2018 Chateau Fombrauge Grand Cru
The 2018 Château Fombrauge Grand Cru comes from one of Saint-Émilion’s historic estates, with written records dating back to the period just after the Hundred Years’ War. The property later became a quality-focused pioneer in the region and was ultimately acquired in 1999 by Bernard Magrez, who modernized the winery alongside renowned consultant Michel Rolland. Today the estate spans roughly 60 hectares of clay-limestone soils with fossil-rich “starfish limestone,” prized for drainage and mineral expression, and it earned official Grand Cru Classé status in 2012 after major investment in vineyard and cellar technology. The vineyard is planted predominantly to Merlot supported by Cabernet Franc and Cabernet Sauvignon, a classic Right Bank blend that produces structured yet polished wines with aging potential.
- $55.00
- $34.00
2018 Chateau Fombrauge Grand Cru
The 2018 Château Fombrauge Grand Cru comes from one of Saint-Émilion’s historic estates, with written records dating back to the period just after the Hundred Years’ War. The property later became a quality-focused pioneer in the region and was ultimately acquired in 1999 by Bernard Magrez, who modernized the winery alongside renowned consultant Michel Rolland. Today the estate spans roughly 60 hectares of clay-limestone soils with fossil-rich “starfish limestone,” prized for drainage and mineral expression, and it earned official Grand Cru Classé status in 2012 after major investment in vineyard and cellar technology. The vineyard is planted predominantly to Merlot supported by Cabernet Franc and Cabernet Sauvignon, a classic Right Bank blend that produces structured yet polished wines with aging potential.
$55.00
- 750 ML
1989 Chateau Sociando-Mallet Cuvee Jean Gautreau
The 1989 Château Sociando-Mallet “Cuvée Jean Gautreau” is a classic mature Bordeaux from the Haut-Médoc appellation, produced by a historic estate whose roots trace back to 1633, when the land belonged to a Basque aristocrat named Sociondo. The modern reputation of the winery is largely due to winemaker and owner Jean Gautreau, a former tennis standout turned wine merchant who purchased the neglected property in 1969, rebuilt its cellars, expanded vineyards from just a few hectares to more than 80, and transformed it into one of the Médoc’s most respected unclassified estates. In 1995 he created the special Cuvée Jean Gautreau, typically made with a higher proportion of Cabernet Sauvignon than the main wine, showcasing the estate’s gravel-and-clay terroir and its capacity for long aging. The house style is traditionally structured and full-bodied, built from classic Bordeaux varieties—generally Cabernet Sauvignon, Merlot, and Cabernet Franc—with blends often around roughly half Merlot and half Cabernet Sauvignon plus a small percentage of Cabernet Franc. Known for dark fruit aromas, minerality, and firm tannins that soften beautifully with age, mature vintages like 1989 highlight the estate’s reputation for producing powerful yet elegant wines that reward long cellaring.
- $139.99
- $73.00
1989 Chateau Sociando-Mallet Cuvee Jean Gautreau
The 1989 Château Sociando-Mallet “Cuvée Jean Gautreau” is a classic mature Bordeaux from the Haut-Médoc appellation, produced by a historic estate whose roots trace back to 1633, when the land belonged to a Basque aristocrat named Sociondo. The modern reputation of the winery is largely due to winemaker and owner Jean Gautreau, a former tennis standout turned wine merchant who purchased the neglected property in 1969, rebuilt its cellars, expanded vineyards from just a few hectares to more than 80, and transformed it into one of the Médoc’s most respected unclassified estates. In 1995 he created the special Cuvée Jean Gautreau, typically made with a higher proportion of Cabernet Sauvignon than the main wine, showcasing the estate’s gravel-and-clay terroir and its capacity for long aging. The house style is traditionally structured and full-bodied, built from classic Bordeaux varieties—generally Cabernet Sauvignon, Merlot, and Cabernet Franc—with blends often around roughly half Merlot and half Cabernet Sauvignon plus a small percentage of Cabernet Franc. Known for dark fruit aromas, minerality, and firm tannins that soften beautifully with age, mature vintages like 1989 highlight the estate’s reputation for producing powerful yet elegant wines that reward long cellaring.
$139.99
- 750 ML
2020 Far Mountain Myrna Chardonnay
The 2020 Far Mountain Myrna Chardonnay 2020 is a Sonoma Valley Chardonnay crafted by husband-and-wife team Mai Errazuriz and Rodrigo Soto, winemakers who spent decades working across top wineries in North and South America before founding Far Mountain, a label named to evoke the dramatic vineyard landscapes they source from. “Myrna” comes from extreme mountain and hillside sites, blending fruit from Bald Mountain—known for delicate floral aromatics and ripe yellow fruit—with Thornton vineyard’s saline, lime-tinged freshness, resulting in a Chardonnay with layered texture, vivid fruit focus, and mineral lift. Made entirely from Chardonnay grapes, the wine reflects a modern California style that balances richness with precision, and a fun fact is that the cuvée name honors a family matriarch, continuing the winery’s tradition of tying wines to personal stories and vineyard character.
