2005 Lokoya Diamond Mountain Cabernet Sauvignon
Since its founding in 1995 Lokoya has been producing distinctly renowned Cabernet Sauvignons from four of Napa’s most famed mountain appellations: Mount Veeder, Howell Mountain, Spring Mountain and Diamond Mountain. The combination of these high elevation sites, precise management and advanced winemaking skills create the highly acclaimed wines that make up Lokoya. With its production of about 2,400 cases annually coming from the mountain vineyards known for their sparse soils, high elevations, good drainage and cool climates, Lokoya wines are keenly sought out by ardent Cabernet aficionados around the world, and these legendary wines deserve a very special place in any serious collectors' cellar. The stunning 97 point 2005 vintage from Diamond Mountain is in keeping with the historic pattern of exceptional performance we have come to expect from this esteemed label. Robert Parker alone has given Lokoya and winemaking guru Chris Carpenter nine 100-point scores since 2001. Taking this into consideration, and the fact that we are offering the BEST PRICE IN THE USA, these won't last long. Get your orders in quickly to avoid disappointment.
- $425.00
- $298.50
2005 Lokoya Diamond Mountain Cabernet Sauvignon
Since its founding in 1995 Lokoya has been producing distinctly renowned Cabernet Sauvignons from four of Napa’s most famed mountain appellations: Mount Veeder, Howell Mountain, Spring Mountain and Diamond Mountain. The combination of these high elevation sites, precise management and advanced winemaking skills create the highly acclaimed wines that make up Lokoya. With its production of about 2,400 cases annually coming from the mountain vineyards known for their sparse soils, high elevations, good drainage and cool climates, Lokoya wines are keenly sought out by ardent Cabernet aficionados around the world, and these legendary wines deserve a very special place in any serious collectors' cellar. The stunning 97 point 2005 vintage from Diamond Mountain is in keeping with the historic pattern of exceptional performance we have come to expect from this esteemed label. Robert Parker alone has given Lokoya and winemaking guru Chris Carpenter nine 100-point scores since 2001. Taking this into consideration, and the fact that we are offering the BEST PRICE IN THE USA, these won't last long. Get your orders in quickly to avoid disappointment.
$425.00
- 750 ML
2016 Roy Estate Mr. Evans Proprietary Red
The 2016 Roy Estate Mr. Evans Proprietary Red is a polished, limited-production Napa Valley Bordeaux blend that showcases the power of the outstanding 2016 vintage with a more refined, mountain-grown elegance. Produced from Roy Estate’s hillside vineyard on Soda Canyon Road, the blend is 64% Cabernet Sauvignon, 25% Merlot, and 11% Petit Verdot, aged for 19 months in 100% new Taransaud French oak. The wine offers layered aromas of dark plum, blackberry, cassis, roasted coffee, cedar, chocolate, and warm baking spice, with a luxurious structure built around silky tannins and impressive balance. On the palate, the 2016 Mr. Evans is rich and full-bodied yet remarkably composed, balancing Napa ripeness with freshness and finesse. Notes of black fruits, cassis, cocoa, and subtle sweetness from oak integration create a plush, opulent texture while maintaining enough acidity for long-term aging. Roy Estate itself projects a 15–20 year drinking window, making this a strong cellar candidate through roughly 2035–2040. Community tasting notes also consistently highlight its floral lift, dark fruit density, and polished finish, often placing it among serious collector-level Napa proprietary reds.
