe it as structured and energetic with impressive length. A fun historical note about the Morgeot climat is that before phylloxera in the 19th century, most Chassagne vineyards produced red wine; today, many of the top parcels like Morgeot are planted to Chardonnay and regarded among the village’s finest white-wine sites.
- $249.99
- $153.24
2021 Lucien Le Moine Chassagne-Montrachet 1er Cru Morgeot
The 2021 Chassagne-Montrachet 1er Cru “Morgeot” from Lucien Le Moine is a boutique Burgundy Chardonnay sourced from one of the most respected Premier Cru sites in Chassagne‑Montrachet, an appellation prized for combining richness with mineral precision. Crafted in extremely limited quantities, this wine reflects the house’s signature micro-négociant philosophy—selecting elite vineyard lots and finishing élevage in their own cellar for maximum texture and aging potential. The 2021 vintage, shaped by frost-reduced yields, produced concentrated fruit and vibrant acidity, giving the wine a powerful yet fresh palate profile. Typical aromatic markers for this cuvée include cream, citrus, butter, mineral tones, vanilla, and subtle spice, while tasters often describe it as structured and energetic with impressive length. A fun historical note about the Morgeot climat is that before phylloxera in the 19th century, most Chassagne vineyards produced red wine; today, many of the top parcels like Morgeot are planted to Chardonnay and regarded among the village’s finest white-wine sites.
$249.99
- 750 ML
2021 Lucien Le Moine Meursault 1er Cru Les Plures
The 2021 Meursault 1er Cru “Les Plures” from Lucien Le Moine is a highly limited white Burgundy crafted from Chardonnay grown in a small Premier Cru vineyard within Meursault, a village famed for producing structured yet elegant whites. Founded in 1999 by Mounir and Rotem Saouma, the producer is known for its rare micro-négociant approach—selecting top vineyard lots or finished barrels from elite growers and completing élevage in its own cellar, resulting in wines prized for texture, depth, and age-worthiness. The 2021 vintage, shaped by frost and a cooler growing season, produced lower yields and naturally high acidity, giving this wine a precise, mineral-driven profile with notes of citrus, green apple, crushed stone, white flowers, and subtle hazelnut. A fun fact is that Lucien Le Moine wines are famous among collectors for often seeming tight and reserved when young, only to open dramatically with time, making bottles like this especially sought after by enthusiasts who appreciate patience and cellar evolution.
- $299.99
- $190.90
2021 Lucien Le Moine Meursault 1er Cru Les Plures
The 2021 Meursault 1er Cru “Les Plures” from Lucien Le Moine is a highly limited white Burgundy crafted from Chardonnay grown in a small Premier Cru vineyard within Meursault, a village famed for producing structured yet elegant whites. Founded in 1999 by Mounir and Rotem Saouma, the producer is known for its rare micro-négociant approach—selecting top vineyard lots or finished barrels from elite growers and completing élevage in its own cellar, resulting in wines prized for texture, depth, and age-worthiness. The 2021 vintage, shaped by frost and a cooler growing season, produced lower yields and naturally high acidity, giving this wine a precise, mineral-driven profile with notes of citrus, green apple, crushed stone, white flowers, and subtle hazelnut. A fun fact is that Lucien Le Moine wines are famous among collectors for often seeming tight and reserved when young, only to open dramatically with time, making bottles like this especially sought after by enthusiasts who appreciate patience and cellar evolution.
$299.99
- 750 ML