- $39.99
- $20.00
2020 Far Mountain Myrna Chardonnay
The 2020 Far Mountain Myrna Chardonnay 2020 is a Sonoma Valley Chardonnay crafted by husband-and-wife team Mai Errazuriz and Rodrigo Soto, winemakers who spent decades working across top wineries in North and South America before founding Far Mountain, a label named to evoke the dramatic vineyard landscapes they source from. “Myrna” comes from extreme mountain and hillside sites, blending fruit from Bald Mountain—known for delicate floral aromatics and ripe yellow fruit—with Thornton vineyard’s saline, lime-tinged freshness, resulting in a Chardonnay with layered texture, vivid fruit focus, and mineral lift. Made entirely from Chardonnay grapes, the wine reflects a modern California style that balances richness with precision, and a fun fact is that the cuvée name honors a family matriarch, continuing the winery’s tradition of tying wines to personal stories and vineyard character.
$39.99
- 750 ML
2023 Ramey Russian River Chardonnay
The 2023 Ramey Russian River Valley Chardonnay is a classic Sonoma expression crafted by pioneering winemaker David Ramey, who co-founded Ramey Wine Cellars with his wife Carla in 1996 and helped redefine modern California winemaking by combining Old World techniques with top vineyard fruit. Often called “Professor Chardonnay,” David has worked in wine since the 1970s and championed practices such as native-yeast fermentation, sur-lie aging, whole-cluster pressing, and bottling without filtration, all of which shaped the contemporary American Chardonnay style. This 2023 bottling is made from 100% Chardonnay grapes sourced from multiple cool-climate Russian River Valley sites planted between 1978–2017 on prized Goldridge loam soils, which help preserve acidity and aromatic complexity. Fermented with native yeasts and aged about 12 months in mostly neutral French oak, the wine balances richness and freshness, offering layered aromas of orchard fruit, citrus, brioche, spice, and mineral notes with a long, vibrant finish. Critics frequently rate it in the mid-90s, praising its structure, depth, and balance between California fruit intensity and Burgundian elegance.
- $45.00
- $25.00
2023 Ramey Russian River Chardonnay
The 2023 Ramey Russian River Valley Chardonnay is a classic Sonoma expression crafted by pioneering winemaker David Ramey, who co-founded Ramey Wine Cellars with his wife Carla in 1996 and helped redefine modern California winemaking by combining Old World techniques with top vineyard fruit. Often called “Professor Chardonnay,” David has worked in wine since the 1970s and championed practices such as native-yeast fermentation, sur-lie aging, whole-cluster pressing, and bottling without filtration, all of which shaped the contemporary American Chardonnay style. This 2023 bottling is made from 100% Chardonnay grapes sourced from multiple cool-climate Russian River Valley sites planted between 1978–2017 on prized Goldridge loam soils, which help preserve acidity and aromatic complexity. Fermented with native yeasts and aged about 12 months in mostly neutral French oak, the wine balances richness and freshness, offering layered aromas of orchard fruit, citrus, brioche, spice, and mineral notes with a long, vibrant finish. Critics frequently rate it in the mid-90s, praising its structure, depth, and balance between California fruit intensity and Burgundian elegance.
$45.00
- 750 ML
2013 Peter Michael Belle Cote Chardonnay
The 2013 Peter Michael Belle Cote Chardonnay is a prestigious single-vineyard Chardonnay from the mountain vineyards of the Peter Michael Winery in Knights Valley, Sonoma County. Founded by British entrepreneur Sir Peter Michael in the 1980s, the estate quickly became known for small-production, terroir-driven wines inspired by classic Burgundy techniques. The Belle Côte vineyard—named after a famous ski run and meaning “beautiful slope”—was planted in 1990 at elevations of about 1,700–1,800 ft, where cool maritime breezes, rocky soils, and southeastern exposure create a long growing season that often extends into October, allowing grapes to ripen slowly and develop complex aromatics. The 2013 vintage was particularly small but high quality: early-May winds damaged vines and reduced yields to roughly one cluster per shoot, yet ideal late-season conditions allowed the fruit to reach excellent maturity and concentration, producing a wine built for long aging potential of two decades or more. Crafted from 100% Chardonnay, the wine is fermented with native yeast and barrel-aged sur lies in French oak, a Burgundian-style approach that adds texture and depth.
