2021 La Pelle Reserve Cabernet Sauvignon
Founded in 2016 by 100-point winemaker and former assistant winemaker at Screaming Eagle, Maayan Koschitzy, viticulturalist Miguel Luna, and Silverado Farming Company founder Pete Richmond, La Pelle has gone from boutique start-up to blockbuster winery in very short order. Maayan is Director of Winemaking for the world-renowned Philippe Melka at 'Atelier Melka' (Screaming Eagle, Dalle Vale, Vineyard 29, Melka Estates) so when he's not at La Pelle crafting some of the most exciting, value for money Cabernets on the market, he's with Philippe, producing 100 pointers for fun. Miguel brings his vineyard credentials from the prestigious 'Silverado Farming Company' one of Napa's primo vineyard management companies, with an illustrious client list including Lail, Dana Estates, Stags Leap Wine Company & Accendo Cellars. The long and the short of it is, you have a 100 point winemaker, working with fruit from 100 point vineyards, producing only a few hundred cases of the mind-blowing Triple 98 Point 2021 La Pelle Reserve Cabernet, AND we have a killer deal on it
- $179.99
- $125.00
2021 La Pelle Reserve Cabernet Sauvignon
Founded in 2016 by 100-point winemaker and former assistant winemaker at Screaming Eagle, Maayan Koschitzy, viticulturalist Miguel Luna, and Silverado Farming Company founder Pete Richmond, La Pelle has gone from boutique start-up to blockbuster winery in very short order. Maayan is Director of Winemaking for the world-renowned Philippe Melka at 'Atelier Melka' (Screaming Eagle, Dalle Vale, Vineyard 29, Melka Estates) so when he's not at La Pelle crafting some of the most exciting, value for money Cabernets on the market, he's with Philippe, producing 100 pointers for fun. Miguel brings his vineyard credentials from the prestigious 'Silverado Farming Company' one of Napa's primo vineyard management companies, with an illustrious client list including Lail, Dana Estates, Stags Leap Wine Company & Accendo Cellars. The long and the short of it is, you have a 100 point winemaker, working with fruit from 100 point vineyards, producing only a few hundred cases of the mind-blowing Triple 98 Point 2021 La Pelle Reserve Cabernet, AND we have a killer deal on it
$179.99
- 750 ML
2023 Fait-Main Cabernet Sauvignon
The 2023 Fait-Main Cabernet Sauvignon is a small-production Napa Valley wine crafted by French winemaker Benoit Touquette, known for his work with top estates and his meticulous, hands-on approach. The name Fait-Main means “made by hand,” reflecting the winery’s focus on limited lots, careful vineyard selection, and minimal-intervention winemaking. Sourced from premium Napa sites with mineral-rich soils, this 100% Cabernet Sauvignon shows classic varietal character—dark fruit, structure, and polished tannins. Fun details include the label crest inspired by Touquette’s hometown of Lyon and the bottle design influenced by an antique shipwreck bottle, symbolizing tradition and craftsmanship.
- $119.99
- $85.00
2023 Fait-Main Cabernet Sauvignon
The 2023 Fait-Main Cabernet Sauvignon is a small-production Napa Valley wine crafted by French winemaker Benoit Touquette, known for his work with top estates and his meticulous, hands-on approach. The name Fait-Main means “made by hand,” reflecting the winery’s focus on limited lots, careful vineyard selection, and minimal-intervention winemaking. Sourced from premium Napa sites with mineral-rich soils, this 100% Cabernet Sauvignon shows classic varietal character—dark fruit, structure, and polished tannins. Fun details include the label crest inspired by Touquette’s hometown of Lyon and the bottle design influenced by an antique shipwreck bottle, symbolizing tradition and craftsmanship.
$119.99
- 750 ML
2022 Daniel Bouland Morgon 'Bellevue Cailloux'
The 2022 Daniel Bouland Morgon “Bellevue Cailloux” is a standout Cru Beaujolais made entirely from 100% Gamay grapes grown on a southeast-facing, very stony site in the Haut-Morgon area of Beaujolais, France. Crafted by renowned vigneron Daniel Bouland, the wine reflects his minimalist, terroir-focused approach — whole-cluster fermentation with native yeasts, gentle aging in neutral vessels, and minimal intervention — producing intense yet elegant wines that can age gracefully. The 2022 vintage displays a luminous ruby hue and an aromatically rich bouquet of black cherries, raspberries, fresh herbs, floral violet notes, and subtle crushed stone minerality, reflecting the granite-rich soils. On the palate, it offers bright, juicy red and black fruit, vibrant acidity, fine-grained tannins, and a lingering mineral finish, balancing richness with freshness and making it suitable for both immediate enjoyment and medium-term cellaring.
