2022 Lucien Le Moine Ladoix 1er Cru Les Grechons
The 2022 Lucien Le Moine Ladoix 1er Cru Les Grechons is a white Burgundy from the Côte de Beaune made from Chardonnay, known for its balance of ripe orchard fruit, citrus, and mineral freshness with a structured, age-worthy profile. Critics describe aromas such as peach, fennel, lemon rind, and green apple with a fresh entry and clean, dry finish that should develop complexity over the next decade. Lucien Le Moine is a boutique Burgundian négociant founded by Mounir Saouma and Rotem Brakin, famous for sourcing top vineyard lots and finishing wines in their own cellar, often emphasizing texture and richness through élevage. A fun fact among enthusiasts is that their wines are sometimes noted for a consistent house style shaped by barrel finishing and selection choices rather than vineyard differences.
- $159.99
- $95.00
2022 Lucien Le Moine Ladoix 1er Cru Les Grechons
The 2022 Lucien Le Moine Ladoix 1er Cru Les Grechons is a white Burgundy from the Côte de Beaune made from Chardonnay, known for its balance of ripe orchard fruit, citrus, and mineral freshness with a structured, age-worthy profile. Critics describe aromas such as peach, fennel, lemon rind, and green apple with a fresh entry and clean, dry finish that should develop complexity over the next decade. Lucien Le Moine is a boutique Burgundian négociant founded by Mounir Saouma and Rotem Brakin, famous for sourcing top vineyard lots and finishing wines in their own cellar, often emphasizing texture and richness through élevage. A fun fact among enthusiasts is that their wines are sometimes noted for a consistent house style shaped by barrel finishing and selection choices rather than vineyard differences.
$159.99
- 750 ML
2022 Lucien Le Moine Nuits St. Georges 1er Cru Les Terres Blanches
The 2022 Lucien Le Moine Nuits-Saint-Georges 1er Cru “Les Terres Blanches” comes from one of Burgundy’s rare white Premier Cru sites in an appellation that produces about 97% red wine and only roughly 3% white, making examples like this especially distinctive. The climat lies on limestone-rich soils near the forest edge with southern exposure, conditions known to produce some of the appellation’s most prized whites with mineral precision and aromatic finesse. Wines from this site typically show elegant floral and citrus notes that evolve toward white peach and layered complexity with age. Lucien Le Moine itself is an ultra-small Burgundy house founded in 1999 by Mounir and Rotem Saouma, essentially a two-person operation handling everything by hand and working with top terroirs across the Côte d’Or.
- $149.99
- $102.00
2022 Lucien Le Moine Nuits St. Georges 1er Cru Les Terres Blanches
The 2022 Lucien Le Moine Nuits-Saint-Georges 1er Cru “Les Terres Blanches” comes from one of Burgundy’s rare white Premier Cru sites in an appellation that produces about 97% red wine and only roughly 3% white, making examples like this especially distinctive. The climat lies on limestone-rich soils near the forest edge with southern exposure, conditions known to produce some of the appellation’s most prized whites with mineral precision and aromatic finesse. Wines from this site typically show elegant floral and citrus notes that evolve toward white peach and layered complexity with age. Lucien Le Moine itself is an ultra-small Burgundy house founded in 1999 by Mounir and Rotem Saouma, essentially a two-person operation handling everything by hand and working with top terroirs across the Côte d’Or.
$149.99
- 750 ML
2023 Emmanuel Rouget Haute Cote de Beaune Blanc
The 2023 Emmanuel Rouget Hautes-Côtes de Beaune Blanc comes from one of Burgundy’s most quietly revered domaines, founded by Emmanuel Rouget, nephew and protégé of legendary winemaker Henri Jayer, who began mentoring him in the 1980s and ultimately entrusted him with his vines after retiring; today the estate is run by Rouget’s sons, continuing a lineage deeply rooted in Burgundian tradition and precision winemaking. Rouget is widely considered among Burgundy’s top artisans thanks to that mentorship and his adherence to meticulous methods such as low yields and careful élevage.