- $159.99
- $105.00
2013 Peter Michael Belle Cote Chardonnay
The 2013 Peter Michael Belle Cote Chardonnay is a prestigious single-vineyard Chardonnay from the mountain vineyards of the Peter Michael Winery in Knights Valley, Sonoma County. Founded by British entrepreneur Sir Peter Michael in the 1980s, the estate quickly became known for small-production, terroir-driven wines inspired by classic Burgundy techniques. The Belle Côte vineyard—named after a famous ski run and meaning “beautiful slope”—was planted in 1990 at elevations of about 1,700–1,800 ft, where cool maritime breezes, rocky soils, and southeastern exposure create a long growing season that often extends into October, allowing grapes to ripen slowly and develop complex aromatics. The 2013 vintage was particularly small but high quality: early-May winds damaged vines and reduced yields to roughly one cluster per shoot, yet ideal late-season conditions allowed the fruit to reach excellent maturity and concentration, producing a wine built for long aging potential of two decades or more. Crafted from 100% Chardonnay, the wine is fermented with native yeast and barrel-aged sur lies in French oak, a Burgundian-style approach that adds texture and depth.
$159.99
- 750 ML
2021 Atomique 3 Le Basalt Chardonnay
The 2021 Atomique³ “Le Basalt” Chardonnay is a limited Oregon Chardonnay from the Willamette Valley’s Eola-Amity Hills, crafted by the collaborative project Atomique³, which unites Chilean winemaker Felipe Ramirez, terroir expert Pedro Parra, and famed Meursault vigneron Jean-Marc Roulot in pursuit of mineral-driven, site-transparent wines inspired by Burgundy. The project was conceived as a tribute to the late vintner and filmmaker Mark Tarlov and focuses on identifying rare vineyard sites capable of producing world-class Chardonnay through detailed soil study and minimal-intervention winemaking. Le Basalt specifically comes from a small vineyard rooted in thin silty red clay over fractured volcanic basalt, where shallow topsoil forces vines to dig deep into ancient rock, yielding a wine noted for tension, depth, and pronounced mineral energy. Made entirely from Chardonnay grapes, it typically shows vibrant orchard fruit, apricot, herbal lift, and structural precision, reflecting both the cool Oregon climate and the team’s philosophy that great wines begin in the geology beneath the vines.
- $99.99
- $68.50
2021 Atomique 3 Le Basalt Chardonnay
The 2021 Atomique³ “Le Basalt” Chardonnay is a limited Oregon Chardonnay from the Willamette Valley’s Eola-Amity Hills, crafted by the collaborative project Atomique³, which unites Chilean winemaker Felipe Ramirez, terroir expert Pedro Parra, and famed Meursault vigneron Jean-Marc Roulot in pursuit of mineral-driven, site-transparent wines inspired by Burgundy. The project was conceived as a tribute to the late vintner and filmmaker Mark Tarlov and focuses on identifying rare vineyard sites capable of producing world-class Chardonnay through detailed soil study and minimal-intervention winemaking. Le Basalt specifically comes from a small vineyard rooted in thin silty red clay over fractured volcanic basalt, where shallow topsoil forces vines to dig deep into ancient rock, yielding a wine noted for tension, depth, and pronounced mineral energy. Made entirely from Chardonnay grapes, it typically shows vibrant orchard fruit, apricot, herbal lift, and structural precision, reflecting both the cool Oregon climate and the team’s philosophy that great wines begin in the geology beneath the vines.
$99.99
- 750 ML
2023 Far Niente Chardonnay
The 2023 Far Niente Chardonnay is a benchmark Napa Valley white crafted from 100% Chardonnay grapes, known for its elegant balance of richness and freshness. Far Niente Winery traces its origins to 1885, when gold-rush entrepreneur John Benson founded the estate and built a gravity-flow stone winery designed for gentle winemaking; after falling into disrepair during Prohibition, it was meticulously restored in 1979 and has since become one of Napa’s most respected producers. Today the winery focuses on sourcing fruit from cooler Napa sites such as Coombsville to preserve acidity and finesse, producing a style that blends ripe orchard fruit, citrus, and subtle oak complexity. A fun fact: the name “Far Niente” is Italian for “without a care,” reflecting the estate’s philosophy of relaxed luxury and meticulous craftsmanship.
- $49.99
- $30.00
2023 Far Niente Chardonnay
The 2023 Far Niente Chardonnay is a benchmark Napa Valley white crafted from 100% Chardonnay grapes, known for its elegant balance of richness and freshness. Far Niente Winery traces its origins to 1885, when gold-rush entrepreneur John Benson founded the estate and built a gravity-flow stone winery designed for gentle winemaking; after falling into disrepair during Prohibition, it was meticulously restored in 1979 and has since become one of Napa’s most respected producers. Today the winery focuses on sourcing fruit from cooler Napa sites such as Coombsville to preserve acidity and finesse, producing a style that blends ripe orchard fruit, citrus, and subtle oak complexity. A fun fact: the name “Far Niente” is Italian for “without a care,” reflecting the estate’s philosophy of relaxed luxury and meticulous craftsmanship.
