Please Login

If you want to favorite this Item? you must be Login

Wine Selection

Price

Range : $ 0 - $2000.00

Tags

2000 Chateau Monbousquet

he 2000 Château Monbousquet is a bold and modern expression of Saint-Émilion from an estate whose history dates back to the 16th century, though it rose to international prominence after Gérard Perse purchased and revitalized the property in 1993. Located on the limestone and clay slopes near the border of Pomerol, Monbousquet was elevated to Grand Cru Classé status in 2006, reflecting the dramatic improvements in quality under Perse’s direction. The celebrated 2000 vintage—widely regarded as one of Bordeaux’s finest at the turn of the millennium—benefited from ideal growing conditions, producing ripe, concentrated fruit. The blend typically features a high proportion of Merlot (around 60%), complemented by Cabernet Franc (approximately 30%) and a notable amount of Cabernet Sauvignon (around 10%), which is relatively uncommon on the Right Bank and contributes additional structure and aging potential. Aged in a high percentage of new French oak, the 2000 Monbousquet is opulent and full-bodied, offering layers of blackberry liqueur, plum, espresso, chocolate, and spice, supported by velvety tannins and impressive length. The wine became something of a cult favorite, earning high praise from critics including Robert Parker, and is often cited as a defining example of the “modern” Saint-Émilion style—rich, powerful, and hedonistic—while still maintaining the limestone-driven freshness characteristic of its terroir.

  • $149.99
  • $95.00

2000 Chateau Monbousquet

he 2000 Château Monbousquet is a bold and modern expression of Saint-Émilion from an estate whose history dates back to the 16th century, though it rose to international prominence after Gérard Perse purchased and revitalized the property in 1993. Located on the limestone and clay slopes near the border of Pomerol, Monbousquet was elevated to Grand Cru Classé status in 2006, reflecting the dramatic improvements in quality under Perse’s direction. The celebrated 2000 vintage—widely regarded as one of Bordeaux’s finest at the turn of the millennium—benefited from ideal growing conditions, producing ripe, concentrated fruit. The blend typically features a high proportion of Merlot (around 60%), complemented by Cabernet Franc (approximately 30%) and a notable amount of Cabernet Sauvignon (around 10%), which is relatively uncommon on the Right Bank and contributes additional structure and aging potential. Aged in a high percentage of new French oak, the 2000 Monbousquet is opulent and full-bodied, offering layers of blackberry liqueur, plum, espresso, chocolate, and spice, supported by velvety tannins and impressive length. The wine became something of a cult favorite, earning high praise from critics including Robert Parker, and is often cited as a defining example of the “modern” Saint-Émilion style—rich, powerful, and hedonistic—while still maintaining the limestone-driven freshness characteristic of its terroir.

$149.99

  • 750 ML
1

1982 Chateau Leoville Barton

The 1982 Château Léoville Barton is a benchmark Saint-Julien from one of Bordeaux’s most classically styled estates. Classified as a Second Growth in 1855, Léoville Barton has been owned by the Barton family—of Irish origin—since 1826, making it one of the longest continuously family-run properties in the Médoc. The 1982 vintage, celebrated as one of the greatest of the 20th century thanks to a warm, dry growing season that produced exceptionally ripe and generous wines, allowed the estate’s Cabernet Sauvignon-dominant blend (typically around 70–75% Cabernet Sauvignon, 20–25% Merlot, with small amounts of Cabernet Franc and Petit Verdot) to shine with remarkable depth and longevity. Aged traditionally in French oak barrels (about 50–60% new), the wine is renowned for its powerful structure, cassis, cedar, graphite, and cigar box notes, wrapped in velvety tannins that have enabled it to age gracefully for decades. Notably, the 1982 Léoville Barton earned a perfect 100-point score from Robert Parker, cementing its legendary status, and it remains a favorite among collectors for offering First Growth quality at a comparatively approachable price. Interestingly, despite its prestige, the estate itself is famously understated—there is no grand château on the property—reflecting the Barton family’s long-held philosophy that excellence lies in the wine rather than the façade.