- $59.99
- $37.00
2023 Emmanuel Rouget Haute Cote de Beaune Blanc
The 2023 Emmanuel Rouget Hautes-Côtes de Beaune Blanc comes from one of Burgundy’s most quietly revered domaines, founded by Emmanuel Rouget, nephew and protégé of legendary winemaker Henri Jayer, who began mentoring him in the 1980s and ultimately entrusted him with his vines after retiring; today the estate is run by Rouget’s sons, continuing a lineage deeply rooted in Burgundian tradition and precision winemaking. Rouget is widely considered among Burgundy’s top artisans thanks to that mentorship and his adherence to meticulous methods such as low yields and careful élevage.
$59.99
- 750 ML
2023 Domaine Alain Chavy Bourgogne Blanc
The 2023 Domaine Alain Chavy Bourgogne Blanc comes from a respected Puligny-Montrachet family estate with nearly two centuries of roots in the village. The modern domaine was founded in 2003 when Alain and his brother divided their father’s vineyards, leaving Alain with parcels including top premier-cru sites and old vines planted as far back as 1955. He now farms about 17 acres across Puligny-Montrachet and nearby villages, crafting structured, mineral-driven white Burgundies known for restraint and longevity. A fun fact: his estate has one of the deepest underground cellars in the village—about 18 feet—rare because Puligny’s high water table makes digging cellars difficult.
- $39.99
- $22.00
2023 Domaine Alain Chavy Bourgogne Blanc
The 2023 Domaine Alain Chavy Bourgogne Blanc comes from a respected Puligny-Montrachet family estate with nearly two centuries of roots in the village. The modern domaine was founded in 2003 when Alain and his brother divided their father’s vineyards, leaving Alain with parcels including top premier-cru sites and old vines planted as far back as 1955. He now farms about 17 acres across Puligny-Montrachet and nearby villages, crafting structured, mineral-driven white Burgundies known for restraint and longevity. A fun fact: his estate has one of the deepest underground cellars in the village—about 18 feet—rare because Puligny’s high water table makes digging cellars difficult.
$39.99
- 750 ML
2021 Gran Moraine Yamhill-Carlton Pinot Noir
The 2021 Gran Moraine Yamhill-Carlton Pinot Noir is a polished Willamette Valley expression crafted from 100% Pinot Noir grown in Oregon’s Yamhill-Carlton AVA, a region known for structured yet elegant reds. The wine opens with aromas of black cherry, raspberry, rose petal, and baking spice, followed by a vibrant palate layered with red fruit, earthy depth, and balanced acidity, finishing long and graceful with silky tannins. Critics consistently praise its refinement, including 93-point scores from Wine Spectator and James Suckling and 92 from Wine Advocate, noting flavors like cherry, raspberry, rose petal, black tea, crushed stone, and mineral tones. With about 4,800 cases produced and vines planted on sandy soils at 400–500 ft elevation, it combines precision, freshness, and layered complexity. Drinking beautifully now but capable of aging through around 2031, it pairs especially well with duck, salmon, or mushroom dishes.
- $59.99
- $38.00
2021 Gran Moraine Yamhill-Carlton Pinot Noir
The 2021 Gran Moraine Yamhill-Carlton Pinot Noir is a polished Willamette Valley expression crafted from 100% Pinot Noir grown in Oregon’s Yamhill-Carlton AVA, a region known for structured yet elegant reds. The wine opens with aromas of black cherry, raspberry, rose petal, and baking spice, followed by a vibrant palate layered with red fruit, earthy depth, and balanced acidity, finishing long and graceful with silky tannins. Critics consistently praise its refinement, including 93-point scores from Wine Spectator and James Suckling and 92 from Wine Advocate, noting flavors like cherry, raspberry, rose petal, black tea, crushed stone, and mineral tones. With about 4,800 cases produced and vines planted on sandy soils at 400–500 ft elevation, it combines precision, freshness, and layered complexity. Drinking beautifully now but capable of aging through around 2031, it pairs especially well with duck, salmon, or mushroom dishes.
$59.99
- 750 ML
2007 Livio Sassetti Pertimali Dieci Brunello di Montalcino
The 2007 Livio Sassetti Pertimali “Dieci” Brunello di Montalcino is a rare commemorative bottling created to celebrate an exceptional vintage and released roughly a decade after harvest, reflecting the estate’s philosophy of patience and long maturation. The Sassetti family has farmed in Montalcino for over a century across four generations, with Livio Sassetti helping found the Brunello di Montalcino consortium in 1967 and expanding the historic Pertimali vineyard on the famed Montosoli hill, a site especially prized for Sangiovese cultivation. The estate is known for preserving old-vine genetics and maintaining traditional methods, including aging wines for extended periods in large Slavonian oak casks to highlight terroir and structure. Made from 100% Sangiovese Grosso, the 2007 “Dieci” shows classic Brunello character shaped by clay-limestone soils and hillside exposure, with aromas of red fruit, spice, and balsamic tones and a palate combining firm yet refined tannins with long persistence. Critics awarded it up to 95 points, describing flavors of cherry, blackberry, leather, smoke, and cedar with a balanced, lingering finish and aging potential through about 2030.