$49.99
- 750 ML
2022 Rose & Arrow Eola Springs Chardonnay
The 2022 Rose & Arrow Eola Springs Chardonnay is a limited-production, terroir-driven Oregon white crafted from 100% Chardonnay grown in the Eola-Amity Hills AVA, a cool, wind-influenced region known for producing wines with precision, acidity, and mineral structure. The boutique Rose & Arrow Estate was founded in 2016 by Mark Tarlov and Burgundian winemaker Louis-Michel Liger-Belair with the goal of isolating tiny vineyard parcels planted on rare volcanic soils and translating each site’s geological identity into the glass. Their vineyards span 152 acres, yet only about 5.2 acres are considered ideal micro-plots capable of delivering the complex textures and aromas they seek, highlighting their obsessive focus on terroir expression. The Eola Springs site, planted in fractured basalt soils at roughly 600 feet elevation, is the estate’s only white-wine vineyard and produces very small quantities—around 125 cases—resulting in a rare bottling prized for its elegance and mineral profile.
- $89.99
- $67.00
2022 Rose & Arrow Eola Springs Chardonnay
The 2022 Rose & Arrow Eola Springs Chardonnay is a limited-production, terroir-driven Oregon white crafted from 100% Chardonnay grown in the Eola-Amity Hills AVA, a cool, wind-influenced region known for producing wines with precision, acidity, and mineral structure. The boutique Rose & Arrow Estate was founded in 2016 by Mark Tarlov and Burgundian winemaker Louis-Michel Liger-Belair with the goal of isolating tiny vineyard parcels planted on rare volcanic soils and translating each site’s geological identity into the glass. Their vineyards span 152 acres, yet only about 5.2 acres are considered ideal micro-plots capable of delivering the complex textures and aromas they seek, highlighting their obsessive focus on terroir expression. The Eola Springs site, planted in fractured basalt soils at roughly 600 feet elevation, is the estate’s only white-wine vineyard and produces very small quantities—around 125 cases—resulting in a rare bottling prized for its elegance and mineral profile.
$89.99
- 750 ML
2023 Domaine Hubert Brochard Château de Fontaine-Audon Sancerre
The 2023 Domaine Hubert Brochard Château de Fontaine-Audon Sancerre is a terroir-driven Loire Valley white made from 100% Sauvignon Blanc grown on the estate’s famed silex (flint-rich) soils, where vines root deeply through thick rock layers that help grapes ripen quickly while retaining vibrant acidity. Crafted using gravity pressing without destemming and aged for more than six months in stainless steel with a finishing portion matured in amphora, the wine is designed to emphasize purity, mineral expression, and aromatic finesse, showing floral notes, mineral texture, and a long, precise finish. The Brochard estate traces its origins to 1900 in Chavignol, when founders Aimée and Hubert Brochard farmed goats, crops, and vines by hand; through generations, the family expanded the domaine while maintaining a strong commitment to expressing Sancerre’s diverse soils and parcels. Today the winery spans about 89 hectares across seven of the appellation’s most renowned villages and entered a new era in 2022 when it joined the Bollinger family group, with winemaker Rodrigo Zamorano leading production and a long-term goal of full organic certification. The 2023 vintage was shaped by unusual weather swings—from cold spells to heat waves and drought—but ultimately produced balanced fruit with harmonious acidity, giving this cuvée both freshness and structure.
- $49.99
- $28.00
2023 Domaine Hubert Brochard Château de Fontaine-Audon Sancerre
The 2023 Domaine Hubert Brochard Château de Fontaine-Audon Sancerre is a terroir-driven Loire Valley white made from 100% Sauvignon Blanc grown on the estate’s famed silex (flint-rich) soils, where vines root deeply through thick rock layers that help grapes ripen quickly while retaining vibrant acidity. Crafted using gravity pressing without destemming and aged for more than six months in stainless steel with a finishing portion matured in amphora, the wine is designed to emphasize purity, mineral expression, and aromatic finesse, showing floral notes, mineral texture, and a long, precise finish. The Brochard estate traces its origins to 1900 in Chavignol, when founders Aimée and Hubert Brochard farmed goats, crops, and vines by hand; through generations, the family expanded the domaine while maintaining a strong commitment to expressing Sancerre’s diverse soils and parcels. Today the winery spans about 89 hectares across seven of the appellation’s most renowned villages and entered a new era in 2022 when it joined the Bollinger family group, with winemaker Rodrigo Zamorano leading production and a long-term goal of full organic certification. The 2023 vintage was shaped by unusual weather swings—from cold spells to heat waves and drought—but ultimately produced balanced fruit with harmonious acidity, giving this cuvée both freshness and structure.
$49.99
- 750 ML