2016 Pierre-Yves Colin-Morey Saint-Aubin Marguerite
The 2016 Cuvée Marguerite is one of the most compelling white Burgundies from Pierre-Yves Colin-Morey ("PYCM"), produced during the frost-ravaged 2016 vintage when many of his Saint-Aubin Premier Cru parcels suffered severe losses. Rather than bottling several individual vineyards separately, Colin-Morey blended fruit from En Créot, Les Combes, and Perrières, creating a special cuvée named in honor of his grandmother, Marguerite. The 2016 growing season was marked by devastating spring frosts throughout the Côte de Beaune. Pierre-Yves lost significant portions of his Saint-Aubin crop, leading to the creation of this tiny-production bottling. Despite the challenges, the resulting wine is remarkably concentrated, structured, and mineral-driven.
- $329.99
- $235.00
2016 Pierre-Yves Colin-Morey Saint-Aubin Marguerite
The 2016 Cuvée Marguerite is one of the most compelling white Burgundies from Pierre-Yves Colin-Morey ("PYCM"), produced during the frost-ravaged 2016 vintage when many of his Saint-Aubin Premier Cru parcels suffered severe losses. Rather than bottling several individual vineyards separately, Colin-Morey blended fruit from En Créot, Les Combes, and Perrières, creating a special cuvée named in honor of his grandmother, Marguerite. The 2016 growing season was marked by devastating spring frosts throughout the Côte de Beaune. Pierre-Yves lost significant portions of his Saint-Aubin crop, leading to the creation of this tiny-production bottling. Despite the challenges, the resulting wine is remarkably concentrated, structured, and mineral-driven.
$329.99
- 750 ML
2020 Quilceda Creek Cabernet
The 2020 Quilceda Creek Cabernet Sauvignon is one of the most acclaimed American Cabernet Sauvignons of the vintage and is regarded by the winery as one of the finest Columbia Valley Cabernets they have ever produced. Made from 100% Cabernet Sauvignon, the blend is sourced from 90% Champoux Vineyard and 10% Mach One Vineyard, then aged for 22 months in 100% new French oak. The hallmark of the 2020 is its combination of power and finesse. While deeply concentrated and opulent, it also possesses freshness, lift, and remarkable balance. Critics repeatedly highlighted its seamless texture and elegant structure despite its massive fruit intensity.
- $199.99
- $145.00
2020 Quilceda Creek Cabernet
The 2020 Quilceda Creek Cabernet Sauvignon is one of the most acclaimed American Cabernet Sauvignons of the vintage and is regarded by the winery as one of the finest Columbia Valley Cabernets they have ever produced. Made from 100% Cabernet Sauvignon, the blend is sourced from 90% Champoux Vineyard and 10% Mach One Vineyard, then aged for 22 months in 100% new French oak. The hallmark of the 2020 is its combination of power and finesse. While deeply concentrated and opulent, it also possesses freshness, lift, and remarkable balance. Critics repeatedly highlighted its seamless texture and elegant structure despite its massive fruit intensity.
$199.99
- 750 ML
2017 Quilceda Creek Cabernet Sauvignon
The 2017 Quilceda Creek Cabernet Sauvignon is one of the finest wines produced in Washington State and another stellar release from America's most acclaimed Cabernet producer. Made from 100% Cabernet Sauvignon sourced from the renowned Champoux, Lake Wallula, Palengat, and Wallula vineyards, the wine spent 20 months in 100% new French oak yet maintains remarkable balance and purity. The Champoux Vineyard fruit is particularly prominent, giving the wine its signature floral lift and elegance. The 2017 vintage is slightly more approachable and charming than the monumental 2016, offering a softer texture while still possessing extraordinary depth and ageworthiness. The hallmark of the wine is its incredible silkiness—a trait often found in the greatest Quilceda Creek vintages.
- $199.99
- $135.00
2017 Quilceda Creek Cabernet Sauvignon
The 2017 Quilceda Creek Cabernet Sauvignon is one of the finest wines produced in Washington State and another stellar release from America's most acclaimed Cabernet producer. Made from 100% Cabernet Sauvignon sourced from the renowned Champoux, Lake Wallula, Palengat, and Wallula vineyards, the wine spent 20 months in 100% new French oak yet maintains remarkable balance and purity. The Champoux Vineyard fruit is particularly prominent, giving the wine its signature floral lift and elegance. The 2017 vintage is slightly more approachable and charming than the monumental 2016, offering a softer texture while still possessing extraordinary depth and ageworthiness. The hallmark of the wine is its incredible silkiness—a trait often found in the greatest Quilceda Creek vintages.