- $275.00
- $197.00
2016 Roy Estate Mr. Evans Proprietary Red
The 2016 Roy Estate Mr. Evans Proprietary Red is a polished, limited-production Napa Valley Bordeaux blend that showcases the power of the outstanding 2016 vintage with a more refined, mountain-grown elegance. Produced from Roy Estate’s hillside vineyard on Soda Canyon Road, the blend is 64% Cabernet Sauvignon, 25% Merlot, and 11% Petit Verdot, aged for 19 months in 100% new Taransaud French oak. The wine offers layered aromas of dark plum, blackberry, cassis, roasted coffee, cedar, chocolate, and warm baking spice, with a luxurious structure built around silky tannins and impressive balance. On the palate, the 2016 Mr. Evans is rich and full-bodied yet remarkably composed, balancing Napa ripeness with freshness and finesse. Notes of black fruits, cassis, cocoa, and subtle sweetness from oak integration create a plush, opulent texture while maintaining enough acidity for long-term aging. Roy Estate itself projects a 15–20 year drinking window, making this a strong cellar candidate through roughly 2035–2040. Community tasting notes also consistently highlight its floral lift, dark fruit density, and polished finish, often placing it among serious collector-level Napa proprietary reds.
$275.00
- 750 ML
2019 Chateau Palmer
The 2019 Château Palmer is one of the standout wines of modern Bordeaux and a benchmark Margaux, combining the estate’s signature sensuality with extraordinary precision and power. The blend—dominated by Cabernet Sauvignon, Merlot, and Petit Verdot—delivers an intensely aromatic profile of black cherry, cassis, violets, rose petals, graphite, sweet tobacco, and exotic spice. Critics consistently scored it at the top of the vintage, with Robert Parker awarding 96+ points, Jeb Dunnuck 97, James Suckling 99, and Falstaff 98, cementing it as one of the elite wines of the exceptional 2019 Bordeaux harvest. Stylistically, 2019 Palmer is richer and more classical than the flamboyant 2018, with immense concentration balanced by freshness and remarkable finesse. The biodynamic farming at Palmer continues to enhance purity and terroir expression, giving the wine velvety tannins, layered dark fruit, floral complexity, and a saline mineral edge that should evolve beautifully for decades. Most collectors should target a drinking window from roughly 2029–2055+, though patient buyers may be rewarded even further.
- $309.99
- $202.99
2019 Chateau Palmer
The 2019 Château Palmer is one of the standout wines of modern Bordeaux and a benchmark Margaux, combining the estate’s signature sensuality with extraordinary precision and power. The blend—dominated by Cabernet Sauvignon, Merlot, and Petit Verdot—delivers an intensely aromatic profile of black cherry, cassis, violets, rose petals, graphite, sweet tobacco, and exotic spice. Critics consistently scored it at the top of the vintage, with Robert Parker awarding 96+ points, Jeb Dunnuck 97, James Suckling 99, and Falstaff 98, cementing it as one of the elite wines of the exceptional 2019 Bordeaux harvest. Stylistically, 2019 Palmer is richer and more classical than the flamboyant 2018, with immense concentration balanced by freshness and remarkable finesse. The biodynamic farming at Palmer continues to enhance purity and terroir expression, giving the wine velvety tannins, layered dark fruit, floral complexity, and a saline mineral edge that should evolve beautifully for decades. Most collectors should target a drinking window from roughly 2029–2055+, though patient buyers may be rewarded even further.
$309.99
- 750 ML
1995 Chateau La Mission Haut Brion
The 1995 Château La Mission Haut-Brion is a classic, powerful Pessac-Léognan that reflects both the estate’s muscular house style and the structured nature of the 1995 Bordeaux vintage. Produced from a blend centered on Cabernet Sauvignon and Merlot, it offers deep aromas of cassis, blackberry, tobacco, graphite, smoky earth, and the estate’s signature scorched gravel and meaty complexity. Robert Parker scored it 95+ points, describing it as a massive, slow-evolving wine with significant tannic structure and long-term aging potential, while Wine Spectator rated it 92 points for its tightly woven richness and cigar-box elegance. This vintage is known more for structure, concentration, and longevity than immediate charm. At over 30 years of age, well-stored bottles are entering a mature drinking window, though many still show firmness and benefit from extended decanting. Expect tertiary layers of leather, truffle, dried tobacco, and roasted herbs to complement its still-vibrant dark fruit core. Drink now through roughly 2035 depending on provenance.