- $49.99
- $27.50
2022 Daniel Bouland Morgon 'Bellevue Cailloux'
The 2022 Daniel Bouland Morgon “Bellevue Cailloux” is a standout Cru Beaujolais made entirely from 100% Gamay grapes grown on a southeast-facing, very stony site in the Haut-Morgon area of Beaujolais, France. Crafted by renowned vigneron Daniel Bouland, the wine reflects his minimalist, terroir-focused approach — whole-cluster fermentation with native yeasts, gentle aging in neutral vessels, and minimal intervention — producing intense yet elegant wines that can age gracefully. The 2022 vintage displays a luminous ruby hue and an aromatically rich bouquet of black cherries, raspberries, fresh herbs, floral violet notes, and subtle crushed stone minerality, reflecting the granite-rich soils. On the palate, it offers bright, juicy red and black fruit, vibrant acidity, fine-grained tannins, and a lingering mineral finish, balancing richness with freshness and making it suitable for both immediate enjoyment and medium-term cellaring.
$49.99
- 750 ML
2023 Domaine Dujac Morey-Saint-Denis
The 2023 Domaine Dujac Morey-Saint-Denis is a refined and terroir-driven Pinot Noir from one of the Côte de Nuits’ most esteemed estates. Founded in 1967 by Jacques Seysses, Domaine Dujac quickly became a benchmark for quality in Morey-Saint-Denis, combining traditional Burgundian methods with a thoughtful, precision-focused approach. Now led by the second generation of the Seysses family, the domaine is known for its commitment to organic and biodynamic farming, meticulous vineyard work, and a signature use of whole-cluster fermentation that enhances aromatic complexity and structure. Sourced from clay-limestone soils typical of the village, this 100% Pinot Noir reflects Morey-Saint-Denis’ distinctive position between Gevrey-Chambertin and Chambolle-Musigny, offering both structural depth and aromatic elegance. The 2023 vintage shows vibrant red cherry and raspberry fruit layered with rose petal, subtle spice, and earthy mineral undertones, framed by fine tannins and lively acidity. Aged in French oak barrels with a measured proportion of new wood, the wine balances purity and texture while maintaining excellent aging potential. A fun fact about Domaine Dujac is that despite its global reputation and holdings in several Grand Cru vineyards, the estate’s village wines are highly prized for delivering remarkable transparency of terroir and often represent one of the most compelling entry points into the Dujac style.
- $229.99
- $165.00
2023 Domaine Dujac Morey-Saint-Denis
The 2023 Domaine Dujac Morey-Saint-Denis is a refined and terroir-driven Pinot Noir from one of the Côte de Nuits’ most esteemed estates. Founded in 1967 by Jacques Seysses, Domaine Dujac quickly became a benchmark for quality in Morey-Saint-Denis, combining traditional Burgundian methods with a thoughtful, precision-focused approach. Now led by the second generation of the Seysses family, the domaine is known for its commitment to organic and biodynamic farming, meticulous vineyard work, and a signature use of whole-cluster fermentation that enhances aromatic complexity and structure. Sourced from clay-limestone soils typical of the village, this 100% Pinot Noir reflects Morey-Saint-Denis’ distinctive position between Gevrey-Chambertin and Chambolle-Musigny, offering both structural depth and aromatic elegance. The 2023 vintage shows vibrant red cherry and raspberry fruit layered with rose petal, subtle spice, and earthy mineral undertones, framed by fine tannins and lively acidity. Aged in French oak barrels with a measured proportion of new wood, the wine balances purity and texture while maintaining excellent aging potential. A fun fact about Domaine Dujac is that despite its global reputation and holdings in several Grand Cru vineyards, the estate’s village wines are highly prized for delivering remarkable transparency of terroir and often represent one of the most compelling entry points into the Dujac style.