  • $349.99
  • $175.00

1982 Chateau Leoville Barton

The 1982 Château Léoville Barton is a benchmark Saint-Julien from one of Bordeaux’s most classically styled estates. Classified as a Second Growth in 1855, Léoville Barton has been owned by the Barton family—of Irish origin—since 1826, making it one of the longest continuously family-run properties in the Médoc. The 1982 vintage, celebrated as one of the greatest of the 20th century thanks to a warm, dry growing season that produced exceptionally ripe and generous wines, allowed the estate’s Cabernet Sauvignon-dominant blend (typically around 70–75% Cabernet Sauvignon, 20–25% Merlot, with small amounts of Cabernet Franc and Petit Verdot) to shine with remarkable depth and longevity. Aged traditionally in French oak barrels (about 50–60% new), the wine is renowned for its powerful structure, cassis, cedar, graphite, and cigar box notes, wrapped in velvety tannins that have enabled it to age gracefully for decades. Notably, the 1982 Léoville Barton earned a perfect 100-point score from Robert Parker, cementing its legendary status, and it remains a favorite among collectors for offering First Growth quality at a comparatively approachable price. Interestingly, despite its prestige, the estate itself is famously understated—there is no grand château on the property—reflecting the Barton family’s long-held philosophy that excellence lies in the wine rather than the façade.

$349.99

  • 750 ML
1

2004 Chateau Mouton Rothschild

Chateau Mouton Rothschild needs no introduction. Recognized world-wide as the pinnacle of opulence and sophistication, much of Mouton’s success is due to the late Baron Philippe de Rothschild who assumed control in 1922. His greatest achievement being Mouton's upgrade to 1st Growth Status in 1973, the only change ever to be made to the first growth line up in the history of the 1855 Classification. Chateau Mouton Rothschild is the ultimate example of a true luxury brand, a product of supreme quality and always in high demand for a reason. New winemaker Philippe Dhalluin drew the climatic short straw for his inaugural vintage, but demonstrating his artistic mastery, he succeeded in producing an exceptional Mouton in the face of challenging conditions. Sharing top honors with Haut-Brion in Decanter's horizontal tasting of the 2004 vintage, was an incredible achievement from the newly minted, Mouton maestro. The 2004 Mouton stands as a real statement of intent from Dhalluin, who in his first bottling, and against the odds has adroitly managed to create an exquisite Mouton, entirely in keeping with the time honored tradition of this Pauillac powerhouse.

  • $599.99
  • $405.00

2004 Chateau Mouton Rothschild

Chateau Mouton Rothschild needs no introduction. Recognized world-wide as the pinnacle of opulence and sophistication, much of Mouton’s success is due to the late Baron Philippe de Rothschild who assumed control in 1922. His greatest achievement being Mouton's upgrade to 1st Growth Status in 1973, the only change ever to be made to the first growth line up in the history of the 1855 Classification. Chateau Mouton Rothschild is the ultimate example of a true luxury brand, a product of supreme quality and always in high demand for a reason. New winemaker Philippe Dhalluin drew the climatic short straw for his inaugural vintage, but demonstrating his artistic mastery, he succeeded in producing an exceptional Mouton in the face of challenging conditions. Sharing top honors with Haut-Brion in Decanter's horizontal tasting of the 2004 vintage, was an incredible achievement from the newly minted, Mouton maestro. The 2004 Mouton stands as a real statement of intent from Dhalluin, who in his first bottling, and against the odds has adroitly managed to create an exquisite Mouton, entirely in keeping with the time honored tradition of this Pauillac powerhouse.

$599.99

  • 750 ML
1

2006 Chateau Palmer

Nestled in the heart of the Margaux appellation, Château Palmer is easily the closest rival to its first growth neighbor Chateau Margaux. If a reclassification were ever on the cards, Château Palmer would undoubtedly be up for a big promotion. The estate dates to the 17th century, though it was not until 1814 that Englishman Charles Palmer took ownership and gave it his name. In 1938, the estate was bought by four Bordeaux négociant families, two of whom – Sichel and Mähler-Besse – still own the property today. Guiding Château Palmer into a new era of excellence is the dynamic and talented winemaker Thomas Duroux. With an impressive winemaking background which includes the Super Tuscan legend Ornellaia, and Château Léoville Las Cases. Château Palmer has achieved a devoted, cult-like following, by exhibiting the same elegance, restraint and complexity of the exalted First Growths while sitting at the very top of the Super- Second tree, eyeing its rightful spot amongst the elite wines of Bordeaux. Total dedication to quality, and winemaking artistry of the highest level propels Chateau Palmer to the very pinnacle of its classification, and provides Bordeaux aficionados with a unique opportunity to revel in a wine of First Growth standard, at a much more reasonable price point. Chateau Palmer is THE smart buy in Bordeaux.