- $164.99
- $118.00
2007 Livio Sassetti Pertimali Dieci Brunello di Montalcino
The 2007 Livio Sassetti Pertimali “Dieci” Brunello di Montalcino is a rare commemorative bottling created to celebrate an exceptional vintage and released roughly a decade after harvest, reflecting the estate’s philosophy of patience and long maturation. The Sassetti family has farmed in Montalcino for over a century across four generations, with Livio Sassetti helping found the Brunello di Montalcino consortium in 1967 and expanding the historic Pertimali vineyard on the famed Montosoli hill, a site especially prized for Sangiovese cultivation. The estate is known for preserving old-vine genetics and maintaining traditional methods, including aging wines for extended periods in large Slavonian oak casks to highlight terroir and structure. Made from 100% Sangiovese Grosso, the 2007 “Dieci” shows classic Brunello character shaped by clay-limestone soils and hillside exposure, with aromas of red fruit, spice, and balsamic tones and a palate combining firm yet refined tannins with long persistence. Critics awarded it up to 95 points, describing flavors of cherry, blackberry, leather, smoke, and cedar with a balanced, lingering finish and aging potential through about 2030.
$164.99
- 750 ML
2013 Arcanum Valadorna Toscana IGT
The 2019 Altesino Brunello di Montalcino 2019 (375 ml) comes from one of Montalcino’s most historically innovative estates, founded in 1970 and known for pioneering modern techniques in Brunello production, including introducing the region’s first single-vineyard (“cru”) Brunello from the Montosoli vineyard in 1975. The winery is housed in the elegant 14th-century Palazzo Altesi, reflecting its blend of medieval heritage and forward-thinking winemaking philosophy. Today, the estate continues under the ownership of Elisabetta Gnudi Angelini, with a winemaking team dedicated to maintaining its reputation as a benchmark producer in Montalcino. Made from 100% Sangiovese—the only grape permitted in Brunello di Montalcino—the 2019 vintage shows classic varietal expression shaped by Tuscany’s terroir. Critics have noted aromas of ripe currants, earthy nuances, and berry fruit, supported by full-bodied tannins and structure, while another tasting describes dusty earth, dried roses, wild berries, herbs, and licorice with vibrant acidity and a long finish. Brunello must age at least two years in oak plus additional bottle time, a process that contributes to its depth and aging potential.
- $65.00
- $38.00
2013 Arcanum Valadorna Toscana IGT
The 2019 Altesino Brunello di Montalcino 2019 (375 ml) comes from one of Montalcino’s most historically innovative estates, founded in 1970 and known for pioneering modern techniques in Brunello production, including introducing the region’s first single-vineyard (“cru”) Brunello from the Montosoli vineyard in 1975. The winery is housed in the elegant 14th-century Palazzo Altesi, reflecting its blend of medieval heritage and forward-thinking winemaking philosophy. Today, the estate continues under the ownership of Elisabetta Gnudi Angelini, with a winemaking team dedicated to maintaining its reputation as a benchmark producer in Montalcino. Made from 100% Sangiovese—the only grape permitted in Brunello di Montalcino—the 2019 vintage shows classic varietal expression shaped by Tuscany’s terroir. Critics have noted aromas of ripe currants, earthy nuances, and berry fruit, supported by full-bodied tannins and structure, while another tasting describes dusty earth, dried roses, wild berries, herbs, and licorice with vibrant acidity and a long finish. Brunello must age at least two years in oak plus additional bottle time, a process that contributes to its depth and aging potential.