- $499.99
- $285.00
1995 Chateau La Mission Haut Brion
The 1995 Château La Mission Haut-Brion is a classic, powerful Pessac-Léognan that reflects both the estate’s muscular house style and the structured nature of the 1995 Bordeaux vintage. Produced from a blend centered on Cabernet Sauvignon and Merlot, it offers deep aromas of cassis, blackberry, tobacco, graphite, smoky earth, and the estate’s signature scorched gravel and meaty complexity. Robert Parker scored it 95+ points, describing it as a massive, slow-evolving wine with significant tannic structure and long-term aging potential, while Wine Spectator rated it 92 points for its tightly woven richness and cigar-box elegance. This vintage is known more for structure, concentration, and longevity than immediate charm. At over 30 years of age, well-stored bottles are entering a mature drinking window, though many still show firmness and benefit from extended decanting. Expect tertiary layers of leather, truffle, dried tobacco, and roasted herbs to complement its still-vibrant dark fruit core. Drink now through roughly 2035 depending on provenance.
$499.99
- 750 ML
1993 Chateau Mouton Rothschild
The1993 vintage from Château Mouton Rothschild is as much a cultural artifact as it is an extraordinary bottle of wine, marked by one of the most unusual chapters in the château’s legendary artist-label tradition. That year’s label was created by the celebrated painter Balthus, whose dreamlike composition originally depicted a reclining young nude figure, an image that French audiences viewed as classical and poetic, but which ran afoul of U.S. labeling regulations. As a result, bottles destined for the American market were issued with a modified version of the artwork, discreetly omitting the nude figure, making the original European label a fascinating and highly collectible rarity. Beyond the controversy lies the true essence of Mouton: a wine estate where art, culture, and viticulture converge at the highest level. In the glass, the 1993 reveals refined notes of cassis, cedar, tobacco leaf, and graphite wrapped in silky tannins, a graceful expression of Pauillac elegance. More than a vintage, it represents the audacious spirit that has long defined Mouton Rothschild, an estate that doesn’t simply produce great Bordeaux, but elevates every bottle into a conversation piece, a collectible work of art, and a testament to the enduring brilliance of one of the world’s most revered First Growths.
- $649.99
- $455.00
1993 Chateau Mouton Rothschild
The1993 vintage from Château Mouton Rothschild is as much a cultural artifact as it is an extraordinary bottle of wine, marked by one of the most unusual chapters in the château’s legendary artist-label tradition. That year’s label was created by the celebrated painter Balthus, whose dreamlike composition originally depicted a reclining young nude figure, an image that French audiences viewed as classical and poetic, but which ran afoul of U.S. labeling regulations. As a result, bottles destined for the American market were issued with a modified version of the artwork, discreetly omitting the nude figure, making the original European label a fascinating and highly collectible rarity. Beyond the controversy lies the true essence of Mouton: a wine estate where art, culture, and viticulture converge at the highest level. In the glass, the 1993 reveals refined notes of cassis, cedar, tobacco leaf, and graphite wrapped in silky tannins, a graceful expression of Pauillac elegance. More than a vintage, it represents the audacious spirit that has long defined Mouton Rothschild, an estate that doesn’t simply produce great Bordeaux, but elevates every bottle into a conversation piece, a collectible work of art, and a testament to the enduring brilliance of one of the world’s most revered First Growths.
$649.99
- 750 ML
2023 Michel Niellon Chassagne-Montrachet
The 2023 Chassagne-Montrachet from Domaine Michel Niellon is a quintessential expression of classic white Burgundy, combining precision, minerality, and understated power from one of the Côte de Beaune’s most respected traditional producers. The Niellon family has been rooted in Chassagne-Montrachet for generations, with Michel Niellon himself beginning work at the domaine in the 1950s before expanding its reputation for producing some of the commune’s most reliable and age-worthy wines. Today, the estate remains family-run, with a philosophy centered on preserving freshness, balance, and terroir transparency through careful vineyard management and restrained winemaking. Fermentations typically begin in stainless steel before aging in oak (around 25–30% new), allowing for texture and complexity without overwhelming the fruit. Sourced from multiple parcels across the appellation, the 2023 village bottling is 100% Chardonnay, reflecting the limestone-rich soils that define Chassagne-Montrachet—one of Burgundy’s most iconic white wine villages.