$229.99
- 750 ML
2022 Lucien Le Moine Chambolle Musigny 1er Cru Aux Combottes
The 2022 Lucien Le Moine Chambolle-Musigny 1er Cru Aux Combottes is a beautifully detailed and expressive Pinot Noir that captures both the refinement of Chambolle-Musigny and the meticulous philosophy of one of Burgundy’s most sought-after micro-négociants. Lucien Le Moine was founded in 1999 by Mounir Saouma and Rotem Brakin with a distinctive “haute couture” approach: rather than owning vineyards, they source tiny quantities of fruit from elite Premier and Grand Cru parcels across the Côte d’Or and vinify each lot individually with intense attention to élevage. Aux Combottes, a Premier Cru vineyard situated near Grand Cru neighbors, is planted on classic clay-limestone soils and is known for producing wines that marry aromatic lift with structural depth. Made from 100% Pinot Noir, the 2022 vintage reflects careful hand-harvesting, native fermentations, and aging in French oak barrels, often with a meaningful proportion of new oak, and is bottled without fining or filtration to preserve purity and texture. The wine shows vibrant raspberry and red cherry fruit layered with rose petal, subtle spice, and a fine mineral thread, supported by silky tannins and impressive precision on the finish. A fun fact about Lucien Le Moine is that despite producing wines from some of Burgundy’s most prestigious sites, total annual production remains extremely small, making each bottling highly allocated and prized among collectors who appreciate both terroir transparency and artisanal craftsmanship.
- $325.00
- $226.00
2022 Lucien Le Moine Chambolle Musigny 1er Cru Aux Combottes
The 2022 Lucien Le Moine Chambolle-Musigny 1er Cru Aux Combottes is a beautifully detailed and expressive Pinot Noir that captures both the refinement of Chambolle-Musigny and the meticulous philosophy of one of Burgundy’s most sought-after micro-négociants. Lucien Le Moine was founded in 1999 by Mounir Saouma and Rotem Brakin with a distinctive “haute couture” approach: rather than owning vineyards, they source tiny quantities of fruit from elite Premier and Grand Cru parcels across the Côte d’Or and vinify each lot individually with intense attention to élevage. Aux Combottes, a Premier Cru vineyard situated near Grand Cru neighbors, is planted on classic clay-limestone soils and is known for producing wines that marry aromatic lift with structural depth. Made from 100% Pinot Noir, the 2022 vintage reflects careful hand-harvesting, native fermentations, and aging in French oak barrels, often with a meaningful proportion of new oak, and is bottled without fining or filtration to preserve purity and texture. The wine shows vibrant raspberry and red cherry fruit layered with rose petal, subtle spice, and a fine mineral thread, supported by silky tannins and impressive precision on the finish. A fun fact about Lucien Le Moine is that despite producing wines from some of Burgundy’s most prestigious sites, total annual production remains extremely small, making each bottling highly allocated and prized among collectors who appreciate both terroir transparency and artisanal craftsmanship.
$325.00
- 750 ML
2023 Les Petits Lieux Bourgogne Pinot Noir
he 2023 Les Petits Lieux Bourgogne Rouge is an inviting and expressive regional Burgundy Pinot Noir from the boutique project Les Petits Lieux, a venture led by winemakers with deep ties to traditional Burgundian craftsmanship and a modern focus on purity and site expression. Located in the Côte d’Or of Burgundy, wines under the Les Petits Lieux banner reflect fruit sourced from select parcels across appellations in this storied region, where Pinot Noir—the birthplace of the world’s most revered expression of the variety—thrives on clay-limestone soils. Made from 100 % Pinot Noir, the 2023 vintage delivers fresh red cherry, rose petal, and gentle earthy notes on the nose, with silky texture, soft spice, and ripe, varietal purity on the palate—hallmarks of a well-crafted Burgundian red designed for early to medium-term drinking. Fun fact: Burgundy’s Bourgogne appellation covers a broad swath of terroirs, and wines like this offer both the classic elegance of Pinot Noir and an accessible window into the complexity of the region’s diverse growing sites.