$65.00
- 750 ML
2017 Fontodi Flaccianello della Pieve
Located on the slopes of the small valley South of the town of Panzano, Fontodi has been run by Giovanni Manetti since 1980. His peerless attention to detail and his obsession with excellence has made this iconic estate one of Italy's crown jewels. A great believer in following biodynamic principles, Manetti makes sure he begins the delicate process with the very best quality fruit from his world-renowned estate. Perfectly situated right in the middle of the historic Chianti Classico zone, and enviably occupying the Concha d’Oro, or the Golden Shell, an amphitheater of vineyards known for its unique geologic shape, which ensures the vines receive the ideal amount of exposure to sunshine, and optimal natural drainage. The 98 Point 2017 Flaccianello della Pieve is a 100% Sangiovese stunner, which serves to remind the Italian wine collector of the estate's brilliant consultant winemaker Franco Bernabei, and Manetti's progressive and relentless pursuit in seeking the sangiovese grape’s maximum potential. As if it needed further reinforcement, Antonio Galloni is 'all in' spouting - "The Flaccianello stands out for its exceptional textural elegance and finesse. It is a positively stellar wine."
- $164.99
- $120.00
2017 Fontodi Flaccianello della Pieve
Located on the slopes of the small valley South of the town of Panzano, Fontodi has been run by Giovanni Manetti since 1980. His peerless attention to detail and his obsession with excellence has made this iconic estate one of Italy's crown jewels. A great believer in following biodynamic principles, Manetti makes sure he begins the delicate process with the very best quality fruit from his world-renowned estate. Perfectly situated right in the middle of the historic Chianti Classico zone, and enviably occupying the Concha d’Oro, or the Golden Shell, an amphitheater of vineyards known for its unique geologic shape, which ensures the vines receive the ideal amount of exposure to sunshine, and optimal natural drainage. The 98 Point 2017 Flaccianello della Pieve is a 100% Sangiovese stunner, which serves to remind the Italian wine collector of the estate's brilliant consultant winemaker Franco Bernabei, and Manetti's progressive and relentless pursuit in seeking the sangiovese grape’s maximum potential. As if it needed further reinforcement, Antonio Galloni is 'all in' spouting - "The Flaccianello stands out for its exceptional textural elegance and finesse. It is a positively stellar wine."
$164.99
- 750 ML
2019 Altesino Brunello di Montalcino 375ml
The 2019 Altesino Brunello di Montalcino 2019 (375 ml) comes from one of Montalcino’s most historically innovative estates, founded in 1970 and known for pioneering modern techniques in Brunello production, including introducing the region’s first single-vineyard (“cru”) Brunello from the Montosoli vineyard in 1975. The winery is housed in the elegant 14th-century Palazzo Altesi, reflecting its blend of medieval heritage and forward-thinking winemaking philosophy. Today, the estate continues under the ownership of Elisabetta Gnudi Angelini, with a winemaking team dedicated to maintaining its reputation as a benchmark producer in Montalcino. Made from 100% Sangiovese—the only grape permitted in Brunello di Montalcino—the 2019 vintage shows classic varietal expression shaped by Tuscany’s terroir. Critics have noted aromas of ripe currants, earthy nuances, and berry fruit, supported by full-bodied tannins and structure, while another tasting describes dusty earth, dried roses, wild berries, herbs, and licorice with vibrant acidity and a long finish. Brunello must age at least two years in oak plus additional bottle time, a process that contributes to its depth and aging potential.
- $39.99
- $25.00
2019 Altesino Brunello di Montalcino 375ml
The 2019 Altesino Brunello di Montalcino 2019 (375 ml) comes from one of Montalcino’s most historically innovative estates, founded in 1970 and known for pioneering modern techniques in Brunello production, including introducing the region’s first single-vineyard (“cru”) Brunello from the Montosoli vineyard in 1975. The winery is housed in the elegant 14th-century Palazzo Altesi, reflecting its blend of medieval heritage and forward-thinking winemaking philosophy. Today, the estate continues under the ownership of Elisabetta Gnudi Angelini, with a winemaking team dedicated to maintaining its reputation as a benchmark producer in Montalcino. Made from 100% Sangiovese—the only grape permitted in Brunello di Montalcino—the 2019 vintage shows classic varietal expression shaped by Tuscany’s terroir. Critics have noted aromas of ripe currants, earthy nuances, and berry fruit, supported by full-bodied tannins and structure, while another tasting describes dusty earth, dried roses, wild berries, herbs, and licorice with vibrant acidity and a long finish. Brunello must age at least two years in oak plus additional bottle time, a process that contributes to its depth and aging potential.
$39.99
- 375 ML