- $129.99
- $85.00
2023 Michel Niellon Chassagne-Montrachet
The 2023 Chassagne-Montrachet from Domaine Michel Niellon is a quintessential expression of classic white Burgundy, combining precision, minerality, and understated power from one of the Côte de Beaune’s most respected traditional producers. The Niellon family has been rooted in Chassagne-Montrachet for generations, with Michel Niellon himself beginning work at the domaine in the 1950s before expanding its reputation for producing some of the commune’s most reliable and age-worthy wines. Today, the estate remains family-run, with a philosophy centered on preserving freshness, balance, and terroir transparency through careful vineyard management and restrained winemaking. Fermentations typically begin in stainless steel before aging in oak (around 25–30% new), allowing for texture and complexity without overwhelming the fruit. Sourced from multiple parcels across the appellation, the 2023 village bottling is 100% Chardonnay, reflecting the limestone-rich soils that define Chassagne-Montrachet—one of Burgundy’s most iconic white wine villages.
$129.99
- 750 ML
1981 Taittinger Comtes de Champagne
The 1981 Comtes de Champagne Blanc de Blancs from Champagne Taittinger is a rare and historically significant expression of one of the house’s most revered prestige cuvées. Founded in 1734 and still family-owned today, Taittinger has long distinguished itself through a house style centered on Chardonnay—favoring elegance, finesse, and longevity over sheer power. The Comtes de Champagne cuvée, first introduced in 1952, represents the pinnacle of this philosophy, produced only in exceptional vintages and sourced exclusively from Grand Cru vineyards in the Côte des Blancs, where chalk-rich soils provide the ideal foundation for world-class Chardonnay. The 1981 vintage, now fully mature, offers a fascinating window into the aging potential of great Blanc de Blancs Champagne. Made from 100% Chardonnay, this wine has evolved far beyond its youthful citrus and floral profile into a deeply complex and tertiary-driven expression. Aromatically, it reveals layers of dried orchard fruit, baked apple, honey, toasted brioche, and hazelnut, intertwined with notes of mushroom, truffle, and a subtle oxidative character that speaks to its age. On the palate, the mousse has softened into a fine, creamy texture, while the acidity—though gentler than in youth—still provides enough structure to carry the wine’s richness and depth.
- $499.99
- $255.00
1981 Taittinger Comtes de Champagne
The 1981 Comtes de Champagne Blanc de Blancs from Champagne Taittinger is a rare and historically significant expression of one of the house’s most revered prestige cuvées. Founded in 1734 and still family-owned today, Taittinger has long distinguished itself through a house style centered on Chardonnay—favoring elegance, finesse, and longevity over sheer power. The Comtes de Champagne cuvée, first introduced in 1952, represents the pinnacle of this philosophy, produced only in exceptional vintages and sourced exclusively from Grand Cru vineyards in the Côte des Blancs, where chalk-rich soils provide the ideal foundation for world-class Chardonnay. The 1981 vintage, now fully mature, offers a fascinating window into the aging potential of great Blanc de Blancs Champagne. Made from 100% Chardonnay, this wine has evolved far beyond its youthful citrus and floral profile into a deeply complex and tertiary-driven expression. Aromatically, it reveals layers of dried orchard fruit, baked apple, honey, toasted brioche, and hazelnut, intertwined with notes of mushroom, truffle, and a subtle oxidative character that speaks to its age. On the palate, the mousse has softened into a fine, creamy texture, while the acidity—though gentler than in youth—still provides enough structure to carry the wine’s richness and depth.