- $49.99
- $34.00
2023 Les Petits Lieux Bourgogne Pinot Noir
he 2023 Les Petits Lieux Bourgogne Rouge is an inviting and expressive regional Burgundy Pinot Noir from the boutique project Les Petits Lieux, a venture led by winemakers with deep ties to traditional Burgundian craftsmanship and a modern focus on purity and site expression. Located in the Côte d’Or of Burgundy, wines under the Les Petits Lieux banner reflect fruit sourced from select parcels across appellations in this storied region, where Pinot Noir—the birthplace of the world’s most revered expression of the variety—thrives on clay-limestone soils. Made from 100 % Pinot Noir, the 2023 vintage delivers fresh red cherry, rose petal, and gentle earthy notes on the nose, with silky texture, soft spice, and ripe, varietal purity on the palate—hallmarks of a well-crafted Burgundian red designed for early to medium-term drinking. Fun fact: Burgundy’s Bourgogne appellation covers a broad swath of terroirs, and wines like this offer both the classic elegance of Pinot Noir and an accessible window into the complexity of the region’s diverse growing sites.
$49.99
- 750 ML
2023 Maison Chanzy Bourgogne Rouge Les Fortunes
The 2023 Maison Chanzy Bourgogne Pinot Noir Les Fortunes is an elegant and expressive red Burgundy that showcases the quality achievable from the Côte Chalonnaise under the care of a venerable producer. Maison Chanzy was founded in 1974 by Daniel Chanzy in Bouzeron, and over the decades the domaine has expanded its holdings across around 163 acres spanning Côte Chalonnaise and Côte de Beaune, farming sustainably and managing a wide range of appellations from village to regional levels. Les Fortunes is made from 100 % Pinot Noir grown on typical clay-limestone soils with vines averaging about 35 years, and vinified with a period of cold pre-fermentation maceration before aging in French oak barrels and stainless steel to preserve freshness and fruit purity. On the nose and palate, expect bright red fruits like cherry and raspberry, subtle earth and floral complexity, delicate yet present tannins, and refreshing structure—classic traits of a well-made Bourgogne with a nod to both terroir and disciplined winemaking. Fun fact: while this is a regional Bourgogne bottling, Maison Chanzy applies many techniques usually reserved for higher-tier village and Premier Cru wines, making Les Fortunes a superb value that punches above its appellation in both character and food-friendliness.
- $24.99
- $17.50
2023 Maison Chanzy Bourgogne Rouge Les Fortunes
The 2023 Maison Chanzy Bourgogne Pinot Noir Les Fortunes is an elegant and expressive red Burgundy that showcases the quality achievable from the Côte Chalonnaise under the care of a venerable producer. Maison Chanzy was founded in 1974 by Daniel Chanzy in Bouzeron, and over the decades the domaine has expanded its holdings across around 163 acres spanning Côte Chalonnaise and Côte de Beaune, farming sustainably and managing a wide range of appellations from village to regional levels. Les Fortunes is made from 100 % Pinot Noir grown on typical clay-limestone soils with vines averaging about 35 years, and vinified with a period of cold pre-fermentation maceration before aging in French oak barrels and stainless steel to preserve freshness and fruit purity. On the nose and palate, expect bright red fruits like cherry and raspberry, subtle earth and floral complexity, delicate yet present tannins, and refreshing structure—classic traits of a well-made Bourgogne with a nod to both terroir and disciplined winemaking. Fun fact: while this is a regional Bourgogne bottling, Maison Chanzy applies many techniques usually reserved for higher-tier village and Premier Cru wines, making Les Fortunes a superb value that punches above its appellation in both character and food-friendliness.
$24.99
- 750 ML
1986 Chateau La Dominique
The 1986 Château La Dominique is a structured and age-worthy Saint-Émilion Grand Cru Classé from an estate with roots dating back to the 16th century, situated on prime clay and gravel soils bordering Pomerol, adjacent to celebrated neighbors such as Château Cheval Blanc and Château Figeac. Owned for many years by the Fayat family, La Dominique has long been recognized for producing wines that balance Right Bank richness with notable backbone and aging potential. The 1986 vintage in Bordeaux was marked by a warm summer followed by a dry September, resulting in thick-skinned grapes with firm tannins and excellent structure—particularly favorable for Cabernet varieties. The blend typically centers on Merlot (around 70–80%), supported by Cabernet Franc and a meaningful portion of Cabernet Sauvignon, which contributes to the wine’s firm framework and longevity. Aged in French oak barrels, the 1986 La Dominique displays classic notes of blackcurrant, plum, cedar, tobacco, and earthy spice, with a muscular tannic profile that has softened gracefully over decades. While often overshadowed by the more opulent 1982 vintage, 1986 is revered by traditionalists for its power and classicism, and La Dominique’s proximity to Pomerol lends it a subtle richness that complements the vintage’s hallmark structure, making it a compelling and historically significant expression of mature Right Bank Bordeaux.