$199.99
- 750 ML
2013 Quilceda Creek Galitizine Cabernet
The 2013 Quilceda Creek Galitzine Vineyard Cabernet Sauvignon is one of the greatest wines ever produced in Washington State and a benchmark example of Red Mountain Cabernet. Sourced primarily from the estate's Galitzine Vineyard on Red Mountain and aged for 20 months in 100% new French oak, the wine is 95% Cabernet Sauvignon from Galitzine Vineyard and 5% Cabernet Sauvignon from Wallula Vineyard. A monumental Cabernet Sauvignon from one of America's most acclaimed wineries. Rated 98 points by Wine Advocate, the 2013 Galitzine Vineyard delivers layers of cassis, blackberry, graphite, dark chocolate, sweet tobacco, and mineral complexity. Powerful yet impeccably balanced, this Red Mountain icon rivals many of Napa Valley's most sought-after cult Cabernets while offering exceptional aging potential. Now entering a magnificent drinking window, this is a must-have bottle for serious Cabernet collectors and enthusiasts.
- $149.99
- $95.00
2013 Quilceda Creek Galitizine Cabernet
The 2013 Quilceda Creek Galitzine Vineyard Cabernet Sauvignon is one of the greatest wines ever produced in Washington State and a benchmark example of Red Mountain Cabernet. Sourced primarily from the estate's Galitzine Vineyard on Red Mountain and aged for 20 months in 100% new French oak, the wine is 95% Cabernet Sauvignon from Galitzine Vineyard and 5% Cabernet Sauvignon from Wallula Vineyard. A monumental Cabernet Sauvignon from one of America's most acclaimed wineries. Rated 98 points by Wine Advocate, the 2013 Galitzine Vineyard delivers layers of cassis, blackberry, graphite, dark chocolate, sweet tobacco, and mineral complexity. Powerful yet impeccably balanced, this Red Mountain icon rivals many of Napa Valley's most sought-after cult Cabernets while offering exceptional aging potential. Now entering a magnificent drinking window, this is a must-have bottle for serious Cabernet collectors and enthusiasts.
$149.99
- 750 ML
2009 Vega Sicilia Ribera del Duero Valbuena No.5
The 2009 Valbuena 5° is one of the strongest Valbuena releases of the last two decades and a fantastic opportunity for clients looking to experience the prestige of Vega Sicilia without the price tag of Unico. Produced from approximately 95% Tinto Fino (Tempranillo) and 5% Merlot, it was aged for nearly five years before release, giving it remarkable complexity and polish. Critics awarded it 94 points from James Suckling, 94 points from Robert Parker, and 93 points from Wine Enthusiast. The 2009 vintage combines the richness of a warm growing season with the freshness and balance that define great Vega Sicilia. While more approachable than Unico, it still possesses the estate's signature elegance, structure, and longevity. Many tasters describe it as plush and powerful while remaining remarkably refined.
- $299.99
- $195.00
2009 Vega Sicilia Ribera del Duero Valbuena No.5
The 2009 Valbuena 5° is one of the strongest Valbuena releases of the last two decades and a fantastic opportunity for clients looking to experience the prestige of Vega Sicilia without the price tag of Unico. Produced from approximately 95% Tinto Fino (Tempranillo) and 5% Merlot, it was aged for nearly five years before release, giving it remarkable complexity and polish. Critics awarded it 94 points from James Suckling, 94 points from Robert Parker, and 93 points from Wine Enthusiast. The 2009 vintage combines the richness of a warm growing season with the freshness and balance that define great Vega Sicilia. While more approachable than Unico, it still possesses the estate's signature elegance, structure, and longevity. Many tasters describe it as plush and powerful while remaining remarkably refined.