  • $299.99
  • $215.00

2006 Chateau Palmer

Nestled in the heart of the Margaux appellation, Château Palmer is easily the closest rival to its first growth neighbor Chateau Margaux. If a reclassification were ever on the cards, Château Palmer would undoubtedly be up for a big promotion. The estate dates to the 17th century, though it was not until 1814 that Englishman Charles Palmer took ownership and gave it his name. In 1938, the estate was bought by four Bordeaux négociant families, two of whom – Sichel and Mähler-Besse – still own the property today. Guiding Château Palmer into a new era of excellence is the dynamic and talented winemaker Thomas Duroux. With an impressive winemaking background which includes the Super Tuscan legend Ornellaia, and Château Léoville Las Cases. Château Palmer has achieved a devoted, cult-like following, by exhibiting the same elegance, restraint and complexity of the exalted First Growths while sitting at the very top of the Super- Second tree, eyeing its rightful spot amongst the elite wines of Bordeaux. Total dedication to quality, and winemaking artistry of the highest level propels Chateau Palmer to the very pinnacle of its classification, and provides Bordeaux aficionados with a unique opportunity to revel in a wine of First Growth standard, at a much more reasonable price point. Chateau Palmer is THE smart buy in Bordeaux.

$299.99

  • 750 ML
1

2021 Willakenzie Estate Pinot Noir

The 2021 WillaKenzie Estate Willamette Valley Pinot Noir comes from WillaKenzie Estate, a well‑regarded producer in Oregon’s Willamette Valley—a cool‑climate AVA known for elegant, expressive Pinot Noir that reflects distinctive regional terroir. The estate sources fruit primarily from its Yamhill‑Carlton Estate Vineyard (with a portion from the Dundee Hills) and farms sustainably, producing wines with clarity of fruit and a sense of place. In the 2021 vintage, the Willamette Valley Pinot Noir received solid critical scores, including 92 points from Wine Spectator and 92 points from Robert Parker’s Wine Advocate for its balance, texture and varietal purity, with 90 points from James Suckling contributing to the positive consensus.

  • $44.99
  • $30.00

2021 Willakenzie Estate Pinot Noir

The 2021 WillaKenzie Estate Willamette Valley Pinot Noir comes from WillaKenzie Estate, a well‑regarded producer in Oregon’s Willamette Valley—a cool‑climate AVA known for elegant, expressive Pinot Noir that reflects distinctive regional terroir. The estate sources fruit primarily from its Yamhill‑Carlton Estate Vineyard (with a portion from the Dundee Hills) and farms sustainably, producing wines with clarity of fruit and a sense of place. In the 2021 vintage, the Willamette Valley Pinot Noir received solid critical scores, including 92 points from Wine Spectator and 92 points from Robert Parker’s Wine Advocate for its balance, texture and varietal purity, with 90 points from James Suckling contributing to the positive consensus.

$44.99

  • 750 ML
1

2022 Domaine Gille Bourgogne Cote d'Or Pinot Noir

The 2022 Domaine Gille Bourgogne Côte d’Or Pinot Noir comes from Domaine Gille, a small, traditional family estate based in Comblanchien in Burgundy’s Côte d’Or, where vines have been tended by the Gille family for many generations and now extend across parcels near Vosne‑Romanée and other esteemed northern Côte villages, yielding Burgundies that combine classic terroir expression with Burgundian finesse. his Bourgogne Côte d’Or Pinot Noir is made from 100 % hand‑harvested Pinot Noir grown on limestone‑ and clay‑rich soils, fermented with indigenous yeasts and aged around 18 months in French oak barrels (≈ one‑third new) to balance fruit and structure in a true regional style.

  • $49.99
  • $31.00

2022 Domaine Gille Bourgogne Cote d'Or Pinot Noir

The 2022 Domaine Gille Bourgogne Côte d’Or Pinot Noir comes from Domaine Gille, a small, traditional family estate based in Comblanchien in Burgundy’s Côte d’Or, where vines have been tended by the Gille family for many generations and now extend across parcels near Vosne‑Romanée and other esteemed northern Côte villages, yielding Burgundies that combine classic terroir expression with Burgundian finesse. his Bourgogne Côte d’Or Pinot Noir is made from 100 % hand‑harvested Pinot Noir grown on limestone‑ and clay‑rich soils, fermented with indigenous yeasts and aged around 18 months in French oak barrels (≈ one‑third new) to balance fruit and structure in a true regional style.