- $199.99
- $95.41
1986 Chateau La Dominique
The 1986 Château La Dominique is a structured and age-worthy Saint-Émilion Grand Cru Classé from an estate with roots dating back to the 16th century, situated on prime clay and gravel soils bordering Pomerol, adjacent to celebrated neighbors such as Château Cheval Blanc and Château Figeac. Owned for many years by the Fayat family, La Dominique has long been recognized for producing wines that balance Right Bank richness with notable backbone and aging potential. The 1986 vintage in Bordeaux was marked by a warm summer followed by a dry September, resulting in thick-skinned grapes with firm tannins and excellent structure—particularly favorable for Cabernet varieties. The blend typically centers on Merlot (around 70–80%), supported by Cabernet Franc and a meaningful portion of Cabernet Sauvignon, which contributes to the wine’s firm framework and longevity. Aged in French oak barrels, the 1986 La Dominique displays classic notes of blackcurrant, plum, cedar, tobacco, and earthy spice, with a muscular tannic profile that has softened gracefully over decades. While often overshadowed by the more opulent 1982 vintage, 1986 is revered by traditionalists for its power and classicism, and La Dominique’s proximity to Pomerol lends it a subtle richness that complements the vintage’s hallmark structure, making it a compelling and historically significant expression of mature Right Bank Bordeaux.
$199.99
- 750 ML
2000 Chateau Monbousquet
he 2000 Château Monbousquet is a bold and modern expression of Saint-Émilion from an estate whose history dates back to the 16th century, though it rose to international prominence after Gérard Perse purchased and revitalized the property in 1993. Located on the limestone and clay slopes near the border of Pomerol, Monbousquet was elevated to Grand Cru Classé status in 2006, reflecting the dramatic improvements in quality under Perse’s direction. The celebrated 2000 vintage—widely regarded as one of Bordeaux’s finest at the turn of the millennium—benefited from ideal growing conditions, producing ripe, concentrated fruit. The blend typically features a high proportion of Merlot (around 60%), complemented by Cabernet Franc (approximately 30%) and a notable amount of Cabernet Sauvignon (around 10%), which is relatively uncommon on the Right Bank and contributes additional structure and aging potential. Aged in a high percentage of new French oak, the 2000 Monbousquet is opulent and full-bodied, offering layers of blackberry liqueur, plum, espresso, chocolate, and spice, supported by velvety tannins and impressive length. The wine became something of a cult favorite, earning high praise from critics including Robert Parker, and is often cited as a defining example of the “modern” Saint-Émilion style—rich, powerful, and hedonistic—while still maintaining the limestone-driven freshness characteristic of its terroir.
- $149.99
- $95.00
2000 Chateau Monbousquet
he 2000 Château Monbousquet is a bold and modern expression of Saint-Émilion from an estate whose history dates back to the 16th century, though it rose to international prominence after Gérard Perse purchased and revitalized the property in 1993. Located on the limestone and clay slopes near the border of Pomerol, Monbousquet was elevated to Grand Cru Classé status in 2006, reflecting the dramatic improvements in quality under Perse’s direction. The celebrated 2000 vintage—widely regarded as one of Bordeaux’s finest at the turn of the millennium—benefited from ideal growing conditions, producing ripe, concentrated fruit. The blend typically features a high proportion of Merlot (around 60%), complemented by Cabernet Franc (approximately 30%) and a notable amount of Cabernet Sauvignon (around 10%), which is relatively uncommon on the Right Bank and contributes additional structure and aging potential. Aged in a high percentage of new French oak, the 2000 Monbousquet is opulent and full-bodied, offering layers of blackberry liqueur, plum, espresso, chocolate, and spice, supported by velvety tannins and impressive length. The wine became something of a cult favorite, earning high praise from critics including Robert Parker, and is often cited as a defining example of the “modern” Saint-Émilion style—rich, powerful, and hedonistic—while still maintaining the limestone-driven freshness characteristic of its terroir.
$149.99
- 750 ML