$299.99
- 750 ML
1996 Chateau Margaux Pavillon Rouge
The 1996 Pavillon Rouge du Château Margaux is widely considered one of the greatest early vintages of Château Margaux's second wine and, by the estate's own assessment, may be superior to the excellent 1995. In 1996, Château Margaux made an exceptionally strict selection for the Grand Vin, diverting a larger proportion of high-quality fruit into Pavillon Rouge than ever before. The estate described the wine as having a "very fine nose still full of fruit" with a supple, fleshy palate and noted that it was already drinking beautifully. The hallmark of the wine is elegance rather than power, with silky tannins and the unmistakable aromatic lift that makes Margaux unique. Several mature tastings have noted its harmony, freshness, and surprisingly vibrant fruit for a wine now approaching 30 years of age. 1996 is regarded as one of the finest Left Bank Bordeaux vintages of the 1990s, particularly for Cabernet Sauvignon-based wines from the Médoc. The cool, dry September allowed Cabernet Sauvignon to achieve exceptional ripeness while retaining freshness and structure.
- $299.99
- $145.00
1996 Chateau Margaux Pavillon Rouge
The 1996 Pavillon Rouge du Château Margaux is widely considered one of the greatest early vintages of Château Margaux's second wine and, by the estate's own assessment, may be superior to the excellent 1995. In 1996, Château Margaux made an exceptionally strict selection for the Grand Vin, diverting a larger proportion of high-quality fruit into Pavillon Rouge than ever before. The estate described the wine as having a "very fine nose still full of fruit" with a supple, fleshy palate and noted that it was already drinking beautifully. The hallmark of the wine is elegance rather than power, with silky tannins and the unmistakable aromatic lift that makes Margaux unique. Several mature tastings have noted its harmony, freshness, and surprisingly vibrant fruit for a wine now approaching 30 years of age. 1996 is regarded as one of the finest Left Bank Bordeaux vintages of the 1990s, particularly for Cabernet Sauvignon-based wines from the Médoc. The cool, dry September allowed Cabernet Sauvignon to achieve exceptional ripeness while retaining freshness and structure.
$299.99
- 750 ML
1995 Chateau Margaux Pavillon Rouge
The 1995 Pavillon Rouge du Château Margaux is one of the most successful early modern vintages of Château Margaux's legendary second wine. Produced during the outstanding 1995 Bordeaux vintage, it benefited from increasingly rigorous fruit selection at the estate, resulting in a wine that many critics felt approached first-growth quality in its youth. Château Margaux itself noted that the exceptional vintage quality was fully expressed in Pavillon Rouge, with concentration, elegance, and length rarely seen in a second wine. In the glass today, a well-stored bottle should show mature Bordeaux character: cassis, dried black cherry, cedar, cigar box, leather, forest floor, violets, and subtle truffle notes. The palate is typically silky and refined rather than powerful, with softened tannins and the unmistakable perfume that defines Margaux. Early reviews praised its deep color, velvety texture, blackberry fruit, spice, licorice, and floral finish, calling it unusually strong for Pavillon Rouge.
- $279.99
- $175.00
1995 Chateau Margaux Pavillon Rouge
The 1995 Pavillon Rouge du Château Margaux is one of the most successful early modern vintages of Château Margaux's legendary second wine. Produced during the outstanding 1995 Bordeaux vintage, it benefited from increasingly rigorous fruit selection at the estate, resulting in a wine that many critics felt approached first-growth quality in its youth. Château Margaux itself noted that the exceptional vintage quality was fully expressed in Pavillon Rouge, with concentration, elegance, and length rarely seen in a second wine. In the glass today, a well-stored bottle should show mature Bordeaux character: cassis, dried black cherry, cedar, cigar box, leather, forest floor, violets, and subtle truffle notes. The palate is typically silky and refined rather than powerful, with softened tannins and the unmistakable perfume that defines Margaux. Early reviews praised its deep color, velvety texture, blackberry fruit, spice, licorice, and floral finish, calling it unusually strong for Pavillon Rouge.