$49.99

  • 750 ML
1

2022 Rose & Arrow Red Label Pinot Noir

Created in 2016 by Mark Tarlov and Louis-Michel Liger-Belair (proprietor of Domaine du Comte Liger-Belair), Rose & Arrow Estate spent a decade reserching the tru essence of Oregon Pinot Noir and Chardonnay. Across 152 acres, they discovered just 5.2 acres of rare, volcanic soil. These tiny threads are elusive, hidden beneath layers of earth left by the Missoula Floods. Finding them takes more than just time – it requires relentless dedication. Every step demands more: more exploration, more data, more trial and error, more science, more inspiration, and above all, more artistry. This wine captivates with its inviting charm – offering a rich, rounded texture that delights the palate. A pleasingly expressive wine with notes of red fruit and mineral tones. Remarkably balanced with a lingering, satisfying finish.

  • $59.99
  • $42.75

2022 Rose & Arrow Red Label Pinot Noir

Created in 2016 by Mark Tarlov and Louis-Michel Liger-Belair (proprietor of Domaine du Comte Liger-Belair), Rose & Arrow Estate spent a decade reserching the tru essence of Oregon Pinot Noir and Chardonnay. Across 152 acres, they discovered just 5.2 acres of rare, volcanic soil. These tiny threads are elusive, hidden beneath layers of earth left by the Missoula Floods. Finding them takes more than just time – it requires relentless dedication. Every step demands more: more exploration, more data, more trial and error, more science, more inspiration, and above all, more artistry. This wine captivates with its inviting charm – offering a rich, rounded texture that delights the palate. A pleasingly expressive wine with notes of red fruit and mineral tones. Remarkably balanced with a lingering, satisfying finish.

$59.99

  • 750 ML
1

2017 Robert Foley Hudson Vineyard Pinot Noir

The 2017 Robert Foley Hudson Vineyard Pinot Noir hails from Robert Foley Vineyards in Carneros, Napa Valley, a region noted for its cool climate and suitability for expressive, balanced Pinot Noir; Robert Foley himself is a veteran Napa winemaker with decades of experience crafting site‑driven reds across varieties, and the Hudson Vineyard bottling showcases his approach to Carneros fruit with careful vineyard practices and thoughtful vinification emphasizing purity and freshness.

  • $59.99
  • $45.00

2017 Robert Foley Hudson Vineyard Pinot Noir

The 2017 Robert Foley Hudson Vineyard Pinot Noir hails from Robert Foley Vineyards in Carneros, Napa Valley, a region noted for its cool climate and suitability for expressive, balanced Pinot Noir; Robert Foley himself is a veteran Napa winemaker with decades of experience crafting site‑driven reds across varieties, and the Hudson Vineyard bottling showcases his approach to Carneros fruit with careful vineyard practices and thoughtful vinification emphasizing purity and freshness.

$59.99

  • 750 ML
1

2022 Mail Road Sta. Rita Hills Pinot Noir

The 2022 Mail Road Sta. Rita Hills Pinot Noir is a coastal California Pinot Noir crafted by Mail Road Wines, a boutique project focused on expressing the distinctive terroir of the Sta. Rita Hills AVA in Santa Barbara County, an appellation known for its cool ocean breezes, marine‑influenced soils, and excellent Pinot Noir and Chardonnay production. The fruit for this wine is primarily sourced from Mt. Carmel Vineyard, a steep, south‑facing site planted to organically farmed heritage Pinot Noir clones on limestone and sandy loam soils, farmed with low yields and meticulous care to reflect site specificity.

  • $64.99
  • $42.00

2022 Mail Road Sta. Rita Hills Pinot Noir

The 2022 Mail Road Sta. Rita Hills Pinot Noir is a coastal California Pinot Noir crafted by Mail Road Wines, a boutique project focused on expressing the distinctive terroir of the Sta. Rita Hills AVA in Santa Barbara County, an appellation known for its cool ocean breezes, marine‑influenced soils, and excellent Pinot Noir and Chardonnay production. The fruit for this wine is primarily sourced from Mt. Carmel Vineyard, a steep, south‑facing site planted to organically farmed heritage Pinot Noir clones on limestone and sandy loam soils, farmed with low yields and meticulous care to reflect site specificity.

$64.99

  • 750 ML
1