$499.99
- 750 ML
1982 Piper-Heidsieck Champagne Hors-Serie
he 1982 Hors-Série from Piper-Heidsieck is one of the most intellectually compelling and rare releases in modern Champagne—a wine that bridges history, innovation, and the profound effects of time. Founded in 1785, Piper-Heidsieck has long been known for its bold, forward-thinking approach, and the Hors-Série collection represents the ultimate extension of that philosophy: revisiting historic vintages and reinterpreting them through contemporary winemaking insight. This 1982 bottling is a reimagining of the house’s legendary Brut Sauvage 1982, brought back to life under the direction of Chef de Cave Émilien Boutillat, who disgorged a small parcel of bottles in 2022 after decades of undisturbed aging. Composed of approximately 60% Pinot Noir and 40% Chardonnay sourced from top crus, the wine spent an extraordinary 39 years aging on its lees before disgorgement—an almost unheard-of duration that profoundly shapes its character.
- $799.99
- $619.00
1982 Piper-Heidsieck Champagne Hors-Serie
he 1982 Hors-Série from Piper-Heidsieck is one of the most intellectually compelling and rare releases in modern Champagne—a wine that bridges history, innovation, and the profound effects of time. Founded in 1785, Piper-Heidsieck has long been known for its bold, forward-thinking approach, and the Hors-Série collection represents the ultimate extension of that philosophy: revisiting historic vintages and reinterpreting them through contemporary winemaking insight. This 1982 bottling is a reimagining of the house’s legendary Brut Sauvage 1982, brought back to life under the direction of Chef de Cave Émilien Boutillat, who disgorged a small parcel of bottles in 2022 after decades of undisturbed aging. Composed of approximately 60% Pinot Noir and 40% Chardonnay sourced from top crus, the wine spent an extraordinary 39 years aging on its lees before disgorgement—an almost unheard-of duration that profoundly shapes its character.
$799.99
- 750 ML
2006 Dom Perignon P2 Blanc
The 2006 Dom Pérignon P2 (Plénitude 2) Blanc represents the second life of one of Champagne’s most iconic vintages, crafted by Dom Pérignon, the prestige cuvée of Moët & Chandon. The house traces its philosophical roots to the Benedictine monk Dom Pierre Pérignon, whose pursuit of harmony and balance laid the foundation for one of the world’s most recognizable luxury wines. Under longtime Chef de Cave Richard Geoffroy, and now continued by Vincent Chaperon, Dom Pérignon developed the concept of “Plénitude”—distinct stages of evolution where the wine reaches new expressions of energy and complexity. P2 represents the second of these phases, released after extended aging to reveal a more profound and expansive character. The 2006 vintage was shaped by a warm growing season, producing a generous and opulent base wine that evolves beautifully in its second plenitude. A blend of Chardonnay and Pinot Noir, the P2 is aged for approximately 15 years on lees before disgorgement, significantly longer than the original release, resulting in greater depth, precision, and tension.
- $549.99
- $345.00
2006 Dom Perignon P2 Blanc
The 2006 Dom Pérignon P2 (Plénitude 2) Blanc represents the second life of one of Champagne’s most iconic vintages, crafted by Dom Pérignon, the prestige cuvée of Moët & Chandon. The house traces its philosophical roots to the Benedictine monk Dom Pierre Pérignon, whose pursuit of harmony and balance laid the foundation for one of the world’s most recognizable luxury wines. Under longtime Chef de Cave Richard Geoffroy, and now continued by Vincent Chaperon, Dom Pérignon developed the concept of “Plénitude”—distinct stages of evolution where the wine reaches new expressions of energy and complexity. P2 represents the second of these phases, released after extended aging to reveal a more profound and expansive character. The 2006 vintage was shaped by a warm growing season, producing a generous and opulent base wine that evolves beautifully in its second plenitude. A blend of Chardonnay and Pinot Noir, the P2 is aged for approximately 15 years on lees before disgorgement, significantly longer than the original release, resulting in greater depth, precision, and tension.
$549.99
- 750 ML