$279.99
- 750 ML
2016 Benjamin Leroux Mazoyeres-Chambertin Grand Cru
The 2016 Benjamin Leroux Mazoyères-Chambertin Grand Cru is one of the finest wines in Leroux’s already celebrated 2016 Burgundy lineup and a superb example of how he balances precision, elegance, and Grand Cru depth. Sourced from the Mazoyères-Chambertin vineyard in Gevrey-Chambertin, the wine was completely destemmed in 2016, allowing for remarkable purity and transparency of terroir. Neal Martin awarded it 95–97 points, describing an “outstanding bouquet” of blackberry, raspberry, cold stone, and damp undergrowth with exceptional complexity and detail. Stylistically, this is a more refined and lifted interpretation of Mazoyères compared to denser, more heavily extracted producers like Dugat-Py. Leroux emphasizes finesse and mineral tension over sheer power. The palate is silky yet concentrated, with layers of black cherry, wild raspberry, forest floor, crushed rock, spice, and subtle savory earthiness. Fine-grained tannins and vibrant acidity give the wine tremendous balance and aging structure without overwhelming the fruit. Critics repeatedly noted how unusually elegant and approachable the wine was for such a serious Grand Cru site.
- $399.99
- $275.00
2016 Benjamin Leroux Mazoyeres-Chambertin Grand Cru
The 2016 Benjamin Leroux Mazoyères-Chambertin Grand Cru is one of the finest wines in Leroux’s already celebrated 2016 Burgundy lineup and a superb example of how he balances precision, elegance, and Grand Cru depth. Sourced from the Mazoyères-Chambertin vineyard in Gevrey-Chambertin, the wine was completely destemmed in 2016, allowing for remarkable purity and transparency of terroir. Neal Martin awarded it 95–97 points, describing an “outstanding bouquet” of blackberry, raspberry, cold stone, and damp undergrowth with exceptional complexity and detail. Stylistically, this is a more refined and lifted interpretation of Mazoyères compared to denser, more heavily extracted producers like Dugat-Py. Leroux emphasizes finesse and mineral tension over sheer power. The palate is silky yet concentrated, with layers of black cherry, wild raspberry, forest floor, crushed rock, spice, and subtle savory earthiness. Fine-grained tannins and vibrant acidity give the wine tremendous balance and aging structure without overwhelming the fruit. Critics repeatedly noted how unusually elegant and approachable the wine was for such a serious Grand Cru site.
$399.99
- 750 ML
2015 Benjamin Leroux Echezeaux Grand Cru
The 2015 Benjamin Leroux Échezeaux Grand Cru is a beautifully refined and sensual expression of Grand Cru Burgundy from one of the Côte de Nuits’ most respected modern négociants. Benjamin Leroux, former winemaker at Comte Armand, has become one of Burgundy’s elite producers by combining meticulous vineyard sourcing with a restrained, terroir-driven style that emphasizes purity over excess. His 2015 Échezeaux comes primarily from the lieu-dit Vignes Blanches and was crafted with roughly one-third whole-cluster fermentation and about 50% new French oak, resulting in a wine that balances richness with aromatic lift and finesse. The wine is intensely aromatic, offering layers of raspberry coulis, wild strawberry, red currant, rose petal, spice, black pepper, and subtle earth tones. Critics consistently praised its elegance and texture, with Neal Martin giving it 93–95 points, calling it “very fine and very classy,” while Vinous highlighted its “terrific finesse” and perfumed finish. Burghound also noted its concentration and refined tannic structure, emphasizing that despite the ripe 2015 vintage, the wine maintained freshness and precision.
- $399.99
- $275.00
2015 Benjamin Leroux Echezeaux Grand Cru
The 2015 Benjamin Leroux Échezeaux Grand Cru is a beautifully refined and sensual expression of Grand Cru Burgundy from one of the Côte de Nuits’ most respected modern négociants. Benjamin Leroux, former winemaker at Comte Armand, has become one of Burgundy’s elite producers by combining meticulous vineyard sourcing with a restrained, terroir-driven style that emphasizes purity over excess. His 2015 Échezeaux comes primarily from the lieu-dit Vignes Blanches and was crafted with roughly one-third whole-cluster fermentation and about 50% new French oak, resulting in a wine that balances richness with aromatic lift and finesse. The wine is intensely aromatic, offering layers of raspberry coulis, wild strawberry, red currant, rose petal, spice, black pepper, and subtle earth tones. Critics consistently praised its elegance and texture, with Neal Martin giving it 93–95 points, calling it “very fine and very classy,” while Vinous highlighted its “terrific finesse” and perfumed finish. Burghound also noted its concentration and refined tannic structure, emphasizing that despite the ripe 2015 vintage, the wine maintained freshness and precision.
$399.99
- 750 ML